Name: Indulgent Christmas Cookie Fudge: A Quick Holiday Treat
Prep time: 5 min
Total time: 125 min
Ingredients: 1 cup White Chocolate Chips (Use high-quality chocolate for best results, such as Ghirardelli.); 1/2 cup Unsalted Butter (Cut into small cubes for easier melting.); 1 can Sweetened Condensed Milk (No substitution recommended for similar consistency.); 1/4 teaspoon Salt (Keep as is for depth of taste.); 1 teaspoon Pure Vanilla Extract (Optional substitution: Vanilla bean paste for a stronger flavor.); 1/2 teaspoon Almond Extract (Optional: Adjust amount to taste or swap with hazelnut extract.); 1 cup Mini Nilla Wafers (Can be chopped for a finer distribution.); 1/4 cup Christmas Jimmies/Sprinkles (Avoid nonpareils as they bleed color.)

The holiday season brings a delightful whirlwind of flavors, and nothing captures that festive spirit quite like Christmas Cookie Fudge. The moment I opened my pantry and discovered the buttery goodness of white chocolate chips waiting to be transformed, inspiration struck. With just a few essential ingredients—each adding its own magical note—I created a treat that tastes like sugar cookies in fudge form. Imagine the creamy sweetness of vanilla dancing with hints of almond, all while crunchy Nilla wafers provide a satisfying crunch and cheerful sprinkles complete the picture.

In just five minutes, you can whip up this no-bake wonder, making it the perfect addition to your holiday gatherings or a thoughtful homemade gift. Whether you’re dressing up a dessert table or simply satisfying a sweet tooth, this Christmas Cookie Fudge will surely bring smiles and joy. Let’s dive into this quick and easy recipe that transforms ordinary moments into extraordinary holiday treats!

Why is Christmas Cookie Fudge a must-try?

Simplicity at its Best: This recipe takes just 5 minutes to create, making it an ideal option for busy holiday cooks.

Rich, Indulgent Flavor: The blend of white chocolate with vanilla and almond notes offers a unique twist on traditional treats.

No-Bake Convenience: No ovens are necessary—perfect for those hot holiday kitchens!

Fun for Everyone: Kids and adults alike will love the colorful sprinkles and crunchy Nilla wafers, ensuring it’s a crowd-pleaser at any gathering.

Thoughtful Gift Idea: Package this fudge in festive boxes for a homemade gift that feels personal and special. Dive into the joy of making this delightful dessert and experience its creamy, festive charm for yourself!

Christmas Cookie Fudge Ingredients

For the Fudge Base
• White Chocolate Chips – Provide creamy sweetness and a smooth texture. Substitution: Use high-quality chocolate for best results, such as Ghirardelli.
• Unsalted Butter – Adds moisture and richness. Note: Cut into small cubes for easier melting.
• Sweetened Condensed Milk – Contributes sweetness and creaminess, binding the fudge together. No substitution recommended for similar consistency.
• Salt – Enhances flavor balance. Keep as is for depth of taste.
• Pure Vanilla Extract – Imparts classic sweetness and aroma. Optional substitution: Vanilla bean paste for a stronger flavor.
• Almond Extract – Introduces a warm, nutty undertone. Optional: Adjust amount to taste or swap with hazelnut extract.

For the Crunch
• Mini Nilla Wafers – Add crunch and texture; can be chopped for a finer distribution. Substitution: Any vanilla wafer cookies can be used.
• Christmas Jimmies/Sprinkles – Visual appeal and festive touch. Substitution: Avoid nonpareils as they bleed color.

How to Make Christmas Cookie Fudge

Prepare the Pan: Line an 8×8 square pan with parchment paper, ensuring to smear it lightly with butter so the fudge easily releases later.
Combine Ingredients: In a large microwave-safe bowl, mix together the white chocolate chips, butter, sweetened condensed milk, and salt. Microwave this mixture for 1 minute to start melting.
Stir Until Smooth: Gently stir the mixture and microwave in 30-second increments, continuing until the fudge is fully melted and achieves a smooth consistency.
Add Flavors: Incorporate the pure vanilla extract and almond extract into the melted mixture. Mix until everything is well combined for that wonderful flavor boost.
Fold in Crunch: Carefully fold in the crushed Nilla wafers, and then mix in ¼ cup of sprinkles, stirring gently to avoid color bleeding.
Pour and Smooth: Transfer the mixture into your prepared pan. Use a spatula to smooth the top, and sprinkle the remaining jimmies over it, gently pressing them into the fudge.
Chill to Set: Place the pan in the refrigerator for at least 2 hours until the fudge is firm enough to slice. Before cutting, let it sit at room temperature for 15-20 minutes.
Slice with Care: Use a warm, clean knife to cut the fudge into delightful squares, making sure each piece looks cheerful with those festive sprinkles!

Optional: Consider adding some chopped nuts for a delicious twist.
Exact quantities are listed in the recipe card below.

Expert Tips for Christmas Cookie Fudge

Use Quality Ingredients: Always opt for high-quality white chocolate and brand-name butter; it makes a noticeable difference in the fudge’s richness and flavor.
Gentle Melting: Microwave in short intervals and stir gently. This prevents overheating, which can cause your fudge to become grainy instead of smooth.
Avoid Overmixing: When folding in Nilla wafers and sprinkles, be cautious not to overmix. This helps maintain that vibrant color and texture for your Christmas Cookie Fudge.
Storage Matters: Ensure you store the fudge in an airtight container in the fridge. This keeps it fresh for up to 5 days, allowing flavors to meld beautifully.
Heating Tip: If your fudge becomes too thick, simply reheat it gently while stirring in a splash of warm cream or milk to restore its smoothness.

How to Store and Freeze Christmas Cookie Fudge

Fridge: Keep your Christmas Cookie Fudge in an airtight container in the refrigerator for up to 5 days. This ensures it stays fresh and creamy, ready for holiday snacking.

Freezer: For longer storage, wrap the fudge tightly in plastic wrap and then place it in an airtight freezer bag. It can be frozen for up to 3 months, preserving its delicious flavor and texture.

Thawing: When you’re ready to enjoy your frozen fudge, simply transfer it to the fridge to thaw overnight. Let it sit at room temperature for about 15 minutes before serving for the best texture.

Reheating: If your fudge becomes too firm after cooling, you can gently reheat it in the microwave for a few seconds or bring it back to life with a touch of warm milk to restore its creamy richness.

Christmas Cookie Fudge Variations

Elevate your Christmas Cookie Fudge experience with fun and delicious customizations!

Nutty Twist: Add finely chopped almonds or pecans for a delightful crunch and flavor enhancement. The mixture becomes even more festive with this added texture!
Different Sprinkles: Swap out Christmas jimmies for seasonal-themed sprinkles like hearts or stars to suit any holiday occasion. These small changes can create a whole new treat!
Dark Chocolate Version: Substitute white chocolate with high-quality dark chocolate to create a richer flavor profile. This twist will appeal to chocolate lovers looking for something deeper!
Minty Fresh: Add a few drops of peppermint extract for a refreshing burst of flavor, reminiscent of holiday candies! It transforms your fudge into a mint-chocolate dream.
Coconut Delight: Fold in unsweetened shredded coconut along with the Nilla wafers for a tropical flair that brightens up your holiday spread!
S’mores Style: Incorporate crushed graham crackers and mini marshmallows into the mixture before chilling for a gooey, decadent fudge that’ll remind you of campfire nights.
Spicy Sweetness: Toss in a pinch of cayenne or cinnamon for a surprising kick that deepens the flavor without overpowering the sweetness. This creates a unique twist on your holiday classic!
Fruit Fusion: Try adding dried cranberries or chopped dried cherries for a fruity burst of flavor and a festive pop of color! They create a cheerful holiday presentation while enhancing the texture.

Make Ahead Options

These Christmas Cookie Fudge treats are perfect for meal prep enthusiasts! You can prepare the fudge mixture up to 24 hours in advance and store it in an airtight container in the refrigerator before pouring it into the pan. When you’re ready to enjoy your fudge, simply follow the finishing steps by spreading the mixture into your prepared pan, sprinkling with jimmies, and refrigerating until firm (about 2 hours). This method not only saves valuable time during the busy holidays but also ensures your fudge remains just as delicious and beautiful when chilled and served. Whether you’re hosting or gifting, this prep-ahead approach makes holiday baking a breeze!

What to Serve with Christmas Cookie Fudge?

As the holiday season approaches, a festive feast deserves the perfect companions to elevate your indulgent treats.

Spiced Hot Cocoa: The rich chocolatey notes perfectly complement the creamy sweetness of the fudge, providing a warm embrace on chilly nights. Imagine savoring a square of fudge alongside your mug—pure bliss!
Gingerbread Cookies: These traditional favorites bring a delightful, spicy crunch that pairs wonderfully with the fudge’s smoothness. The combination is a pleasing texture and flavor contrast that dances on your palate.
Peppermint Bark: The cool burst of peppermint creates a refreshing counterpoint to the fudge’s sweetness. Each bite is like a holiday celebration that brings back fond memories of cheerful gatherings.
Roasted Nuts: A handful of warm, seasoned nuts adds an earthy crunch, balancing the rich sweetness of the fudge perfectly. Their hearty texture alongside the smooth fudge creates a satisfying snack that everyone will love.
Fruit Platter: Fresh fruit, such as strawberries or sliced apples, provides a juicy freshness that cuts through the richness of the fudge, offering a bright burst of flavor. It’s a colorful, healthful addition that looks beautiful on any festive table.
Sparkling Cider: For a refreshing drink option, bubbly sparkling cider complements the fudge’s sweet notes and festive spirit. It’s a delightful way to toast the season, making for a jubilant experience.
Sugar Cookie Bars: Soft, chewy sugar cookie bars echo the fudge’s flavors, creating a lovely consistency. Their sweet simplicity is the perfect pairing for a double dose of joy.
Chocolate Milkshake: A luscious chocolate milkshake turns indulgence up a notch, making it a fun treat for both kids and adults. No one can resist this rich combination, setting the stage for sweet memories!

Christmas Cookie Fudge Recipe FAQs

How do I choose the best white chocolate chips for Christmas Cookie Fudge?
Absolutely! For the best results, opt for high-quality white chocolate chips. I recommend brands like Ghirardelli or Guittard as they melt wonderfully and have a rich flavor. Avoid baking chips, as they tend to be formulated with less cocoa butter and may not yield the smooth texture you’re looking for.

What is the best way to store Christmas Cookie Fudge?
Great question! Store your Christmas Cookie Fudge in an airtight container in the refrigerator for up to 5 days. This keeps it fresh and retains its creamy texture. Adding a layer of parchment paper between layers can help prevent sticking.

Can I freeze Christmas Cookie Fudge, and how?
Yes, you can! Wrap the fudge tightly in plastic wrap, then place it into an airtight freezer bag to prevent freezer burn. It can be frozen for up to 3 months. To thaw, simply move it to the refrigerator for overnight defrosting. Let it sit at room temperature for about 15 minutes before serving for the best texture.

What should I do if my fudge turns out grainy?
If your fudge does become grainy, don’t fret! Gently reheat it in the microwave for a few seconds. As it softens, add a splash of warm cream or milk and stir until smooth. This will help restore that lovely, creamy consistency.

Are there any dietary considerations for Christmas Cookie Fudge?
Definitely, particularly if you’re making this for gatherings! If there are allergies to consider, ensure your ingredients are free from common allergens. For gluten-free diets, use certified gluten-free vanilla wafers. To accommodate those with lactose intolerance, you can try using dairy-free white chocolate and coconut cream in place of sweetened condensed milk.

What if I want to add different flavors or mix-ins to the fudge?
Very! You can personalize your fudge by adding crushed nuts, like almonds or pecans, instead of Nilla Wafers, or try incorporating dried fruits like cranberries for a festive twist. Just ensure that you maintain the base ratio of ingredients to keep the fudge’s consistency intact.