When the holiday season rolls around, my cravings shift from quick weeknight meals to something a little more special—like my Creamy Baked Brussels Sprouts. This dish transports me to festive gatherings filled with laughter and love, reminding me that even a humble vegetable can steal the show. The first time I made these, I was pleasantly surprised by how the rich, creamy cheese melded with the earthy sweetness of the Brussels sprouts.

These Brussels sprouts aren’t just any side dish; they are a celebration of flavors that blend perfectly with holiday roasts or stand proudly on their own at the table. Each bite is a delightful explosion of cheesy goodness, a contrast to the tender sprouts, making it impossible to stop at just one serving. Whether you’re looking to impress guests or simply want to elevate your home-cooked Christmas dinner, this recipe is both indulgent and surprisingly easy to whip up. Let’s dive into this creamy delight that promises to be a festive favorite!

Why will you love Creamy Baked Brussels Sprouts?

Irresistible creaminess: The rich, melted cheese envelops the Brussels sprouts, creating a velvety texture that’s simply unforgettable.
Comfort in every bite: Each serving delivers a warm, indulgent embrace, making it a beloved holiday dish.
Easy to prepare: With just a few simple ingredients, this recipe is accessible for both novice cooks and seasoned chefs.
Versatile pairing: These sprouts complement a variety of main courses, from holiday roasts to vegetarian options.
Crowd-pleaser: Known to convert Brussels sprouts skeptics, they’re sure to be a hit at your festive gatherings!

Creamy Baked Brussels Sprouts Ingredients

For the Creamy Cheese Sauce
• Cream Cheese – Provides that luscious base; ensure it’s softened for easy mixing.
• Cheddar Cheese – Adds a sharp, savory note that perfectly complements the sprouts; choose a good quality for the best flavor.
• Milk – Helps create a smooth sauce; use whole milk for richness or substitute with plant-based milk for a dairy-free version.

For the Brussels Sprouts
• Brussels Sprouts – Fresh is best for this dish; trim and halve them for even cooking.
• Garlic – Infuses the dish with aromatic warmth; use minced fresh garlic or garlic powder as a substitute if needed.
• Salt and Pepper – Enhances all flavors; adjust to taste for the perfect seasoning.

For the Topping
• Panko Breadcrumbs – Creates a delightful crunch on top; mix with a bit of olive oil for extra flavor.
• Parmesan Cheese – Sprinkled on top for an added salty kick; feel free to skip for a dairy-free option.

Enjoy the rich satisfaction of these Creamy Baked Brussels Sprouts at your next holiday feast; they’re sure to be a show-stopping side!

How to Make Creamy Baked Brussels Sprouts

Prep the Brussels Sprouts: Trim the ends of the Brussels sprouts and halve them lengthwise. Rinse them well under cold water and dry thoroughly to ensure they roast nicely.
Make the Cheese Sauce: In a mixing bowl, combine softened cream cheese, cheddar cheese, and milk. Whisk together until smooth and creamy. If the sauce is too thick, add a little more milk for the desired consistency.
Sauté Garlic: In a small skillet, sauté minced garlic in a splash of olive oil over medium heat until fragrant, about 1-2 minutes. Stir it into the cheese sauce for an aromatic boost.
Combine and Season: Toss the halved Brussels sprouts with the creamy cheese sauce, ensuring all sprouts are well-coated. Season generously with salt and pepper to bring out the flavors.
Transfer to Baking Dish: Pour the sauced Brussels sprouts into a greased baking dish, spreading them out evenly for proper cooking.
Prepare the Topping: In a separate bowl, mix panko breadcrumbs with a drizzle of olive oil and grated Parmesan cheese (if using). This will create a crunchy topping that contrasts beautifully with the creamy sprouts.
Assemble and Bake: Sprinkle the breadcrumb mixture evenly over the Brussels sprouts. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until bubbly and golden brown on top.
Serve Immediately: Once baked, remove from the oven and let cool slightly. These Brussels sprouts are best enjoyed fresh, so gather your loved ones and serve them hot!

Optional: Garnish with fresh parsley for a pop of color and freshness.
Exact quantities are listed in the recipe card below.

Creamy Baked Brussels Sprouts Variations

Feel free to make this dish your own with these fun twists and delicious substitutions!

Dairy-Free: Substitute cream cheese and cheddar with plant-based versions for a creamy vegan alternative.
Add in nutritional yeast for cheesy depth without dairy, ensuring everyone at the table can enjoy this treat.
Herb-Infused: Stir in fresh herbs like thyme or rosemary into the cheese sauce for a fragrant flavor boost.
This simple addition elevates the entire dish, bringing a fresh, seasonal vibe to your creamy sprouts.
Spicy Kick: Mix in a teaspoon of red pepper flakes or diced jalapeños to the cheese sauce for a bit of heat.
This fiery twist makes your creamy Brussels sprouts unforgettable and warms up the holiday table.
Smoky Flavor: Use smoked gouda or add a touch of smoked paprika to the cheese sauce for a rich, smoky taste.
This unexpected twist pairs beautifully with the sweetness of the Brussels sprouts and will surprise your guests!
Nutty Crunch: Add chopped walnuts or almonds to the panko topping for added texture and nutty flavor.
This not only gives a pleasant crunch but also ups the nutritional value, making it a win-win!
Tart Sweetness: Incorporate a handful of caramelized onions or sautéed mushrooms for extra savory flavor.
These ingredients complement the creaminess and elevate the dish, balancing savory and sweet beautifully.
Flexible Cheese: Experiment with different cheese combinations, like a blend of mozzarella and parmesan for gooey goodness.
Each variety brings its unique flavor profile, allowing you to customize the dish to your liking!
Seasonal Veggie Add-In: Toss in roasted butternut squash or sweet potatoes for a delightful seasonal twist.
These veggies not only add color but also contribute to a heartier and more satisfying side dish.

Expert Tips for Creamy Baked Brussels Sprouts

Trim Properly: Ensure Brussels sprouts are well-trimmed and halved; uneven sizes can lead to inconsistent cooking and texture.
Optimal Roasting: Avoid overcrowding the baking dish to achieve the perfect crispiness on the topping and a beautiful golden brown color.
Adjust Cheese Levels: If you prefer a lighter dish, reduce the amount of cheese in your creamy sauce without sacrificing flavor; the milk retains creaminess.
Season Generously: Don’t skimp on salt and pepper; they enhance and elevate the flavors of the Creamy Baked Brussels Sprouts.
Test for Doneness: Use a fork to ensure the sprouts are tender when baked; overcooking can lead to mushy sprouts.

How to Store and Freeze Creamy Baked Brussels Sprouts

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure they are cooled completely before placing them in the fridge to preserve flavor.

Freezer: For longer storage, freeze cooked Brussels sprouts in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat in the oven at 350°F (175°C) for about 20 minutes, covered with foil to maintain moisture. This will help restore the creamy texture of your Creamy Baked Brussels Sprouts.

Make-Ahead: Prepare the dish without baking and store in the fridge for up to 1 day. When ready to serve, simply bake as instructed for a deliciously fresh side.

What to Serve with Creamy Baked Brussels Sprouts?

Elevate your holiday meal with delightful pairings that enhance the creamy goodness of these Brussels sprouts.

Garlic Mashed Potatoes: The creamy, buttery texture complements the sprouts’ richness while adding a comforting element to your plate.
Herb-Roasted Turkey: Juicy and savory, this centerpiece will be nicely contrasted by the creamy, cheesy flavor of the Brussels.
Honey-Glazed Carrots: Sweet and tender, these brighten the dish and provide a slight crunch, balancing the smoothness of the sprouts.
Savory Stuffing: With its herbal notes and fluffy texture, stuffing makes for a delightful pairing and completes the holiday vibe.
Cranberry Sauce: The sweet and tart flavors cut through the creaminess beautifully, bringing a festive flair to your table.
Vegetable Quinoa Salad: Light and refreshing, this salad adds a contrast of texture and nutritional balance to your indulgent side.
Red Wine: A light-bodied red like Pinot Noir enhances the earthy flavors of the Brussels sprouts and adds a lovely depth to the meal.
Pumpkin Pie: End the feast on a sweet note with this classic dessert, where the creamy filling can echo the festive themes of your Brussels sprouts.

Make Ahead Options

These Creamy Baked Brussels Sprouts are perfect for meal prep enthusiasts! You can prep the Brussels sprouts and the creamy cheese sauce up to 24 hours in advance. Simply follow the initial steps of trimming and halving the sprouts, then store them uncooked in an airtight container in the refrigerator. Prepare the cheese sauce and refrigerate it separately to maintain its creamy texture. When you’re ready to enjoy, combine the sprouts with the cheese sauce and continue with the baking instructions. This way, you’ll have a delicious, restaurant-quality side dish with minimal effort during your busy holiday preparations!

Creamy Baked Brussels Sprouts Recipe FAQs

How do I select the best Brussels sprouts?
Absolutely! Look for Brussels sprouts that are bright green and firm to the touch. Avoid any that have yellowing leaves or dark spots. Fresh sprouts will be compact and smaller in size; the larger ones can sometimes be tougher and less flavorful.

What’s the best way to store leftovers of Creamy Baked Brussels Sprouts?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure they’re completely cooled before sealing. Reheating them in the oven (at 350°F for about 20 minutes) helps maintain their creamy texture and flavor.

Can I freeze Creamy Baked Brussels Sprouts?
Yes, you can! For freezing, allow the Brussels sprouts to cool down completely, then transfer them to a freezer-safe container. They can be frozen for up to 2 months. When you’re ready to enjoy them again, thaw them overnight in the fridge and reheat in the oven to keep that creamy goodness intact.

What should I do if my cheese sauce is too thick?
Don’t worry, it happens! If your cheese sauce is too thick, simply add a splash more milk and whisk it gently until you achieve your desired consistency. This will ensure a smooth pour over your Brussels sprouts for baking.

Are Creamy Baked Brussels Sprouts suitable for vegetarian diets?
Very! This dish is vegetarian-friendly, especially if you opt for plant-based cheeses and milk alternatives. Just make sure any additional toppings like bacon are omitted, and enjoy a creamy, comforting side that accommodates those dietary choices.

What’s a good alternative for the cream cheese in the sauce?
If you’re looking for a dairy-free or lighter option, try using a vegan cream cheese or a blended cashew cream. To make cashew cream, soak 1 cup of cashews for 2-4 hours, then blend with water until smooth and creamy. This alternative will still provide that luxurious texture to your Creamy Baked Brussels Sprouts!