Amish Cinnamon Bread

Amish Cinnamon Bread is a classic homemade quick bread known for its soft texture, sweet cinnamon swirl, and comforting bakery-style aroma. This Amish Cinnamon Bread recipe combines a buttery batter with layers of cinnamon sugar that bake into a beautiful swirl throughout the loaf. The result is a tender, moist bread that tastes almost like a cross between a coffee cake and a cinnamon loaf.

One of the best things about Amish Cinnamon Bread is how easy it is to prepare. Unlike yeast breads, this recipe uses baking soda for leavening, which means there is no rising time required. Simply mix the batter, layer the cinnamon sugar, swirl, and bake.

Whether served for breakfast, dessert, or an afternoon snack with coffee or tea, Amish Cinnamon Bread offers a warm, nostalgic flavor that feels like pure comfort.

Before exploring the recipe in detail, here is a short story about how this beloved bread often becomes a family favorite.

One chilly autumn afternoon, the kitchen filled with the warm scent of cinnamon and sugar as two loaves of bread baked slowly in the oven. The simple batter came together quickly, but the real magic happened when the cinnamon sugar was swirled through the batter before baking. When the loaves cooled enough to slice, each piece revealed a beautiful ribbon of cinnamon inside. Served warm with a little butter, the bread disappeared quickly. From that day on, Amish Cinnamon Bread became a regular weekend baking tradition.

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Why Amish Cinnamon Bread Is So Popular

A Sweet Cinnamon Swirl in Every Slice

Amish Cinnamon Bread stands out because of its beautiful cinnamon sugar swirl. As the bread bakes, the cinnamon mixture melts slightly into the batter, creating pockets of sweet spice throughout the loaf.

The swirl not only enhances flavor but also adds visual appeal when the bread is sliced. Each slice reveals delicate ribbons of cinnamon sugar that resemble bakery-style cinnamon bread.

Because cinnamon pairs naturally with sweet baked goods, the flavor feels both comforting and familiar.

A Simple No-Yeast Bread

Another reason Amish Cinnamon Bread is so popular is its simplicity.

Unlike traditional breads that require yeast and rising time, this recipe is a quick bread. Baking soda acts as the leavening agent, allowing the bread to rise while baking.

This means the entire recipe can be mixed and ready for the oven in minutes. Even beginner bakers can easily prepare this bread without worrying about kneading or proofing dough.

Because of this ease, it is a perfect recipe for busy mornings or casual weekend baking.

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Ingredients That Create the Perfect Amish Cinnamon Bread

The Soft and Moist Bread Batter

The bread batter uses simple pantry ingredients that create a soft and tender loaf.

Butter adds richness and helps produce a moist texture. When creamed with sugar, it creates a smooth base for the batter.

Sugar sweetens the bread while also contributing to its soft crumb.

Eggs help bind the ingredients together and provide structure.

Buttermilk adds moisture and a slight tang that balances the sweetness. If buttermilk is not available, milk mixed with vinegar or lemon juice works as a substitute.

Flour provides structure for the bread, while baking soda acts as the leavening agent to help it rise.

Together, these ingredients create a smooth batter that bakes into a tender loaf.

The Signature Cinnamon Sugar Layer

The cinnamon sugar mixture is what gives Amish Cinnamon Bread its signature flavor.

Granulated sugar provides sweetness while cinnamon adds warm spice and aroma.

When sprinkled over the batter and swirled with a knife, the mixture creates layers that bake into the bread.

The result is a delicious cinnamon swirl that runs throughout the loaf.

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How to Make Amish Cinnamon Bread

Preparing the Batter

Start by preheating your oven to 350°F and greasing two loaf pans.

In a large mixing bowl, cream together the softened butter, two cups of sugar, and eggs until the mixture becomes smooth and fluffy.

Add the buttermilk, flour, and baking soda to the bowl.

Mix gently until the batter is just combined. Avoid overmixing, as this can make the bread dense.

Divide the batter evenly between the prepared loaf pans.

Creating the Cinnamon Swirl

In a small bowl, mix the remaining sugar and cinnamon.

Sprinkle about three-quarters of the cinnamon mixture over the batter in each pan.

Add the remaining batter on top, then sprinkle the rest of the cinnamon sugar mixture over the loaves.

Using a knife, gently swirl the cinnamon sugar into the batter to create the signature swirl pattern.

Baking the Bread

Place the loaf pans in the preheated oven.

Bake for about 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.

Allow the bread to cool in the pans for about 20 minutes before removing and transferring to a cooling rack.

Once cooled slightly, slice and serve.

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Tips for the Best Amish Cinnamon Bread

Achieving the Perfect Texture

Make sure the butter is softened before creaming it with sugar. This helps create a smooth batter and a lighter texture.

Mix the batter only until the ingredients are combined. Overmixing can result in dense bread.

Allow the bread to cool slightly before slicing so the cinnamon swirl sets properly.

These small steps help produce soft, bakery-style loaves.

Serving and Storage Ideas

Amish Cinnamon Bread tastes wonderful slightly warm with a spread of butter.

It also pairs perfectly with coffee, tea, or hot chocolate.

For added sweetness, some people drizzle a simple powdered sugar glaze over the top.

The bread can be stored in an airtight container at room temperature for up to three days. It also freezes well for longer storage.

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Frequently Asked Questions

Can I use regular milk instead of buttermilk?

Yes. Mix regular milk with vinegar or lemon juice to create a quick buttermilk substitute.

Can I bake this recipe in one large loaf?

Yes, but the baking time may need to be increased slightly.

Why is my bread dense?

Overmixing the batter or using too much flour can result in a dense texture.

Can I add nuts or raisins?

Yes. Chopped pecans, walnuts, or raisins can be added to the batter for extra texture.

Can this bread be frozen?

Yes. Wrap the cooled loaf tightly and freeze for up to three months.

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Conclusion

Amish Cinnamon Bread is a simple yet incredibly comforting quick bread filled with warm cinnamon sweetness. Its soft texture and beautiful cinnamon swirl make it perfect for breakfast, snacks, or dessert.

Because the recipe uses basic ingredients and requires no yeast, it is an easy baking project that delivers delicious results every time.

Once you bake a loaf of Amish Cinnamon Bread, the irresistible aroma and flavor may quickly make it one of your favorite homemade treats.