Name: Irresistibly Cheesy Mashed Potato Puffs for Easy Snacking
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups mashed potatoes (chilled); 1 cup cheese (e.g., cheddar, mozzarella, or pepper jack); 1 large egg; 1 cup breadcrumbs (panko optional for extra crunch); to taste salt; to taste pepper; 1 cup optional veggies (e.g., chopped spinach or broccoli)

As the aroma of melted cheese fills the kitchen, I can’t help but feel a wave of nostalgia wash over me. These Cheesy Mashed Potato Puffs have become a staple in my home, especially on cozy evenings when I want something warm and comforting without spending hours in the kitchen. They effortlessly merge the creamy delight of mashed potatoes with the rich flavor of cheese, all wrapped in a gloriously crispy shell.

I discovered this recipe when I found myself staring at a bowl of leftover mashed potatoes, and I thought, “Why not turn them into a fun snack?” What I birthed from that moment was pure bliss—a snack perfect for entertaining guests or simply indulging after a long day. With just a handful of ingredients and minimal effort, you can whip up a batch of these crowd-pleasers that everyone will love, including those who usually gravitate toward fast food! Ready to dive into the tastiest, cheesiest treat of your life? Let’s get cooking!

Why love Cheesy Mashed Potato Puffs?

Simplicity at Its Best: With minimal ingredients and straightforward steps, these puffs can be made in no time, perfect for busy weeknights or last-minute gatherings.
Crispy and Gooey: Enjoy the delightful contrast of a crunchy exterior combined with a warm, cheesy center that will warm your heart.
Versatile Treat: Customize with your favorite cheese, add veggies for extra nutrition, or spice things up with seasonings to make it uniquely yours.
Ideal for Leftovers: Transform your leftover mashed potatoes into a creative snack, reducing food waste while satisfying your cravings.
Crowd-Pleasing Snack: Whether for a party or a cozy night in, these puffs are sure to impress family and friends—everyone will be back for seconds!

Cheesy Mashed Potato Puffs Ingredients

• Perfect for snacking or appetizers!

For the Puffs

Mashed Potatoes – Use chilled to keep your Cheesy Mashed Potato Puffs from falling apart while baking.
Cheese (e.g., cheddar) – Adds creaminess and flavor; feel free to substitute with mozzarella or pepper jack for a different twist.
Eggs – Binds the ingredients together and creates a fluffy texture to elevate your puffs.
Breadcrumbs – Provides a crispy coating on the outside; using panko can add an extra crunch.
Salt and Pepper – Enhances the overall flavor; adjust according to your taste preferences.
Optional Veggies (e.g., spinach or broccoli) – Adds nutrition and a pop of color; be sure to chop finely for better consistency.

How to Make Cheesy Mashed Potato Puffs

Preheat the oven to 400°F (200°C). This step ensures that your Cheesy Mashed Potato Puffs cook evenly and achieve that perfect golden-brown color.
Mix together chilled mashed potatoes, cheese, eggs, salt, and pepper in a mixing bowl. Stir until all ingredients are well combined, creating a creamy and cohesive mixture.
Form small balls from the mixture with your hands, about the size of a golf ball. Roll each ball in breadcrumbs, ensuring they are well-coated for that extra crispy bite.
Arrange the puffs on a baking sheet lined with parchment paper. Spacing them out allows for even cooking and prevents them from sticking together.
Bake for 20-25 minutes, until the puffs are golden brown and crispy on the outside. You want a beautifully crunchy texture that beckons you to take a bite!
Serve warm with your favorite dipping sauce, like ketchup or ranch dressing. Enjoy the cheesy goodness right away for the best experience.

Optional: Garnish with fresh herbs like parsley for a lovely pop of color.

Exact quantities are listed in the recipe card below.

Make Ahead Options

Cheesy Mashed Potato Puffs are perfect for meal prep enthusiasts looking to save time in the kitchen! You can prepare the mashed potato mixture and form the puffs up to 24 hours in advance; simply cover them tightly with plastic wrap and refrigerate. If you prefer, you can also freeze them before baking. Just place the formed puffs on a baking sheet, freeze until solid, then transfer to a freezer bag. This way, they will be just as delicious when baked from frozen—just add an extra few minutes to the baking time. When ready to serve, bake directly from the fridge or freezer, and you’ll have warm, crispy puffs with minimal effort!

What to Serve with Cheesy Mashed Potato Puffs?

Imagine a cozy gathering where the aroma of warm, cheesy snacks dances in the air, beckoning everyone to the table.

Fresh Green Salad: A light salad with crisp greens and a tangy vinaigrette cuts through the richness of the puffs, creating a delightful balance of flavors.
Creamy Ranch Dip: Creamy ranch is the perfect companion! Dive into that cool, herby goodness with every cheesy bite, enhancing the overall experience.
Garlic Butter sautéed Spinach: This vibrant side dish adds a touch of earthiness and complements the cheesy goodness. The garlic butter brings an aromatic flair that enhances your meal.
Zesty Marinara Sauce: Serve these puffs with a warm bowl of marinara for a savory twist. The rich tomato sauce offers a delicious contrast, perfect for dipping!
Roasted Vegetable Medley: Roasted veggies bring an array of colors and flavors to your plate. Their sweetness pairs beautifully with the crispy, cheesy puffs, adding nutritious goodness to your snack spread.
Herbed Quinoa: A light, fluffy quinoa seasoned with herbs provides a nutty bite, making it a wonderfully wholesome complement to your Cheesy Mashed Potato Puffs.
Sparkling Lemonade: Pour a refreshing glass of sparkling lemonade to match the dish’s comforting qualities. Its effervescence is uplifting and balances the savory flavors perfectly!
Chocolate Fondue: End the meal on a sweet note! The contrast of rich chocolate with your savory puffs is unexpectedly delightful, pleasing both you and your guests.

Cheesy Mashed Potato Puffs Variations

Feel free to switch things up and make these puffs your own delightful creation!

Spicy Twist: Add a pinch of cayenne or crushed red pepper for a kick of heat that elevates every bite.
Garden Fresh: Stir in finely chopped sautéed onions, bell peppers, or even jalapeños for extra flavor and nutrition. These vibrant veggies not only enhance taste but also add a pop of color.
Herb-Infused: Incorporate fresh herbs, like chives or parsley, into the mashed potato mix for a refreshing herbal aroma that elevates your puffs.
Cheese Swap: Experiment with different cheeses, like feta or gouda, to create unique flavor profiles tailored to your taste buds.
Creamy Corn: Mix in a cup of sweet corn kernels to add a touch of sweetness and delightful bursts of texture within your puffs. The creamy corn complements the cheesy goodness beautifully.
Bacon Lovers: For an indulgent twist, fold in crispy bacon bits for a savory crunch that takes these puffs to the next level. The smoky flavor will be a hit!
Veggie Lovers: Add in finely chopped cooked broccoli or spinach for a nutritious boost without compromising on flavor or texture. These greens blend seamlessly into the mix.
Sweet Potato Alternative: Swap out half of your mashed potatoes for sweet potatoes for a slightly sweet and vibrant alternative, adding a nutritious twist to the classic recipe.

Expert Tips for Cheesy Mashed Potato Puffs

Chill Your Potatoes: Ensure your mashed potatoes are chilled before mixing. This helps prevent the puffs from falling apart during baking.
Don’t Skip the Breadcrumbs: A generous coating of breadcrumbs is essential for achieving that crispy texture. Panko works wonders for extra crunch!
Customize Wisely: Feel free to experiment with cheeses and spices, but keep the core ingredients balanced. Too much cheese can make the puffs heavy.
Pre-Bake and Freeze: If you’re making a large batch, form the puffs and freeze them before baking. Thaw in the fridge overnight before cooking for convenience.
Serve Fresh: These Cheesy Mashed Potato Puffs are best enjoyed warm. If reheating leftovers, do so in the oven to maintain their crispy texture.

How to Store and Freeze Cheesy Mashed Potato Puffs

Fridge: Keep leftover Cheesy Mashed Potato Puffs in an airtight container for up to 3-4 days to maintain their delicious flavor and texture.

Freezer: For longer storage, freeze the uncooked puffs on a baking sheet, then transfer to a freezer bag. They can be stored for up to 3 months.

Reheating: To enjoy your puffs again, reheat in the oven at 350°F (175°C) for about 10-15 minutes. This helps retain their crispy exterior.

Make-Ahead Option: Form the puffs and freeze them before baking—perfect for quick snacks whenever the craving strikes!

Cheesy Mashed Potato Puffs Recipe FAQs

What type of mashed potatoes should I use?
Absolutely! For the best results, use chilled mashed potatoes. This ensures that your Cheesy Mashed Potato Puffs maintain their shape during baking. Freshly made warm mashed potatoes may cause the puffs to fall apart.

How long can I store leftover Cheesy Mashed Potato Puffs?
You can store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Just be sure to let them cool completely before storing to preserve their texture and flavor.

Can I freeze Cheesy Mashed Potato Puffs? How?
Yes, you can freeze Cheesy Mashed Potato Puffs! To do this, form the puffs and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer them to a freezer bag. They can be stored this way for up to 3 months. When you’re ready to cook them, simply thaw in the refrigerator overnight before baking.

What should I do if my puffs fall apart while baking?
If your puffs are falling apart, it might be due to the mashed potatoes being too warm or not having enough binding agents. To troubleshoot, make sure your mashed potatoes are fully chilled and consider adding another egg as a binder. Forming tighter balls can also help maintain shape during baking.

Are there any dietary considerations for pets?
Definitely! While Cheesy Mashed Potato Puffs are delicious for humans, they contain ingredients like cheese and eggs that are not suitable for pets. Always avoid sharing savory snacks with pets, as some ingredients can be harmful to them.

Can I use different types of cheese?
Very much so! The beauty of Cheesy Mashed Potato Puffs lies in their versatility. Try substituting cheddar with mozzarella for a milder flavor or pepper jack if you prefer a bit of spice. Feel free to experiment and find what you love best!