Spiced moist pumpkin muffins fresh out of the oven, perfect for fall baking

Why Make This Recipe

Spiced Moist Pumpkin Muffins are a delightful treat that everyone can enjoy. They bring together the warm flavors of fall, making them perfect for any time of the year. These muffins are soft, flavorful, and moist, thanks to the pumpkin puree. They are easy to make, so even beginners can follow along without worry. Plus, they’re great for breakfast, a snack, or even a dessert. Who doesn’t love a comforting muffin fresh from the oven?

How to Make Spiced Moist Pumpkin Muffins

Making Spiced Moist Pumpkin Muffins is a simple process that anyone can follow. Just gather your ingredients and get ready to bake. Here’s what you need to do:

Ingredients:

1 3/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/2 teaspoon salt
2 eggs
1 can (15 ounces) pumpkin puree
1/2 cup vegetable oil
1/4 cup orange juice
1 teaspoon vanilla extract

Directions:

Preheat your oven to 375°F (190°C). If you have paper liners, place them into a 12-count muffin pan. If not, grease the pan with non-stick cooking spray to make sure the muffins don’t stick.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves, ginger, and salt. Make sure they mix well.
In a separate bowl, crack the eggs and beat them lightly. Next, add the pumpkin puree, vegetable oil, orange juice, and vanilla extract. Stir this mixture until everything is combined.
Gradually add the dry ingredient mixture to the wet ingredients. Use a spatula to fold them together gently. Be careful not to mix too much, as this can make the muffins heavy or tough.
Using a spoon or an ice cream scoop, fill each muffin cup with batter. Aim to fill them about 3/4 full so they have room to rise.
Bake in your preheated oven for 20-25 minutes. Check the muffins by inserting a toothpick into the center of one. If it comes out clean, they are done!
Once baked, take the muffins out of the oven and let them cool in the pan for about 5 minutes. After that, move them to a wire rack to cool completely.

How to Serve Spiced Moist Pumpkin Muffins

You can serve Spiced Moist Pumpkin Muffins warm or at room temperature. They taste fantastic plain, but you can also enjoy them with a little butter spread on top. If you want a special touch, sprinkle some powdered sugar on them. They make a wonderful treat for breakfast with a cup of coffee or tea.

How to Store Spiced Moist Pumpkin Muffins

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Just wrap each muffin in plastic wrap and place them in a freezer-safe bag. They will stay fresh in the freezer for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature or pop them in the microwave for a few seconds.

Tips to Make Spiced Moist Pumpkin Muffins

Make sure your ingredients are at room temperature. This helps them mix better and results in fluffier muffins.
Keep an eye on the baking time. Every oven is different, so check the muffins a bit early to avoid overbaking.
If you like, add some nuts or chocolate chips into the batter for extra flavor and texture.
Feel free to adjust the spices to your taste. If you love cinnamon, add a little more!

Variation

For a twist on the original recipe, you can add in some dried cranberries or raisins. These add a sweet and chewy texture that pairs well with the spices in the muffins. You can also substitute half of the vegetable oil with applesauce for a healthier option.

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes! If you have fresh pumpkin, you can cook and puree it to use in this recipe.

2. What can I do if I don’t have all the spices?
You can use a pumpkin pie spice mix instead of the individual spices. Just use about 2 teaspoons to replace the spices in the recipe.

3. Can I double the recipe?
Absolutely! Just double all the ingredients and use two muffin pans if you have them. Make sure to adjust baking time if you have a larger batch.

Conclusion

Spiced Moist Pumpkin Muffins are an easy and delightful recipe that everyone will love. With simple ingredients and straightforward directions, you can bake these delicious muffins right at home. Whether you’re enjoying them on a chilly morning or sharing them with friends, these muffins bring warmth and joy. Try making them today and enjoy the sweet, spicy goodness!