Easy Lemon Cream Cheese Pie Recipe

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1/3 cup lemon juice (fresh or bottled)
• 1 teaspoon vanilla extract
• 1 prepared graham cracker pie crust
• Optional: whipped cream and lemon zest for topping

Directions:

1. In a large bowl, beat the softened cream cheese until smooth and creamy.
2. Gradually mix in the sweetened condensed milk until fully blended and silky.
3. Stir in the lemon juice and vanilla extract—watch it thicken slightly!
4. Pour the mixture into the graham cracker crust and spread it evenly.
5. Refrigerate for at least 3 hours, or until the pie is firm and set.
6. Before serving, top with whipped cream and a sprinkle of lemon zest if desired.

💡 Tips & Serving Ideas:

• Use fresh lemon juice for a brighter flavor 🍋
• Chill overnight for best texture
• Add fresh berries on top for a colorful twist 🍓🫐
• Perfect make-ahead dessert for parties or Sunday lunch!

#EasyDessert #LemonLovers #CreamCheesePie #NoBakeDessert #SummerTreat #HomemadeGoodness 🥧🍋💛

Lemon Cream Cheese Pie

A delightful no-bake pie made with smooth cream cheese, sweetened condensed milk, and fresh lemon juice, all set in a graham cracker crust.

Print Pin Rate

Course: Dessert, Snack

Cuisine: American

Keyword: Cream Cheese Pie, easy dessert, Lemon Lovers, no bake dessert, Summer Treat

Prep Time: 15 minutes minutes

Total Time: 3 hours hours

Servings: 8 servings

Calories: 320kcal

Ingredients

For the pie filling

• 1 package cream cheese, softened (8 oz)
• 1 can sweetened condensed milk (14 oz)
• 1/3 cup lemon juice (fresh or bottled) Use fresh lemon juice for a brighter flavor.
• 1 teaspoon vanilla extract

For the crust

• 1 prepared graham cracker pie crust

Optional Toppings

• whipped cream For topping.
• lemon zest For garnish.

Instructions

Preparation

• In a large bowl, beat the softened cream cheese until smooth and creamy.
• Gradually mix in the sweetened condensed milk until fully blended and silky.
• Stir in the lemon juice and vanilla extract—watch it thicken slightly!
• Pour the mixture into the graham cracker crust and spread it evenly.

Setting

• Refrigerate for at least 3 hours, or until the pie is firm and set.

Serving

• Before serving, top with whipped cream and a sprinkle of lemon zest if desired.

Notes

Chill overnight for best texture. Add fresh berries on top for a colorful twist. Perfect make-ahead dessert for parties or Sunday lunch!

Nutrition

Serving: 1g | Calories: 320kcal | Carbohydrates: 38g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Sodium: 190mg | Sugar: 24g