Wet Burritos

Ingredients:

• 1½ lbs ground beef
• 1 small onion, chopped
• 1 can (16 oz) refried beans
• 1 can (10 oz) enchilada sauce
• 1 can (10.75 oz) cream of mushroom soup
• ½ cup milk
• 6 large flour tortillas
• 2 cups shredded cheddar cheese (or Mexican blend)
• Optional toppings: sour cream, chopped green onions, shredded lettuce, diced tomatoes

Instructions:

1. Cook the beef: In a large skillet over medium heat, cook the ground beef and onion until meat is browned and onion is soft. Drain excess grease.
2. Add beans: Stir in the refried beans and heat through. Remove from heat.
3. Make the sauce: In a saucepan, combine enchilada sauce, cream of mushroom soup, and milk. Heat and stir until smooth and hot, but not boiling.
4. Assemble the burritos: Spoon the beef and bean mixture evenly down the center of each tortilla. Roll up tightly and place seam-side down in a greased 9×13-inch baking dish.
5. Smother in sauce: Pour the warm sauce over the burritos, covering them completely.
6. Top with cheese: Sprinkle shredded cheese generously over the top.
7. Bake: Preheat oven to 350°F (175°C) and bake uncovered for 20–30 minutes, or until cheese is melted and bubbly.
8. Serve hot: Add your favorite toppings and dig in!

🍽️ Serving Suggestions:

• Great with Mexican rice, tortilla chips, or a side salad.
• Add jalapeños or hot sauce for a spicy kick!

💡 Tips:

• Swap ground beef for shredded chicken or ground turkey if desired.
• Want it extra cheesy? Add some cheese inside the burritos too!

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