Why Make This Recipe
Creepy Quesadillas are a fun and spooky twist on a classic dish. They are perfect for Halloween parties or any time you want to add some excitement to your meal. Kids and adults alike will enjoy these tasty treats. Plus, making them is easy and quick, especially if you use pre-cooked chicken. It’s a great way to get creative in the kitchen while serving something delicious.
How to Make Creepy Quesadilla
Ingredients:
-
Large Flour Tortillas (Burrito Size): 8 tortillas
Flour tortillas are soft and easy to work with. They provide a nice base for your quesadillas. -
Shredded Cooked Chicken: 2 cups
Using rotisserie chicken saves you time and adds heartiness to your meal. -
Shredded Mexican Cheese Blend: 3 cups
This blend of cheeses melts perfectly and adds great flavor. The cheddar gives a nice orange glow. -
Black Beans: 1 can (15 ounces)
Rinsed and drained black beans add creaminess and a spooky touch. -
Mild Taco Seasoning: 1 tablespoon
This adds a yummy flavor without being too spicy. -
Unsalted Butter: 4 tablespoons, melted
Brushing the tortillas with butter makes them golden and crispy.
Directions:
Step 1: Carving Your Canvas (The Tortillas)
Take your flour tortillas and use a sharp knife or a pizza cutter to carve spooky faces into them. Think of jack-o’-lantern faces. The holes will show the cheese filling when the quesadillas cook.
Step 2: Conjuring the Filling
In a bowl, mix the shredded chicken, black beans, taco seasoning, and 2 cups of the shredded cheese together. This will be your yummy filling.
Step 3: Assembling Your Ghouls
Lay a tortilla flat on a clean surface. Place a good amount of the filling on one half of the tortilla. Then, sprinkle some more cheese on top of the filling. Fold the other half of the tortilla over to cover the filling. Repeat this with the remaining tortillas and filling.
Step 4: The Fiery Finish (Cooking)
Heat a non-stick skillet over medium heat. Brush one side of the folded quesadilla with melted butter, and place it butter-side down in the skillet. Cook for about 3-4 minutes until it’s golden brown. Brush the top side with more butter, flip it over, and cook until both sides are crispy and golden. Repeat with the rest of the quesadillas.
How to Serve Creepy Quesadillas
When your quesadillas are ready, cut them into wedges and arrange them on a platter. They look great served with salsa, sour cream, or guacamole for dipping. Set out some colorful dishes to make it even more festive.
How to Store Creepy Quesadillas
If you have leftovers, let them cool completely, then place them in an airtight container. You can keep them in the fridge for up to 3 days. To reheat, you can use a skillet or a microwave, but for best results, heat them in the skillet to keep that crispy texture.
Tips to Make Creepy Quesadillas
- If you want more color, add chopped bell peppers or corn to the filling.
- Experiment with different types of cheese for unique flavors.
- Make smaller quesadillas for bite-sized snacks.
Variation
You can easily make a vegetarian version. Just skip the chicken and add more beans, veggies, or cheese to your filling.
FAQs
Q: Can I use fresh chicken instead of cooked?
A: Yes, but make sure to cook the chicken first. Shred it before mixing with other ingredients.
Q: Are these quesadillas spicy?
A: Not really! If you use mild taco seasoning, they are friendly for all taste buds.
Q: Can I freeze the quesadillas?
A: Yes! You can freeze them before cooking. Just wrap them tightly in plastic wrap and foil. When ready, cook them from frozen, adding a few extra minutes to the cooking time.
Conclusion
Creepy Quesadillas are a fun and easy way to celebrate Halloween or just make mealtime more exciting. With simple ingredients and straightforward steps, you can create a dish that looks great and tastes even better. Enjoy making and serving these delicious treats!
Creepy Quesadillas
Ingredients
Main Ingredients
- 8 tortillas Large Flour Tortillas Burrito size; soft and easy to work with.
- 2 cups Shredded Cooked Chicken Using rotisserie chicken saves time.
- 3 cups Shredded Mexican Cheese Blend Melts perfectly and adds great flavor.
- 1 can Black Beans 15 ounces; rinsed and drained.
- 1 tablespoon Mild Taco Seasoning Adds flavor without being too spicy.
- 4 tablespoons Unsalted Butter Melted for brushing on the tortillas.
Instructions
Preparation
- Take your flour tortillas and use a sharp knife or a pizza cutter to carve spooky faces into them.
- In a bowl, mix the shredded chicken, black beans, taco seasoning, and 2 cups of the shredded cheese together.
Cooking
- Lay a tortilla flat on a clean surface, place a good amount of the filling on one half, and sprinkle more cheese on top before folding it over.
- Heat a non-stick skillet over medium heat and brush one side of the folded quesadilla with melted butter, then cook until golden brown.
- Flip the quesadilla after brushing the top side with more butter and continue cooking until both sides are crispy and golden.
Serving
- Cut the quesadillas into wedges and serve with salsa, sour cream, or guacamole for dipping.
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