There’s something unbelievably comforting about coming home to the rich, warm aroma of Garlic Parmesan Crockpot Chicken and Potatoes wafting through the air. On one particularly busy evening after a long day, I tossed a few simple ingredients into my slow cooker, fully expecting another humdrum dinner. Much to my delight, I opened the lid hours later to find a deliciously fragrant dish that felt like a warm hug on my plate.
This recipe isn’t just a meal; it’s a solution for those evenings when time slips away from you and fast food seems like the only option. With its savory blend of garlic and freshly grated Parmesan, each bite of tender chicken paired with creamy potatoes will make you forget about your usual takeout routine. It’s perfect for busy families, dinner parties, or simply a cozy night in. Join me as we embrace effortless home cooking with a dish that’s as impressive as it is easy to prepare!
Why is Garlic Parmesan Crockpot Chicken and Potatoes a must-try?
Irresistible aroma fills your kitchen as it cooks, making it a true delight for the senses. Effortless prep means you can spend less time in the kitchen and more time with loved ones. Comforting flavors combine the savory richness of garlic with the satisfying creaminess of Parmesan cheese, ensuring each bite is a party for your palate. Versatile dish allows you to swap out ingredients based on what you have on hand, making it a great solution for busy nights. Plus, it’s perfect for meal prepping! For more easy and delicious recipes, check out my quick and simple weeknight meals.
Garlic Parmesan Crockpot Chicken and Potatoes Ingredients
For the Chicken
- Boneless chicken thighs – They remain tender and juicy throughout the cooking process, making them perfect for this dish.
- Garlic cloves – Fresh garlic adds a robust flavor that elevates the dish, ensuring that garlic is the star of this Garlic Parmesan Crockpot Chicken and Potatoes recipe.
For the Potatoes
- Yukon Gold potatoes – Their creamy texture holds up well during cooking, soaking in all the delicious flavors.
- Olive oil – A drizzle enhances the richness and helps the garlic and Parmesan adhere to the potatoes.
For the Seasoning
- Grated Parmesan cheese – Use freshly grated for the best melt and flavor, creating a beautifully cheesy crust.
- Italian seasoning – This blend adds a touch of herbs that complements the garlic without overwhelming the dish.
- Salt and pepper – Essential for enhancing all the flavors and ensuring a well-seasoned meal.
For Serving
- Fresh parsley – A sprinkle on top adds a pop of color and a fresh taste that brightens the dish.
- Lemon wedges – A squeeze of lemon just before serving cuts through the richness and enhances the overall flavor profile.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
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Prepare Ingredients: Start by washing your Yukon Gold potatoes and halving them for even cooking. Next, mince your garlic cloves finely to release their aromatic oils.
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Season Chicken: Rub the boneless chicken thighs with olive oil, ensuring they are thoroughly coated. Sprinkle generously with Italian seasoning, salt, and freshly ground black pepper.
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Layer in Crockpot: In your slow cooker, place the halved potatoes at the bottom. Lay the seasoned chicken thighs on top, ensuring they’re evenly spaced for optimal heat distribution.
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Add Chicken Broth: Pour 1 cup of chicken broth over the layered ingredients, making sure it seeps in between the potatoes and chicken without flooding the top.
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Add Garlic and Cheese: Evenly distribute the minced garlic over the chicken, then sprinkle with grated Parmesan cheese to create a thick, cheesy crust as it cooks.
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Cook: Cover your crockpot and choose your cooking setting! Cook on low for 6–7 hours or on high for 3–4 hours, until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
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Serve: Carefully take out the chicken and potatoes from the crockpot. Drizzle some of the cooking sauce over the top of the chicken for added flavor and moisture.
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Garnish: Optionally, chop fresh parsley and sprinkle it over the top for a bright, colorful finish that complements the rich flavors.
Optional: Add a squeeze of fresh lemon juice before serving to brighten the dish.
Exact quantities are listed in the recipe card below.
What to Serve with Garlic Parmesan Crockpot Chicken and Potatoes?
Imagine the satisfaction of finishing a comforting meal and having the perfect accompaniments to elevate your dining experience.
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Creamy Mashed Potatoes: A classic pairing that retains the comfort element of the dish while adding a velvety texture that blends beautifully with the chicken’s sauce.
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Garlic Butter Green Beans: The fresh crunch and garlicky flavor of sautéed green beans provide a vibrant contrast, adding a pop of color and nutrition.
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Caesar Salad: Crisp romaine and tangy dressing offer a refreshing bite that complements the rich flavors of the chicken and potatoes.
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Fresh Crusty Bread: Ideal for soaking up the delicious cheesy sauce, a slice of warm, crusty bread makes every bite feel indulgent.
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Roasted Brussels Sprouts: Tender and slightly caramelized sprouts add a nutty flavor that pairs wonderfully with the savory garlic and Parmesan of the main dish.
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Red Wine: A light Merlot or Chianti can enhance the dish’s flavors while adding a touch of sophistication to your meal.
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Lemon Sorbet: As a light and refreshing dessert, lemon sorbet cleanses the palate and balances the hearty main course with a burst of citrus.
Expert Tips for Garlic Parmesan Crockpot Chicken and Potatoes
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Choose the Right Chicken: Use boneless chicken thighs for juiciness. Chicken breasts may dry out if overcooked, so monitor cooking times closely.
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Potato Prep: Halve Yukon Gold potatoes for even cooking. Avoid larger chunks, as they won’t cook through at the same rate as smaller pieces.
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Layering Technique: Place potatoes at the bottom and chicken on top in the slow cooker. This allows for optimal moisture absorption from the broth.
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Garlic Bliss: Fresh minced garlic yields the best flavor. If you prefer a milder taste, consider using roasted garlic for a sweeter alternative.
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Flavor Adjustment: Taste the broth before adding salt. If using canned broth, it may already contain enough salt, and adjusting prevents over-seasoning.
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Meal Storage: Leftovers can be stored in an airtight container for up to 3 days. Reheat gently to maintain the tender texture of the chicken and potatoes.
How to Store and Freeze Garlic Parmesan Crockpot Chicken and Potatoes
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or on the stovetop for best results.
- Freezer: Freeze portions in airtight containers or freezer bags for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: For ideal results, reheat chicken and potatoes in a covered skillet on low heat until warmed through. Add a splash of broth to keep it moist.
- Notes: Ensure the Garlic Parmesan Crockpot Chicken and Potatoes are completely cooled before storing for maximum freshness.
Make Ahead Options
These Garlic Parmesan Crockpot Chicken and Potatoes are a lifesaver for busy weeknights! You can prep the chicken by seasoning and layering it with the potatoes and garlic up to 24 hours ahead. Simply store the assembled ingredients in an airtight container in the refrigerator to maintain their freshness. When it’s time to cook, just transfer everything to your crockpot, pour the chicken broth over, and set it on low for 6–7 hours or high for 3–4 hours. This way, you’ll have a delicious, comforting meal waiting for you with minimal effort and just as rich flavor as if you had made it from scratch that day!
Garlic Parmesan Variations
There’s so much fun in making this recipe your own with delightful twists and flavors!
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Vegetable Boost: Add chopped carrots or fresh green beans to the slow cooker for a nutritious dose of veggies that pairs perfectly with the creamy potatoes and chicken.
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Rich Thighs: Substitute boneless chicken breasts with chicken thighs for a juicier, richer flavor. The thighs will become wonderfully tender, soaking up all the savory juices.
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Cheesy Swaps: Experiment with mozzarella or fontina cheese instead of Parmesan for a different cheesy experience. Each will bring a unique taste, adding a delightful creaminess.
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Herb Variations: Swap the Italian seasoning for fresh herbs like thyme or rosemary. This will infuse your dish with earthy, aromatic flavors that elevate the overall taste.
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Spicy Note: For a little heat, toss in some diced jalapeños or a pinch of cayenne pepper. This simple addition will awaken your taste buds and give the dish a nice kick.
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Citrus Zest: Before serving, squeeze fresh lemon juice over the chicken for a burst of brightness. The acidity cuts through the richness beautifully and enhances the overall flavor.
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Creamy Sauce: Stir in a splash of heavy cream or cream cheese into the cooking liquid just before serving for a luxurious, creamy finish that will have everyone coming back for seconds.
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Grain-Friendly: Serve over a bed of quinoa or rice instead of potatoes. This will transform the dish while still offering a hearty meal that’s both filling and satisfying.
Garlic Parmesan Crockpot Chicken and Potatoes Recipe FAQs
What type of chicken is best for this recipe?
Boneless chicken thighs are ideal for Garlic Parmesan Crockpot Chicken and Potatoes as they remain tender and juicy throughout the cooking process. If you prefer chicken breasts, ensure they are of even thickness and be mindful of cooking time to prevent dryness.
How should I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently in the microwave or on the stovetop, stirring occasionally to maintain the creamy texture of the potatoes and the moisture of the chicken.
Can I freeze Garlic Parmesan Crockpot Chicken and Potatoes?
Absolutely! You can freeze portions in airtight containers or freezer bags for up to 3 months. Make sure to cool the dish completely before freezing. When you’re ready to enjoy, thaw overnight in the fridge and reheat gently on the stove for the best flavor and texture.
What if my chicken turns out dry?
If your chicken is dry, it may be due to overcooking. Always check the internal temperature, aiming for 165°F (75°C). To avoid this, opt for the low setting when cooking for longer periods. If it happens, try shredding the chicken and mixing it back into the sauce for extra moisture before serving.
How can I adjust this recipe for dietary restrictions?
You can easily make variations! For gluten-free diets, ensure your chicken broth is gluten-free. Dairy-free options can substitute Parmesan with nutritional yeast or dairy-free cheese alternatives. If you’re cooking for kids or picky eaters, feel free to omit optional red pepper flakes or add in favorite veggies like carrots or green beans.
Irresistibly Juicy Garlic Parmesan Crockpot Chicken and Potatoes
Equipment
- Crockpot
Ingredients
For the Chicken
- 1 pound Boneless chicken thighs They remain tender and juicy throughout the cooking process.
- 4 cloves Garlic Fresh garlic adds a robust flavor.
For the Potatoes
- 1 pound Yukon Gold potatoes Their creamy texture holds up well during cooking.
- 2 tablespoons Olive oil Enhances the richness and helps ingredients adhere.
For the Seasoning
- 1 cup Grated Parmesan cheese Use freshly grated for the best melt.
- 1 tablespoon Italian seasoning Adds a touch of herbs.
- 1 teaspoon Salt Essential for enhancing flavors.
- 1 teaspoon Pepper Freshly ground for best flavor.
For Serving
- 1 tablespoon Fresh parsley Chopped for garnish.
- 1 lemon Lemon wedges For squeezing over the dish.
Instructions
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
- Prepare Ingredients: Wash Yukon Gold potatoes and halve them. Mince garlic cloves finely.
- Season Chicken: Rub chicken thighs with olive oil and sprinkle with Italian seasoning, salt, and pepper.
- Layer in Crockpot: Place potatoes at the bottom, lay seasoned chicken on top.
- Add Chicken Broth: Pour chicken broth over layered ingredients.
- Add Garlic and Cheese: Distribute minced garlic and sprinkle with Parmesan cheese.
- Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours until done.
- Serve: Remove chicken and potatoes, drizzle cooking sauce over chicken.
- Garnish: Optionally, sprinkle with parsley and add lemon juice before serving.
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