

Craving something sweet and seasonal? This Pumpkin Fudge is rich, creamy, full of warm fall spices, and comes together in just 5 minutes! No baking, no thermometer, just melt, mix, and chill. It’s the perfect treat for fall parties, gifts, or cozy nights in.
🛒 Ingredients:
- 2 cups white chocolate chips
- 1/2 cup canned pumpkin purée (not pumpkin pie filling)
- 1/2 tsp pumpkin pie spice
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 1/2 cups powdered sugar (sifted for smoothness)
👩🍳 Directions:
- In a microwave-safe bowl, melt white chocolate chips in 30-second bursts, stirring between each, until smooth.
- Stir in the pumpkin purée, pumpkin pie spice, cinnamon, salt, and vanilla. Mix until fully combined.
- Add powdered sugar and stir until the mixture is smooth and thick.
- Pour the fudge into a parchment-lined 8×8″ dish. Smooth the top.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and enjoy!
✨ Tips & Serving Ideas:
- Add a sprinkle of chopped pecans or a drizzle of melted chocolate on top before chilling.
- Store leftovers in the fridge – they stay perfectly firm and flavorful.
- Wrap squares in parchment for a cute fall gift!
🍁 Sweet, spiced, and made in minutes – this pumpkin fudge is fall magic in every bite!
#PumpkinFudge #EasyFallTreats #5MinuteDessert #NoBakeGoodness #FallFlavors #SweetAndSpiced #PumpkinEverything 🎃🍬🍁🍫

Pumpkin Fudge
This Pumpkin Fudge is rich, creamy, full of warm fall spices, and comes together in just 5 minutes! Perfect for fall parties, gifts, or cozy nights in.
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Servings: 16 squares
Calories: 150kcal
Ingredients
Fudge Base
- 2 cups white chocolate chips Use good quality chips for best results.
- 1/2 cup canned pumpkin purée Not to be confused with pumpkin pie filling.
- 1/2 tsp pumpkin pie spice Adds warm spices typical for fall.
- 1/4 tsp cinnamon Enhances the fall flavor profile.
- 1/4 tsp salt Balances the sweetness.
- 1 tsp vanilla extract For added flavor.
- 1 1/2 cups powdered sugar Sifted for smoothness.
Instructions
Preparation
- In a microwave-safe bowl, melt white chocolate chips in 30-second bursts, stirring between each, until smooth.
- Stir in the pumpkin purée, pumpkin pie spice, cinnamon, salt, and vanilla. Mix until fully combined.
- Add powdered sugar and stir until the mixture is smooth and thick.
- Pour the fudge into a parchment-lined 8×8 dish. Smooth the top.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and enjoy!
Notes
Add a sprinkle of chopped pecans or a drizzle of melted chocolate on top before chilling. Store leftovers in the fridge – they stay perfectly firm and flavorful. Wrap squares in parchment for a cute fall gift!
Nutrition
Serving: 1g | Calories: 150kcal | Carbohydrates: 22g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Sodium: 50mg | Fiber: 1g | Sugar: 14g
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