

Love pecan pie but want something even easier and more indulgent? This Pecan Pie Cobbler has all the rich, nutty flavor of the classic dessert – layered over a buttery crust with a caramel-like filling that bubbles up from underneath. Serve it warm with ice cream, and get ready for pure fall dessert heaven! 🙌
🛒 Ingredients:
- 6 tbsp unsalted butter (melted)
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups chopped pecans
- 1 cup packed brown sugar
- 1 1/2 cups hot water
👩🍳 Directions:
- Preheat oven to 350°F (175°C).
- Pour melted butter into the bottom of a 9×13” baking dish.
- In a bowl, mix together flour, granulated sugar, milk, and vanilla until just combined (don’t overmix).
- Carefully pour this batter over the butter in the baking dish – do not stir.
- Sprinkle chopped pecans evenly over the batter.
- Then, sprinkle the brown sugar evenly over the top.
- Gently pour the hot water over everything – again, do not stir.
- Bake uncovered for 40–45 minutes, or until the top is golden and set, and the caramel is bubbling up around the edges.
- Let cool for 10–15 minutes before serving – the filling will thicken as it rests.
✨ Tips & Serving Ideas:
- Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate treat.
- Add a pinch of cinnamon or a dash of bourbon to the batter for a cozy twist.
- Perfect for Thanksgiving, potlucks, or any fall gathering!
🍁 It’s like pecan pie and cobbler had a sweet, gooey baby – and yes, you need to try it.
#PecanPieCobbler #FallDesserts #SouthernSweets #EasyBaking #HolidayFavorites #ComfortDessert #SweetAndNutty 🥧🍨🍂🍯

Pecan Pie Cobbler
This Pecan Pie Cobbler combines the rich, nutty flavor of pecan pie with an easy-to-make buttery crust and caramel-like filling, perfect for fall desserts.
Print
Pin
Rate
Servings: 8 servings
Calories: 350kcal
Ingredients
For the cobbler
- 6 tbsp unsalted butter (melted) Melted for the base.
- 1 cup self-rising flour Helps with the structure of the cobbler.
- 1 cup granulated sugar For sweetness.
- 1/2 cup milk Adds moisture.
- 1 tsp vanilla extract Enhances flavor.
- 1 1/2 cups chopped pecans Provides the signature nutty flavor.
- 1 cup packed brown sugar Creates the luscious, caramel-like filling.
- 1 1/2 cups hot water To help create the filling during baking.
Instructions
Preparation and Baking
- Preheat oven to 350°F (175°C).
- Pour melted butter into the bottom of a 9×13” baking dish.
- In a bowl, mix together flour, granulated sugar, milk, and vanilla until just combined (don’t overmix).
- Carefully pour this batter over the butter in the baking dish – do not stir.
- Sprinkle chopped pecans evenly over the batter.
- Then, sprinkle the brown sugar evenly over the top.
- Gently pour the hot water over everything – again, do not stir.
- Bake uncovered for 40–45 minutes, or until the top is golden and set, and the caramel is bubbling up around the edges.
- Let cool for 10–15 minutes before serving – the filling will thicken as it rests.
Notes
Serve warm with vanilla ice cream or whipped cream. For a cozy twist, add a pinch of cinnamon or a dash of bourbon to the batter. Ideal for Thanksgiving, potlucks, or any fall gathering.
Nutrition
Serving: 1g | Calories: 350kcal | Carbohydrates: 55g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Sodium: 200mg | Fiber: 2g | Sugar: 30g
Leave a Reply