Name: Irresistibly Easy Honey Garlic Shrimp, Sausage & Broccoli Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound shrimp, deveined (fresh or properly thawed frozen); 8 ounces sausage (andouille or Italian); 2 cups broccoli (fresh or frozen); 1/4 cup honey (can swap with maple syrup); 1/4 cup soy sauce (low-sodium or coconut aminos for gluten-free); 3 cloves garlic, minced (fresh for best flavor); 2 tablespoons oil (sesame or olive)

There’s something truly delightful about the satisfying sound of food sizzling in a pan, especially when it’s a medley of shrimp, sausage, and vibrant broccoli come together in a luscious honey garlic sauce. I discovered this Honey Garlic Shrimp, Sausage & Broccoli recipe on one of those evenings when I craved something quick yet bursting with flavor after a long day. This one-pan wonder is not just a feast for the taste buds; it’s also a lifesaver for busy weeknights.

Imagine succulent shrimp perfectly cooked until tender pink, paired with the smoky richness of sausage and the crispness of fresh broccoli, all enveloped in a sticky-sweet sauce that’s both easy to make and satisfying to eat. Whether you’re meal prepping for the week or whipping up a playful dish for family dinner, this recipe ticks all the boxes—quick, nutritious, and undeniably delicious. Let’s dive into the simplicity of creating this vibrant meal that seamlessly balances sweet and savory, all in under 30 minutes!

Why You’ll Adore Honey Garlic Shrimp, Sausage & Broccoli

Quick and Easy: This recipe comes together in just 30 minutes, perfect for busy weeknights or last-minute dinners.
One-Pan Wonder: All ingredients cook in a single skillet, minimizing cleanup and maximizing flavor.
Flavor Explosion: The delightful honey garlic sauce melds sweet and savory, elevating simple shrimp and sausage to gourmet heights.
Nutritional Powerhouse: Packed with lean protein and fiber-rich broccoli, making it a wholesome meal for all.
Versatile Options: Customize it to fit your dietary needs, whether you prefer a low-carb option or a spicy kick. Enjoy it over jasmine rice or quinoa for a satisfying meal!

Honey Garlic Shrimp, Sausage & Broccoli Ingredients

For the Shrimp
• Shrimp – A lean protein source; use deveined, either fresh or properly thawed frozen for the best texture.

For the Sausage
• Sausage – Adds richness and flavor; andouille gives a spicy kick, while Italian offers a milder taste, choice is yours!

For the Broccoli
• Broccoli – Provides crunch and nutrition; fresh broccoli is preferable, but frozen works too if cooked correctly.

For the Sauce
• Honey – Brings sweetness to the dish; can be swapped with maple syrup if you’re looking for a different flavor twist.
• Soy Sauce – Adds a savory umami flavor; consider low-sodium or coconut aminos for gluten-free needs.
• Garlic – Essential for that robust sauce flavor; fresh garlic is always the best choice for maximum aroma.
• Oil (e.g., sesame or olive) – Used for sautéing; pick a neutral oil for subtle flavor or a fragrant one for depth.

How to Make Honey Garlic Shrimp, Sausage & Broccoli

Prep the Ingredients: Start by cleaning and deveining the shrimp. Slice your sausage into rounds and blanch or steam the broccoli until it turns bright green and is slightly tender. This prep work ensures everything cooks evenly.
Make the Honey Garlic Sauce: In a small bowl, whisk together the honey, soy sauce, minced garlic, and your chosen oil until well combined. The key here is to blend those sweet and savory flavors perfectly!
Cook the Sausage: Heat a large skillet over medium heat and add the sliced sausage. Sauté for about 4-5 minutes until browned and fragrant, then remove the sausage from the skillet and set it aside.
Cook the Shrimp: In the same skillet, add the shrimp, seasoning with salt and pepper. Cook until they turn a lovely pink color, about 2-3 minutes on each side, then set aside with the cooked sausage.
Sauté the Broccoli: Toss the broccoli into the skillet and sauté for about 4-5 minutes until it’s tender-crisp and vibrant. This step keeps the broccoli crunchy and full of flavor.
Combine and Finish Cooking: Return the shrimp and sausage to the skillet, pour in your honey garlic sauce, and stir well. Cook everything together for an additional 2-3 minutes, making sure all the ingredients are nicely coated in that delicious sauce.
Serve and Garnish: Serve this scrumptious dish over rice or quinoa. If desired, top with fresh herbs for an extra burst of flavor and color!

Optional: Add a sprinkle of sesame seeds for a delightful crunch.

Exact quantities are listed in the recipe card below.

Expert Tips for Honey Garlic Shrimp, Sausage & Broccoli

Perfect Shrimp: Keep a close eye on the shrimp while cooking; overcooking can lead to a rubbery texture. Aim for 2-3 minutes per side until they turn pink.
Sausage Selection: Choose the sausage wisely—find a flavor that balances with the sweetness of the honey sauce. Avoid overly spicy varieties if you’re looking for a milder dish.
Balanced Sauce: If you love a little kick, enhance the honey garlic sauce with red pepper flakes or Sriracha. This adds depth and excitement to the flavors.
Broccoli Texture: To keep broccoli from becoming soggy, blanch it just until vibrant before sautéing. This ensures it retains a delightful crunch.
Meal Prep: This dish is perfect for meal prep! Store leftovers in an airtight container for up to 3-4 days and simply reheat for quick future meals.
Serving Variations: While it’s delicious as is, try serving it over cauliflower rice or zucchini noodles for a low-carb twist!

What to Serve with Honey Garlic Shrimp, Sausage & Broccoli?

Elevate your dining experience with delightful side dishes that perfectly complement your flavorful one-pan creation.

Fluffy Jasmine Rice: The subtle fragrance and soft texture of jasmine rice absorb the honey garlic sauce beautifully, making each bite a treat.
Hearty Quinoa: Packed with protein and fiber, quinoa offers a nutty flavor that enhances the overall dish while ensuring you stay fueled.
Creamy Mashed Potatoes: Indulge in the rich, buttery goodness of mashed potatoes, offering a contrast to the crispness of broccoli and the tenderness of shrimp.
Garlic Toast: Crunchy garlic bread adds a delightful crunch and serves as the perfect tool for savoring that luscious sauce left on the plate.
Sautéed Green Beans: Crisp-tender green beans tossed in a dash of soy sauce bring freshness and a light crunch to balance the dish’s richness.
Fresh Side Salad: A vibrant salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a burst of brightness to each mouthful.
Chilled White Wine: A glass of chilled Sauvignon Blanc or pinot grigio complements the sweet and savory notes of the dish, rounding out your meal perfectly.
Chocolate Mousse: For a sweet ending, consider serving a light, airy chocolate mousse. Its rich, creamy texture is the perfect contrast after a savory main course.

Make Ahead Options

These Honey Garlic Shrimp, Sausage & Broccoli are perfect for meal prep enthusiasts! You can prep the ingredients, including cleaning and deveining the shrimp, slicing the sausage, and blanching the broccoli, up to 24 hours in advance. Store each component in airtight containers in the refrigerator to maintain freshness. For the honey garlic sauce, mix it ahead of time and keep it in a separate container in the fridge, where it can last for up to 3 days. When you’re ready to cook, simply sauté the sausage and shrimp in your skillet, add the prepped broccoli, and pour in the sauce. This allows you to enjoy a delicious homemade meal with minimal weekday effort.

How to Store and Freeze Honey Garlic Shrimp, Sausage & Broccoli

Fridge: Store your leftover Honey Garlic Shrimp, Sausage & Broccoli in an airtight container in the fridge for up to 3-4 days.

Freezer: Freeze in a tightly sealed storage bag for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating: Reheat gently in a skillet over medium heat until warmed through, about 5-7 minutes, to keep the shrimp tender and avoid overcooking.

Meal Prep Tip: This dish is perfect for meal prepping; simply portion out for easy grab-and-go lunches throughout the week!

Honey Garlic Shrimp, Sausage & Broccoli Variations

Feel free to personalize this delicious dish with these fun twists that elevate your dining experience.

Spicy Kick: Add red pepper flakes or Sriracha to the honey garlic sauce for some heat! This twist is perfect for those who love an extra fiery bite.
Sweet & Savory Layer: Toss in pineapple chunks for a tropical flair. They caramelize beautifully in the honey sauce, adding an exciting sweetness!
Keto-Friendly: Replace honey with a keto sweetener and serve over zucchini noodles or cauliflower rice. This keeps it low-carb without sacrificing flavor!
Herb-Infused: Elevate the freshness by garnishing with chopped cilantro or parsley. The herbs will add a delightful aromatic touch to every bite.
Crispy Texture: Add sliced bell peppers or snap peas for crunch and color. Their crispness brings a delightful contrast to the tender shrimp and sausage.
Coconut Milk Creaminess: For a tropical twist, stir in a splash of coconut milk at the end for a creamier sauce. This elevates the dish while keeping it light.
Vegetarian Option: Swap shrimp and sausage with tofu or tempeh for a plant-based and protein-rich alternative. Marinate them in the honey garlic sauce before cooking for extra flavor.
Garlic Lovers Upgrade: Add extra minced garlic or even roasted garlic to the sauce for a more aromatic and flavorful dish that garlic enthusiasts will adore.

Explore these variations to make this recipe truly your own!

Honey Garlic Shrimp, Sausage & Broccoli Recipe FAQs

What type of shrimp should I use?
Absolutely! For the best texture, use deveined shrimp, whether fresh or properly thawed frozen. I often recommend sourcing wild-caught shrimp if possible, as they generally deliver superior flavor.

How should I store leftovers?
Very good question! Store any leftover Honey Garlic Shrimp, Sausage & Broccoli in an airtight container in the fridge for up to 3-4 days. I like to use clear containers so I can see at a glance what’s inside!

Can I freeze this dish?
Yes, you can! To freeze, place your Honey Garlic Shrimp, Sausage & Broccoli in a tightly sealed freezer bag or container, making sure to remove as much air as possible. It will stay fresh for up to 2 months. When you’re ready to eat, thaw it overnight in the refrigerator before reheating on the stove for about 5-7 minutes over medium heat.

How do I prevent the shrimp from becoming rubbery?
Great point! To avoid rubbery shrimp, keep a close eye on them while cooking. Aim for 2-3 minutes per side, just until they turn a lovely pink. If they’re curling tightly or feeling firm, they might be overcooked already!

Can I adapt this recipe for dietary restrictions?
Absolutely! For gluten-free needs, use coconut aminos instead of soy sauce. If you’re following a low-carb diet, consider swapping honey for a keto-friendly sweetener and serve it over cauliflower rice or zucchini noodles. The more the merrier when it comes to customizing your dish to fit your lifestyle!

How can I make this dish spicier?
If you enjoy a bit of heat, consider adding red pepper flakes to the honey garlic sauce or choose a spicier sausage like andouille. You can start with a small pinch and adjust according to your heat preference for the perfect kick!