Homemade Peppermint Patties Recipe (5 Ingredients!)

There’s nothing quite like the refreshing zing of peppermint to awaken the senses, especially during the holiday season. Picture this: the cool, creamy filling of a peppermint patty meets a rich chocolate coating, resulting in a treat that’s simply irresistible. The best part? These Homemade Peppermint Patties come together with just five ingredients and require no baking at all!

After a whirlwind day filled with holiday preparations, I often find myself craving something sweet yet refreshing. One day, I decided to whip these up, and the result was a stunning success, turning a simple craving into a delightful dessert masterpiece. Not only are they incredibly simple to make, but they also offer ample room for creativity—whether you prefer dark chocolate, milk chocolate, or a pop of color with festive sprinkles, these candies add a personal touch to any dessert table or make for thoughtful gifts. Ready to dive into this deliciously easy recipe? Let’s create something memorable together!

Why are Homemade Peppermint Patties a must-try?

Irresistible Flavor: These patties blend cool mint with rich chocolate, creating a delightful taste that will have everyone coming back for more.
Only 5 Ingredients: With minimal components, you can whip up a batch without fuss.
No-Bake Convenience: Perfect for busy days, these treats require no oven time—just mix, shape, and chill!
Customizable Potential: Adjust the chocolate type or sprinkle colors for any occasion.
Festive Appeal: Great for holiday gatherings or thoughtful gifts, they spread joy in every bite!
Quick to Impress: They’re a guaranteed hit, making your dessert table shine. Check out more about creating tasty holiday treats to complement these delightful candies!

Homemade Peppermint Patties Ingredients

For the Filling

Sweetened Condensed Milk – Adds rich, creamy sweetness to the filling; essential for texture.
Peppermint Extract – Provides the classic refreshing mint flavor; adjust quantity for your desired mintiness.
Vanilla Extract – Rounds out the flavors for balance; substitute with another extract if desired.
Powdered Sugar (4 cups) – Forms the doughy texture for the filling; use extra for dusting to prevent sticking.

For the Coating

Dark Melting/Dipping Chocolate (2 cups) – Coating that adds a rich flavor; consider milk or white chocolate for a sweeter alternative.

Optional Toppings

Sprinkles – Add visual appeal and festive flair; use colorful sprinkles to match your occasion.

Get ready to create your own Homemade Peppermint Patties Recipe (5 Ingredients!) that will charm friends and family alike!

How to Make Homemade Peppermint Patties

Prepare Filling: In a stand mixer, blend together sweetened condensed milk, peppermint extract, and vanilla. Gradually mix in powdered sugar until a dough forms and is smooth to the touch.
Shape Dough: Knead the dough on a powdered sugar-dusted surface, rolling it out to a ½-inch thickness. Use a cookie cutter to cut out 1 to 1½-inch circles, ensuring they are uniform in size.
Freeze Shapes: Place the circles on a parchment-lined baking sheet and pop them in the freezer for about 15 minutes until they firm up.
Melt Chocolate: Heat the dark melting chocolate in a microwave-safe bowl, using 30-second intervals, stirring after each until it’s smooth and slightly cooled to avoid any burning.
Dip Patties: Take each chilled patty and coat it completely in chocolate. Return them to the baking sheet and, if desired, top with colorful sprinkles for an extra festive touch.
Set: Refrigerate the dipped patties for 20 minutes to allow the chocolate to harden completely, ensuring every bite is perfectly delightful.

Optional: Drizzle extra melted chocolate on top for a decorative touch.

Exact quantities are listed in the recipe card below.

Homemade Peppermint Patties Variations

Feel free to let your creativity flow with these delightful twists that will elevate your peppermint patties experience!

Milk Chocolate: Swap dark chocolate for milk chocolate for a sweeter taste that kids will adore.
White Chocolate: For a creamy, indulgent touch, dip your patties in sweet white chocolate, creating a lovely contrast with the mint.
Mint Powder: Add crushed mint candies to the filling for an extra pop of flavor that adds a delightful crunch.
Vegan Option: Use coconut milk in place of sweetened condensed milk and dairy-free chocolate for a scrumptious vegan treat everyone can enjoy.
Nutty Surprise: Incorporate finely chopped nuts, like almonds or pecans, into the filling for a little texture and added flavor.
Colorful Sprinkles: Use seasonal or themed sprinkles to dress them up for parties, making each bite a festive surprise.
Spiced Twist: Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced flavor that complements the mint beautifully.
Peppermint Patties Bites: Make smaller, bite-sized versions for a quick, pop-in-your-mouth treat, perfect for holiday parties or movie nights.

What to Serve with Homemade Peppermint Patties?

There’s nothing better than a delightful spread to complement the charm of your homemade sweets.

Rich Hot Chocolate: The creaminess of hot chocolate enhances the minty freshness, creating a comforting, indulgent vibe perfect for cool evenings.
Chocolate Drizzled Popcorn: This creates a lovely contrast of textures, with the crunchy popcorn and chocolate echoing the rich layers of your peppermint patties.
Christmas Sugar Cookies: The sweet, buttery goodness of sugar cookies neatly balances the refreshing mint in each bite, making for a perfect holiday treat platter.
Vanilla Ice Cream: This classic pairing offers a creamy, sweet contrast to the minty refreshment of the patties, bringing delightful chills to every scoop.
Peppermint Tea: A warm cup of peppermint tea compliments the flavours beautifully and enhances the overall festive atmosphere during gatherings.
Dark Chocolate-Dipped Fruit: Fresh strawberries or bananas dipped in dark chocolate align well with peppermint, bringing freshness into the sweet depth of your patties.

Indulge in these pairings and create a sweet experience that tempts every palate!

Make Ahead Options

These Homemade Peppermint Patties are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance by mixing the sweetened condensed milk, peppermint extract, and powdered sugar, then refrigerating it in an airtight container. The shaped patties can also be frozen for up to 2 months; just ensure they are properly wrapped in plastic and stored in a freezer bag. When you’re ready to serve, melt the chocolate and dip the frozen patties. Allow them to set in the refrigerator for 20 minutes, and you’ll have delicious, ready-to-enjoy treats that taste just as fresh as when you made them!

Storage Tips for Homemade Peppermint Patties

Fridge: Store your homemade peppermint patties in an airtight container in the refrigerator for up to 3 days. This helps maintain their freshness and creamy texture.

Freezer: For longer storage, freeze the patties in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 2 months.

Thawing: When ready to enjoy, simply transfer the frozen patties to the fridge for a few hours to thaw before serving.

Reheating: There’s no need to reheat; these treats are best served chilled, allowing the refreshing mint flavor to shine in your homemade peppermint patties recipe!

Expert Tips for Homemade Peppermint Patties

Chill the Filling: If the dough feels too sticky, refrigerate for 10-15 minutes before shaping. This will make cutting easier and cleaner.
Chocolate Temperature: Ensure the melted chocolate is cool yet pourable; too hot and it may melt the patties while dipping.
Use Parchment Paper: Line your baking sheet with parchment to prevent sticking and make cleanup a breeze when preparing your Homemade Peppermint Patties.
Even Coating: Use a fork to dip patties in chocolate for an even layer. This keeps your hands clean and adds to their polished look.
Adjusting Mint Flavor: If you love an extra burst, feel free to increase the peppermint extract by a few drops, but taste as you go to avoid overpowering the filling.
Festive Sprinkles: Get creative with toppings! Use seasonal sprinkles or colored sugar to match various holidays, enhancing the visual appeal of your treats.

Homemade Peppermint Patties Recipe FAQs

How do I choose ripe ingredients for my Homemade Peppermint Patties?
Absolutely! While the sweetened condensed milk is pre-packaged and doesn’t have ripeness issues, make sure the peppermint extract is fresh. If it smells strong and vibrant, you’re good to go! Avoid any extracts that smell off or stale.

What is the best way to store Homemade Peppermint Patties?
I recommend storing your homemade peppermint patties in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. If you want to keep them longer, freezing them is perfect! Just make sure to layer them with parchment paper and place them in a freezer-safe container for optimal preservation.

Can I freeze Homemade Peppermint Patties?
Yes, indeed! For freezing, lay the patties in a single layer on a baking sheet and pop them in the freezer for about 1-2 hours until firm. Then, transfer them to a freezer-safe container or a resealable bag for up to 2 months. When you’re ready to enjoy, thaw them slowly in the fridge for a few hours—no need to rush this treat!

What should I do if my dough is too sticky?
Very good question! If you find that your dough sticks too much while cutting, simply pop it in the fridge for 10-15 minutes. This chilling will help firm it up, making it easier to roll and cut out those perfect circles. If it’s still giving you trouble, dust your surface with a little more powdered sugar.

Are there any dietary considerations I should be aware of with this recipe?
Yes, definitely! As for peppermint extract, it’s usually safe for most diets, but some people may have allergies to certain extracts or flavorings. If you’re preparing these for gifts or to share, keep in mind that sweetened condensed milk contains dairy. Consider using a dairy-free alternative if allergies are a concern, and always double-check ingredient labels to accommodate any dietary restrictions.