General Tso Chicken Meatballs- Regular and Low Carb Version

Stepping into the kitchen, I’m greeted by the mouthwatering scent of savory spices and tangy sweetness—just like my favorite Chinese takeout. But instead of ordering in, I’ve unearthed a delightful twist on an old classic: General Tso’s Chicken, reimagined as easy-to-make meatballs! Whether you’re craving a comforting meal or planning a fun appetizer for friends, this recipe offers something for everyone with both regular and low carb options.

As the first chill of autumn sets in, there’s nothing quite like cozying up with a plate of these juicy meatballs, glazed in a sticky sauce that’s perfectly balanced with a hint of spice. Each bite is a nostalgic nod to the flavors we love, but with a homemade touch that lets you indulge guilt-free. Join me in making these delightful bites, and add a little excitement back to your dinner table!

Why Will You Love General Tso Chicken Meatballs?

Flavor Explosion: These General Tso Chicken Meatballs deliver a punch of savory, sweet, and spicy goodness in every bite, reviving the classic taste of your favorite Chinese takeout.

Two Options, One Recipe: Whether you choose the regular or low carb version, everyone can join in on the deliciousness.

Quick & Easy: You can whip these up in no time, making them perfect for weeknight dinners or last-minute gatherings.

Versatile Pairing: Serve them with cauliflower rice or steamed veggies for a complete meal that’s both nutritious and satisfying.

** Crowd-Pleaser:** These juicy meatballs are bound to be the hit of any gathering, pleasing both family and friends alike!

Don’t forget to check out my keto options for a guilt-free indulgence!

General Tso Chicken Meatballs Ingredients

Discover the perfect blend of flavors with these General Tso Chicken Meatballs!

For the Meatballs

Ground Chicken – A flavorful protein that keeps these meatballs moist and tender; you can substitute ground turkey if desired.
Egg – Helps bind the ingredients together for a cohesive meatball; no substitutes recommended.
Bread Crumbs (or Crushed Pork Rinds) – Provides necessary structure and texture; swap with almond flour for a Keto-friendly option.
Ground Ginger – Adds a warm and zesty flavor; fresh ginger can replace it, but adjust the amount to suit your taste.
Chili Flakes – Introduces heat and spice to the mix; adjust the quantity if you prefer less heat.
Garlic Powder – Offers a savory depth; use fresh minced garlic for a punchier flavor if desired.
Onion Powder – Enhances the overall flavor profile; no substitutions needed here.
Salt & Pepper – Essential for flavor enhancement; season to preference.

For the Sauce

Teriyaki Sauce – Provides the sweet, tangy base for the glaze; feel free to use a homemade low carb sweet sauce for a healthier twist.
Water – Used to thin the sauce for better consistency; no substitution required.
Butter – Contributes richness and adds depth of flavor; olive oil makes a great dairy-free substitute.
Brown Sugar (or Low Carb Sweetener) – Balances the flavors perfectly; swap for Stevia or erythritol for a lower carb alternative.
Sriracha Sauce (optional) – Perfect for those who like an extra kick of heat; adjust or omit based on your spice tolerance.

Prepare your ingredients, and let’s dive into creating these irresistible General Tso Chicken Meatballs that will leave everyone asking for seconds!

How to Make General Tso Chicken Meatballs

Preheat the oven to 350°F (175°C). This ensures your meatballs cook evenly and achieve that delicious golden brown color you’re looking for.
Combine ground chicken, egg, bread crumbs, ground ginger, chili flakes, garlic powder, onion powder, salt, and pepper in a large bowl. Mix everything together until well blended, ensuring a harmonious flavor in each meatball.
Shape the mixture into 2-3 inch meatballs using your hands or a scoop. Make sure they’re uniform in size for even cooking, which will make a big difference in texture and taste.
Arrange the meatballs on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and the internal temperature reaches 165°F (74°C). Your kitchen will smell heavenly during this time!
Prepare the sauce by combining teriyaki sauce, water, melted butter, ginger, garlic powder, chili flakes, brown sugar or low carb sweetener, salt, pepper, and Sriracha in a small saucepan. Give it a good stir to mix everything.
Heat the saucepan over medium heat, stirring until the mixture simmers. Watch for those bubbling edges; it’s almost ready to coat your delicious meatballs!
Toss the baked meatballs in the simmering sauce until they’re well-coated and glistening. If you like, add some steamed broccoli for an extra layer of flavor and nutrition.

Optional: Serve with a sprinkle of sesame seeds for a delightful crunchy garnish.

Exact quantities are listed in the recipe card below.

What to Serve with General Tso’s Chicken Meatballs?

Picture a vibrant dinner where each bite of the savory, sweet, and spicy meatballs pairs perfectly with delightful accompaniments.

Cauliflower Rice: This low-carb option mimics traditional rice, soaking up the savory flavors of the meatballs beautifully.
Steamed Broccoli: Adds a fresh, green element that contrasts the meatballs’ rich glaze while delivering essential vitamins.
Sesame Noodles: Tangy noodles dressed in a light sesame sauce create a satisfying texture variation and add a bit of crunch to your meal.
Crispy Wontons: These crunchy delights offer a satisfying crunch, perfect for scooping up meatballs or enjoying with dip.
Asian Slaw: A refreshing side of cabbage and carrots tossed with a sweet and tangy vinaigrette balances the richness of the meatballs.
Sweet and Sour Cucumber Salad: Light and zesty, this salad adds a refreshing crunch and complements the spiciness of the meatballs.
Chilled Sake or Green Tea: A light drink like chilled sake or fragrant green tea enhances the experience without overshadowing the flavors.
Mango Sorbet: For dessert, this fruity sorbet is a delightful palate cleanser after the sweet and spicy meatballs.
Dumplings: Soft, steamed dumplings filled with savory vegetables or meat provide an excellent addition, creating a well-rounded meal.

Make Ahead Options

These General Tso Chicken Meatballs are perfect for meal prep enthusiasts looking to save time during the week! You can prepare the meatballs up to 24 hours in advance. Simply mix all the ingredients, shape them into meatballs, and store them covered in the refrigerator. You can also make the sauce ahead of time—just keep it in an airtight container in the fridge for up to 3 days. To maintain their delightful texture, ensure the meatballs are cooled completely before refrigerating. When you’re ready to serve, simply bake the meatballs and toss them in the reheated sauce for that restaurant-quality finish. Enjoy the convenience and deliciousness with minimal effort!

How to Store and Freeze General Tso Chicken Meatballs

Fridge: Store leftover General Tso Chicken Meatballs in an airtight container for up to 3 days. Ensure they are cooled completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the meatballs in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container, where they can last up to 3 months.

Reheating: To reheat, thaw meatballs overnight in the fridge, then warm in the oven or microwave until heated through. For extra flavor, toss with fresh sauce after reheating.

Airtight Storage: Always use airtight containers for both fridge and freezer storage to prevent freezer burn and maintain the delightful taste of your meatballs.

Helpful Tricks for General Tso Chicken Meatballs

Uniform Size: Make sure all meatballs are the same size to ensure even cooking. This helps achieve that perfect texture in your General Tso Chicken Meatballs.
Use a Meat Thermometer: Check the internal temperature with a meat thermometer. Aim for 165°F (74°C) to ensure they are fully cooked and safe to eat.
Adjust Spiciness: Tweak the quantity of chili flakes and Sriracha based on your spice preference. Taste as you go to get the heat just right for your palate.
Fresh Ingredients: Whenever possible, use fresh garlic and ginger instead of powdered forms. Fresh enhances flavor and adds depth to your meatballs and sauce.
Experiment with Sauces: Don’t hesitate to try different sauces for a fun twist. Sweet chili or hoisin sauce can also be fantastic alternatives to teriyaki.
Add Veggies: Toss in some steamed broccoli or bell peppers with your meatballs for added nutrition and a pop of color on your plate.

General Tso Chicken Meatballs Variations

Feel free to experiment with these delicious meatball options to create your perfect dish.

Ground Meat Swap: Use ground turkey, beef, or pork to shake things up; each option brings a unique flavor twist.
Keto-Friendly Crunch: Substitute bread crumbs with almond flour for a low-carb delight that still provides texture.
Sauce Variations: Try mixing in sweet chili or hoisin sauce instead of teriyaki for a fresh take on flavors.
Veggie Boost: Incorporate finely chopped zucchini or bell peppers into the meatball mixture for added nutrition and moisture.
Heat Level Control: Adjust chili flakes and Sriracha to match your desired spice level—more for heat seekers, less for those who prefer mild.
Herb Infusion: Add fresh chopped cilantro or green onions for a burst of freshness that compliments the savory sauce beautifully.
Sweetener Choice: Replace brown sugar with honey or agave syrup in the regular version, balancing sweetness perfectly.
Gluten-Free Options: Use gluten-free bread crumbs or crushed rice crackers for those needing a gluten-free alternative while maintaining taste and texture.

Each of these variations allows you to tailor the meatballs to your family’s preferences while still savoring that beloved General Tso’s flavor!

General Tso Chicken Meatballs Recipe FAQs

How do I select the right ground chicken for this recipe?
Absolutely! When choosing ground chicken, look for a package labeled “young chicken” for the best flavor and moisture. It’s good to avoid products with added fillers as they can affect the texture. If you want a leaner option, I recommend using ground turkey, which works beautifully and keeps your meatballs light.

How should I store leftovers of the General Tso Chicken Meatballs?
You can store any leftover General Tso Chicken Meatballs in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cool before sealing them tight. This helps retain their mouthwatering flavors and keeps them fresh!

Can I freeze the meatballs? How do I do that?
Certainly! To freeze your General Tso Chicken Meatballs, first, lay them out in a single layer on a baking sheet lined with parchment paper. Freeze for about 1-2 hours until solid. Then, transfer the frozen meatballs into a freezer-safe bag or container, where they can last for up to 3 months. This method prevents them from sticking together!

What should I do if the meatballs are too dry?
If you find that your General Tso Chicken Meatballs have turned out too dry, it could be due to overcooking or a lack of moisture-rich ingredients. To remedy this, add a tablespoon of chicken broth or a splash of water into the mix next time, and you can always toss the baked meatballs in extra sauce when serving to enhance flavor and moisture.

Are these meatballs safe for my pets?
While chicken is generally safe for pets, it’s important to ensure there are no seasonings harmful to them, like garlic or onion powder. The General Tso Chicken Meatballs contain these ingredients, making them unsuitable for pets. Always be cautious and consult your vet before sharing any new human foods with your furry friends!