

Sometimes the simplest dishes are the best—like these Fried Potatoes and Onions! Crispy on the edges, tender in the middle, and full of that classic, savory flavor, this skillet-fried side is perfect for breakfast, brunch, or a hearty dinner. Comfort food doesn’t get much better than this! 😋
📝 Ingredients:
- 4–5 medium potatoes, peeled and thinly sliced
- 1 large onion, sliced
- 3–4 tablespoons vegetable oil (or butter, or a mix!)
- Salt and pepper to taste
- Optional: garlic powder, paprika, or fresh herbs like parsley
👩🍳 Directions:
- Heat oil in a large skillet over medium heat.
- Add sliced potatoes in an even layer and let them cook undisturbed for 4–5 minutes until the bottoms start to crisp.
- Add the sliced onions on top, then season with salt, pepper, and any other favorite seasonings.
- Gently flip and stir the potatoes and onions every few minutes to cook evenly. You want them golden and tender—not mushy!
- Cook for 20–25 minutes, or until potatoes are crispy on the outside and soft inside.
- Taste and adjust seasoning if needed. Serve hot!
💡 Tips & Serving Ideas:
- Pair with eggs and bacon for a classic country-style breakfast 🍳🥓
- Serve as a side with grilled meats or burgers 🍔
- Add chopped bell peppers or cooked sausage for a complete meal-in-a-pan!
#FriedPotatoes #CountryCooking #EasySideDish #ComfortFood #SkilletMeals #CrispyAndGolden 🥔🔥🍳
Old-school flavor that hits every time! Who’s making this tonight? 🙋♀️🙋♂️

Fried Potatoes and Onions
Crispy on the edges and tender in the middle, these skillet-fried potatoes and onions are a comforting side dish perfect for any meal.
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Servings: 4 servings
Calories: 250kcal
Ingredients
Main ingredients
- 4–5 medium medium potatoes, peeled and thinly sliced
- 1 large large onion, sliced
- 3–4 tablespoons vegetable oil (or butter, or a mix!)
- to taste Salt
- to taste pepper
- Optional: garlic powder, paprika, or fresh herbs like parsley Add these for extra flavor.
Instructions
Cooking
- Heat oil in a large skillet over medium heat.
- Add sliced potatoes in an even layer and let them cook undisturbed for 4–5 minutes until the bottoms start to crisp.
- Add the sliced onions on top, then season with salt, pepper, and any other favorite seasonings.
- Gently flip and stir the potatoes and onions every few minutes to cook evenly. You want them golden and tender—not mushy!
- Cook for 20–25 minutes, or until potatoes are crispy on the outside and soft inside.
- Taste and adjust seasoning if needed. Serve hot!
Notes
Tips & Serving Ideas: Pair with eggs and bacon for a classic country-style breakfast; serve as a side with grilled meats or burgers; add chopped bell peppers or cooked sausage for a complete meal-in-a-pan!
Nutrition
Serving: 1g | Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 400mg | Fiber: 5g | Sugar: 2g
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