Irresistible Pumpkin Chocolate Chip Brownies in 30 Minutes

Why Make This Recipe

Irresistible Pumpkin Chocolate Chip Brownies are more than just a dessert; they’re a delight for the senses. These brownies combine the rich, smooth taste of pumpkin with the sweet and gooey chocolate chips. If you’re looking for a quick and easy treat, this recipe is ready in just 30 minutes! It’s perfect for any time of the year, but especially great for fall gatherings or cozy nights in. Plus, the pumpkin adds moisture and nutrients, making these brownies a little healthier than your average chocolate dessert.

How to Make Irresistible Pumpkin Chocolate Chip Brownies

Making these brownies is simple and requires just a few easy steps. You don’t need to be an expert baker to whip up a batch. Just follow along with the ingredients and directions below.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup melted butter
• 1 cup sugar
• 1 tsp vanilla extract
• 1 egg
• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup chocolate chips

Directions

1. Preheat your oven to 350°F (175°C). This makes sure your brownies bake evenly.
2. Grease a baking pan to prevent the brownies from sticking. You can use cooking spray or butter.
3. In a large bowl, mix together the pumpkin puree, melted butter, sugar, vanilla extract, and egg until smooth.
4. Add the flour, cocoa powder, baking powder, cinnamon, nutmeg, and salt to the bowl. Stir until everything is combined well.
5. Fold in the chocolate chips. This step adds that extra gooey sweetness.
6. Pour the batter into the greased baking pan and spread it out evenly.
7. Bake in the oven for 25-30 minutes. You’ll know they are ready when a toothpick inserted in the middle comes out clean.
8. Let cool before cutting into squares. This helps them set up and makes them easier to slice.

How to Serve Irresistible Pumpkin Chocolate Chip Brownies

These brownies can be served in many ways! For a cozy dessert, you can dust some powdered sugar on top for a pretty finish. They also taste great warm with a scoop of vanilla ice cream on the side. If you want to impress your friends or family, try drizzling some caramel sauce over them.

How to Store Irresistible Pumpkin Chocolate Chip Brownies

To keep your brownies fresh, store them in an airtight container. You can keep them at room temperature for up to 3 days. If you want to store them for longer, place them in the refrigerator where they can last up to a week. You can also freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer bag.

Tips to Make Irresistible Pumpkin Chocolate Chip Brownies

• Use fresh pumpkin puree if possible for the best flavor. You can make it by cooking and blending fresh pumpkin.
• Don’t over-mix the batter. Just mix until the ingredients are combined to keep the brownies tender.
• Add nuts like walnuts or pecans for some extra crunch.
• Adjust the spice to your liking. If you love cinnamon, add a little more!

Variation

If you want to change things up, try using white chocolate chips instead of regular chocolate chips. You could also make a cream cheese frosting to spread on top for a richer flavor. Another fun variation is to swirl in some peanut butter or Nutella before baking for a delicious twist.

FAQs

1. Can I use store-bought pumpkin pie filling?
   No, it’s best to use plain pumpkin puree. Pumpkin pie filling has added spices and sugar that can change the taste of the brownies.

2. What if I don’t have cocoa powder?
   You can skip it, but your brownies will taste more like pumpkin. If you have chocolate syrup, you could try adding that for some chocolate flavor.

3. Can I use a different type of flour?
   Yes! You can use whole wheat flour or gluten-free flour, but it might change the texture slightly.

Conclusion

Irresistible Pumpkin Chocolate Chip Brownies are a must-try for anyone who loves dessert. With only 30 minutes of prep time, you can create a delightful treat that’s sure to please. Whether you enjoy them with ice cream, powdered sugar, or simply on their own, these brownies are a fantastic addition to any occasion. Happy baking!

Pumpkin Chocolate Chip Brownies

Delightful brownies combining rich pumpkin flavor with gooey chocolate chips, perfect for fall gatherings or cozy nights in.

Print Pin Rate

Course: Dessert, Snack

Cuisine: American, Vegetarian

Keyword: Chocolate Chip Brownies, Easy Brownie Recipe, fall desserts, Pumpkin Brownies, Pumpkin Desserts

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 12 pieces

Calories: 200kcal

Ingredients

Brownie Ingredients

• 1 cup pumpkin puree Use fresh pumpkin puree for best flavor.
• 1/2 cup melted butter Melt before mixing.
• 1 cup sugar
• 1 tsp vanilla extract
• 1 large egg
• 1 cup all-purpose flour Can substitute with whole wheat or gluten-free flour.
• 1/4 cup cocoa powder Can be omitted if desired.
• 1 tsp baking powder
• 1/2 tsp cinnamon Adjust to taste.
• 1/4 tsp nutmeg Adjust to taste.
• 1/4 tsp salt
• 1/2 cup chocolate chips Add nuts for extra crunch if desired.

Instructions

Preparation

• Preheat your oven to 350°F (175°C).
• Grease a baking pan with cooking spray or butter.
• In a large bowl, mix together the pumpkin puree, melted butter, sugar, vanilla extract, and egg until smooth.
• Add the flour, cocoa powder, baking powder, cinnamon, nutmeg, and salt to the bowl, and stir until combined.
• Fold in the chocolate chips.
• Pour the batter into the greased baking pan and spread it evenly.

Baking

• Bake in the oven for 25-30 minutes, or until a toothpick inserted in the middle comes out clean.
• Let cool before cutting into squares.

Notes

Store brownies in an airtight container at room temperature for up to 3 days, in the fridge for up to a week, or freeze for up to 3 months. Wrap tightly in plastic wrap before freezing.

Nutrition

Serving: 1g | Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Sodium: 150mg | Fiber: 2g | Sugar: 15g