Oh my goodness—THANK YOU for being here, because today’s recipe is pure magic. If a snowflake could melt into a pie, this White Christmas Pie would be it. Soft, creamy, coconut-kissed, and topped with a cloud of whipped cream… it’s the dessert that makes holiday tables gasp. Anything but boring!!
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Let’s make the dreamiest holiday pie ever. ❄️🥥✨
What Is White Christmas Pie?
White Christmas Pie is a light, silky, coconut-infused custard pie folded with meringue and chilled in a buttery graham crust. It’s topped with snowy whipped cream—giving it that gorgeous “White Christmas” look.
It’s elegant, vintage, and holiday-nostalgic in the BEST way.
Why You’ll Love This Pie
- Light, fluffy, melt-in-your-mouth texture
- Beautiful snowy look—perfect for holiday parties
- Make-ahead dessert (a hostess’s dream!)
- Just sweet enough, not heavy
- Graham crust adds the perfect crunch
- A classic everyone remembers fondly
What Does White Christmas Pie Taste Like?
Cool, creamy, coconutty bliss.
The custard is velvety with subtle vanilla and almond notes, the meringue gives it an airy finish, and the topping? A pillowy cloud of barely sweet whipped cream. It’s like a coconut cream pie—but lighter and more elegant.
Benefits of This Recipe
- Perfect for holiday entertaining
- Easy to make ahead
- No complicated baking (just chill!)
- Crowd-pleasing and visually stunning
- Simple, pantry-friendly ingredients
Ingredients
For the Filling
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 2/3 cup granulated sugar, divided
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 3 egg whites
- 1/4 tsp cream of tartar
- 2/3 cup shredded coconut
For the Topping
- 2 cups heavy cream
- (Optional) Extra sugar to sweeten
- Extra shredded coconut for garnish
Crust
- 1 premade graham cracker pie crust
Tools You’ll Need
- Saucepan
- Mixing bowls
- Whisk
- Electric mixer
- Rubber spatula
- Pie dish (if your crust isn’t already in one)
- Cooling rack
Additions & Substitutions
Add-Ins
- 1/2 cup crushed pineapple (folded in for a tropical twist)
- White chocolate curls on top
- Toasted coconut for added flavor
Substitutions
- Shortbread crust instead of graham
- Coconut extract in place of almond
- Light coconut milk for part of the whole milk
How to Make White Christmas Pie (Step-by-Step)
1. Bloom the Gelatin
Sprinkle gelatin over 1/4 cup cold water.
Let sit for 5 minutes until softened.
2. Make the Custard Base
In a saucepan, whisk together:
- 1/3 cup sugar
- Flour
- Salt
Gradually add:
- Whole milk
- 1/2 cup heavy cream
Cook over medium heat, stirring constantly for 5–7 minutes until thick and bubbly.
Remove from heat. Stir in:
- Softened gelatin
- Vanilla
- Almond extract
Transfer to a bowl and let cool until lukewarm (don’t let it fully set!).
3. Make the Meringue
Beat egg whites + cream of tartar until foamy, then add remaining 1/3 cup sugar.
Beat until stiff, glossy peaks form.
4. Fold & Assemble
Gently fold the meringue AND shredded coconut into the cooled custard.
Pour mixture into graham crust.
5. Chill
Refrigerate at least 4 hours or until fully set.
6. Top with Whipped Cream
Whip the 2 cups of heavy cream (add sugar if you like).
Spread over chilled pie.
Garnish with coconut flakes for a snowy finish. ❄️
What to Serve With This Pie
- Christmas ham
- Roast turkey
- Prime rib
- Hot cocoa or peppermint coffee
- A sparkling winter cocktail
This pie is the perfect cool, creamy finish to warm winter meals.
Tips for the Best White Christmas Pie
- Let the custard cool until lukewarm—not hot—before folding in meringue.
- Use absolutely clean, dry bowls for meringue.
- Don’t overmix; keep it airy!
- Chill overnight for the most stable slices.
- Add whipped cream just before serving for a fresh look.
Storage Instructions
- Refrigerator: 3–4 days
- Freezing: Not recommended (meringue texture suffers)
General Information
- Prep Time: 25 minutes
- Chill Time: 4 hours
- Total Time: ~4.5 hours
- Servings: 8
FAQ
Can I make this the day before?
Yes—this is the perfect make-ahead dessert!
Can I use toasted coconut?
Absolutely! It adds a deeper coconut flavor and pretty color.
Do I need to bake the pie?
No baking required unless your crust isn’t prebaked.
Can I skip the almond extract?
Yes—just use extra vanilla.
Conclusion
This White Christmas Pie is dreamy, elegant, and so effortlessly festive. It’s the kind of chilled, creamy dessert that steals the spotlight on any holiday table. Simple ingredients, no baking, pure magic.
If you love this recipe, you might also adore:
- Coconut Cream Cheesecake Bars
- Snowflake Sugar Cookie Pie
- No-Bake Peppermint Dream Dessert
Share Your Holiday Magic!
If you make this, please leave a review and share your creation on Pinterest—I LOVE seeing your photos sparkle!
Nutritional Information (Approx. per slice)
- Calories: ~410
- Fat: 30g
- Carbs: 27g
- Protein: 5g
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