Mummy Pigs in a Blanket recipe with spooky wrapping for Halloween parties

Why Make This Recipe

Mummy Pigs in a Blanket are a fun and tasty treat, perfect for parties, Halloween, or any gathering. They are simple to make and delight both kids and adults alike. These little mummies are not only cute but also very easy to prepare. You can whip them up quickly, making them an excellent snack when you have friends over or a fun appetizer for a holiday. Plus, they are a great way to let your creativity shine in the kitchen!

How to Make Mummy Pigs in a Blanket

Making Mummy Pigs in a Blanket is straightforward and requires only a few steps. Let’s break it down so everyone can follow along.

Ingredients:

8 oz crescent rolls
10 hot dogs, cut in half
1 package candy eyes

Directions:

Preheat your oven to 375°F (190°C). This temperature is perfect for making the dough crisp and golden.
Line a large baking sheet with parchment paper. This will keep the Pigs in a Blanket from sticking to the pan.
Roll out the crescent roll dough on a lightly floured surface. Make sure to press the perforations to seal the dough into one long rectangle. You won’t want any gaps!
Cut the dough into thin slices, about ¼ inch thick. These will be the “bandages” for your mummy.
Wrap each half hot dog with the dough, leaving a small gap for the candy eyes. It’s fun to create a mummy look, so feel free to wrap them in different ways.
Place the wrapped hot dogs on the prepared baking sheet.
Bake in the oven for 12-14 minutes, or until the dough turns golden brown. Keep an eye on them so they don’t burn!
Once out of the oven, immediately place the candy eyes on the hot dogs. You can use a small dab of ketchup to stick the eyes on if you like.
Serve your Mummy Pigs in a Blanket with your favorite dipping sauces.

How to Serve Mummy Pigs in a Blanket

Mummy Pigs in a Blanket are best served warm. Lay them out on a platter, and let everyone grab their own. You can offer different dipping sauces like ketchup, mustard, or even a bit of ranch dressing. The combination of the warm, flaky dough with the hot dog inside makes each bite delicious.

How to Store Mummy Pigs in a Blanket

If you have leftovers (though they might disappear quickly!), store them in an airtight container. Keep them in the refrigerator for up to three days. To reheat, pop them in the oven for a few minutes at 350°F (175°C) until they are warmed through. This helps maintain the crispy texture of the dough.

Tips to Make Mummy Pigs in a Blanket

Use Different Hot Dogs: You can experiment with different kinds of hot dogs, like turkey or veggie dogs, depending on your dietary preferences.
Add Cheese: For an extra treat, place a small slice of cheese with the hot dog before wrapping it in dough.
Make Them Ahead: You can prepare the wrapped hot dogs in advance, cover them with plastic wrap, and keep them in the fridge. Bake them just before serving for fresh-out-of-the-oven taste.

Variation

If you want to give your Mummy Pigs in a Blanket a twist, try adding spices to the dough before baking. A little garlic powder or Italian seasoning can give it a tasty kick.

FAQs

1. Can I use puff pastry instead of crescent rolls?
Yes! Puff pastry makes a flakier version of this treat. Just make sure to adjust the baking time as needed.

2. Are Mummy Pigs in a Blanket suitable for kids?
Absolutely! They are kid-friendly, and kids often love the fun mummy look and the yummy taste.

3. Can I freeze Mummy Pigs in a Blanket?
Yes! You can freeze them before baking. Just wrap them tightly, and when you’re ready to eat, bake them straight from the freezer—just add a few extra minutes to the cooking time.

Conclusion

Mummy Pigs in a Blanket are a delightful and easy recipe that can bring joy to any occasion. With just a few ingredients and simple steps, you can create a fun snack that looks great and tastes even better. Whether you’re making them for a party or just for a cozy night in, these little mummies are sure to be a hit! Enjoy making and sharing this delicious treat!