World’s Best Ever Steak Marinade Recipe

Ingredients:

• ½ cup soy sauce
• ⅓ cup olive oil
• ¼ cup Worcestershire sauce
• ¼ cup balsamic vinegar
• 2 tbsp Dijon mustard
• 2 tbsp minced garlic
• 2 tbsp brown sugar (or honey)
• 1 tsp black pepper
• ½ tsp smoked paprika
• 2–3 lbs steak (ribeye, sirloin, flank, or your favorite cut)

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Instructions:

1. Make the marinade: In a medium bowl, whisk together soy sauce, olive oil, Worcestershire, balsamic vinegar, Dijon mustard, garlic, brown sugar, pepper, and paprika.
2. Marinate the steak: Place steaks in a large resealable bag or shallow dish. Pour marinade over them, making sure meat is coated well.
3. Chill: Seal and refrigerate for at least 2 hours, ideally overnight (the longer, the better!).
4. Cook your steak: Grill, broil, or pan-sear to your desired doneness. Let rest for 5 minutes before slicing.

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🍽️ Serving Suggestions:

• Pair with baked potatoes, roasted veggies, or a fresh salad.
• Slice thinly for steak sandwiches or fajitas.

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💡 Tips:

• Reserve a little marinade (before adding raw steak) to brush on during grilling for extra flavor.
• This works beautifully for chicken or pork too!

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