Name: Irresistibly Easy Sugar Cookie Christmas Fudge Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 150 min
Ingredients: 14 oz sweetened condensed milk (no substitutions recommended); 2 cups white chocolate chips (can swap for milk or dark chocolate); 1 cup sugar cookie mix (ensure it’s heat-treated for safety); 1/2 cup butter (can substitute with margarine for dairy-free option); 1 cup Christmas sprinkles (any festive-themed sprinkles will work)

There’s something undeniably charming about the twinkling lights and cozy vibes of the holiday season. As the first snowflakes begin to drift down, I can’t help but reminisce about the sweet traditions that fill the air with love and laughter, especially the delightful treats we create to share with family and friends. Enter my Easy Sugar Cookie Christmas Fudge—an indulgent, no-bake recipe that captures the nostalgic essence of my favorite holiday cookies, all wrapped up in a creamy fudge.

With just a handful of simple ingredients, this festive delight comes together effortlessly, allowing you to focus on what really matters: spreading cheer and enjoying time with loved ones. Topped with vibrant Christmas sprinkles, this fudge isn’t just a festive treat; it’s also a visual feast that will have everyone reaching for seconds. Whether you’re looking to sweeten a holiday gathering or need a thoughtful gift from the heart, this delightful fudge checks all the boxes. Let’s dive into this cozy holiday recipe that promises to be a crowd-pleaser!

Why is Easy Sugar Cookie Christmas Fudge a Must-Try?

Delightful Flavors: This fudge uniquely combines the classic taste of sugar cookies with the rich creaminess of fudge, making it irresistible during the festive season.
No-Bake Simplicity: No oven required! Just a few quick steps allow you to whip up this delightful treat without the hassle of baking.
Festive & Fun: Topped with colorful Christmas sprinkles, it’s not just delicious but also visually appealing—perfect for holiday parties or gifting.
Quick to Prepare: With minimal ingredients, you can have this luscious fudge ready to chill in no time. For those who’d like to explore other treats, check out my holiday cookie tray ideas.
Crowd-Pleasing Delight: It’s a guaranteed hit with family and friends, ensuring everyone feels the warmth of holiday cheer with every bite!

Easy Sugar Cookie Christmas Fudge Ingredients

• Create this festive treat effortlessly with these simple ingredients:

For the Fudge Base

Sweetened Condensed Milk – This provides rich creaminess and acts as a binder; no substitutions recommended.
White Chocolate Chips – These add sweetness and a smooth texture; feel free to swap for milk or dark chocolate for a different flavor profile.
Sugar Cookie Mix – Infuses that classic sugar cookie flavor into the fudge; ensure it’s heat-treated for safety.
Butter – Adds richness and enhances the texture; can be substituted with margarine for a dairy-free option.

For the Toppings

Christmas Sprinkles – Bring festive flair and color; any festive-themed sprinkles will work beautifully.

This easy sugar cookie Christmas fudge is not just delightful to make but also to share, making your holiday gatherings that much sweeter!

How to Make Easy Sugar Cookie Christmas Fudge

Prepare the Dish: Line a 9×9 baking dish with parchment paper. Lightly coat the paper with non-stick spray for easy removal, ensuring your fudge won’t stick when it’s time to slice.
Heat the Ingredients: In a medium saucepan over medium heat, warm the sweetened condensed milk. Stir gently until it’s just warmed, creating the perfect base for your fudge.
Mix in Fudge Base: Add in the white chocolate chips, sugar cookie mix, and butter. Stir continuously until everything is fully melted and combined into a smooth, creamy texture.
Add the Sprinkles: Stir in a generous handful of Christmas sprinkles. This step is where the fudge comes to life, bringing in that festive flair for both taste and appearance!
Set the Fudge: Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle a few extra Christmas sprinkles on top for a decorative finish, then refrigerate for at least 2 hours until the fudge is set.
Slice & Enjoy: Once firmly set, cut into bite-sized pieces. Serve as delightful holiday treats or package them as sweet gifts to share with loved ones!

Optional: Drizzle with melted chocolate for an extra touch of indulgence.
Exact quantities are listed in the recipe card below.

Make Ahead Options

For busy home cooks, my Easy Sugar Cookie Christmas Fudge is the perfect recipe to prepare ahead of time! You can make the fudge base and store it in an airtight container in the refrigerator for up to 3 days before serving. Simply prepare the fudge as instructed, allow it to chill, and once set, cover it well. This keeps it just as delicious and creamy when you’re ready to enjoy. When it’s time to serve, simply slice the fudge into bite-sized pieces and sprinkle on a few extra Christmas sprinkles for that festive flair. With this make-ahead strategy, you’ll save precious time on busy holiday days while still impressing your guests with homemade treats!

What to Serve with Easy Sugar Cookie Christmas Fudge?

Create a magical holiday spread to complement your delightful fudge, bringing warmth and cheer to your gatherings.

Hot Cocoa: The rich, creamy flavors of hot cocoa enhance the sweetness of the fudge, creating a cozy pairing perfect for winter nights.
Festive Fruit Platter: Bright, fresh fruits like strawberries and kiwi add a refreshing contrast and a pop of color to balance the rich fudge.
Gingerbread Cookies: The spicy notes of gingerbread cookies harmonize beautifully with the sweet fudge, offering a festive twist that’s sure to please.
Charcuterie Board: Include savory cheeses and cured meats for a delightful contrast that complements the sweetness, making your dessert table even more inviting.
Christmas Coffee: A warm cup of spiced coffee enhances the fudge experience, while the coffee’s bitterness beautifully offsets the sugar sweetness.
Ice Cream: Pairing fudge with a scoop of vanilla or peppermint ice cream makes for a luscious combination that will delight the senses.
Eggnog: This creamy holiday drink adds a rich, spiced flavor that complements the sweetness of the fudge, perfect for festive cheer.
Chocolate-Covered Pretzels: The salty crunch and chocolatey sweetness create a unique flavor experience, balancing out the rich fudge perfectly.
Candy Canes: Serve crushed candy canes alongside for a minty crunch that adds a fun twist and visual appeal to your fudge presentation.

How to Store and Freeze Easy Sugar Cookie Christmas Fudge

Room Temperature: Store the fudge in an airtight container at room temperature for up to 1 week to maintain its creaminess and flavor.

Fridge: If you prefer a firmer texture, refrigerate the fudge. It can be kept in an airtight container for up to 2 weeks. Just remember to let it come to room temperature for softer bites!

Freezer: For long-term storage, freeze the fudge in an airtight container or freezer bag, where it can last up to 3 months. Thaw at room temperature before serving for the best texture.

Reheating: While not typically necessary, if you desire a softer consistency, gently warm the fudge in the microwave for a few seconds before enjoying.

Expert Tips for Easy Sugar Cookie Christmas Fudge

Heat Treatment Safety: Always heat-treat your sugar cookie mix at 350°F for 5-10 minutes to eliminate any risk of raw flour.
Smooth Texture: Ensure the sweetened condensed milk is just warmed, not boiling, to avoid graininess in your fudge.
Fudge Storage: For best results, store your Easy Sugar Cookie Christmas Fudge in an airtight container at room temperature, keeping its creamy texture intact.
Sprinkle Strategy: Add a variety of Christmas sprinkles on top before refrigerating for a more festive look and added crunch.
Slice with Ease: Use a warm knife to cut the fudge into neat squares; this prevents it from crumbling and ensures a clean presentation.

Easy Sugar Cookie Christmas Fudge Variations

Explore delightful twists on this festive fudge to make it uniquely yours!

Dark Chocolate: Substitute white chocolate chips with dark chocolate for a rich, bold flavor that balances the sweetness beautifully.
Peppermint Delight: Add crushed peppermint candies right before pouring the mixture into the dish for a refreshing, minty kick.
Nutty Crunch: Fold in chopped pecans or walnuts for a delightful crunch that complements the creamy fudge texture.
Almond Extract: Incorporate a splash of almond extract into the mixture for a subtly sweet, nutty flavor that enhances the classic fudge.
Spiced Fudge: Mix in a pinch of cinnamon and nutmeg to the base for a warm and cozy holiday flavor.
Buttercream Frosting: After slicing, top each piece with a dollop of homemade buttercream frosting for an indulgent twist!
Coconut Flakes: Fold in sweetened coconut flakes for tropical flair that adds texture and an unexpected burst of flavor.
Festive Colors: Get creative with colored sprinkles or edible glitter for a magical touch that’s festive and fun!

Easy Sugar Cookie Christmas Fudge Recipe FAQs

What type of sugar cookie mix should I use?
When selecting a sugar cookie mix for this Easy Sugar Cookie Christmas Fudge, I recommend using a brand that you love and trust to bring out the best flavors. Ensure it’s heat-treated if you’re concerned about consuming raw flour, which you can easily do by baking it at 350°F for 5-10 minutes.

How long can I store Easy Sugar Cookie Christmas Fudge?
You can store the fudge in an airtight container at room temperature for up to 1 week. If you’d like to keep it a bit longer and maintain a firmer texture, it can be refrigerated for up to 2 weeks. Just make sure to let it come to room temperature before serving for the best texture.

Can I freeze the fudge, and if so, how?
Absolutely! For longer-term storage, freeze the Easy Sugar Cookie Christmas Fudge by placing it in an airtight container or freezer bag. It will last up to 3 months. To thaw, let it sit at room temperature for a bit until soft enough to slice and enjoy. It’s best to consume the fudge within a month of freezing to retain the optimal flavor and texture.

What if my fudge doesn’t set properly?
If your fudge isn’t setting, it’s likely due to insufficient heating or mixing of the ingredients. Make sure the sweetened condensed milk is warmed gently, and the chocolate chips melt completely without boiling the mixture. If you find that it’s still soft after refrigerating, you can try heating it gently in a saucepan over low heat, stirring constantly, and then re-pouring it into the dish to reset.

Can I make this fudge dairy-free?
Yes! To make the Easy Sugar Cookie Christmas Fudge dairy-free, simply substitute the butter with a dairy-free margarine and opt for dairy-free chocolate chips. This way, your fudge can be enjoyed by those with dietary restrictions without losing its delicious taste!

Are there any ingredient substitutions I can make?
Certainly! If you’re looking to customize the flavor, you can swap out white chocolate chips for milk or dark chocolate chips for a richer taste. For a festive twist, consider adding crushed peppermint candies or incorporating flavored extracts like almond or peppermint to elevate the fudge’s flavor profile!