These baked beans are taken to the next level with the rich, smoky flavor of sliced sausage, thick brown sugar sweetness, and a hint of tangy BBQ. Whether you’re grilling out, feeding a crowd, or just want something cozy and filling – this dish is a guaranteed winner!
🛒 Ingredients:
- 1 (28 oz) can baked beans
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1 lb smoked sausage, sliced into rounds
👩🍳 Directions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine baked beans, ketchup, brown sugar, mustard, Worcestershire sauce, and seasonings. Stir well to mix.
- Add sliced smoked sausage and fold it in gently.
- Pour the mixture into a greased 9×13″ baking dish.
- Bake uncovered for 45–50 minutes, or until bubbly and slightly caramelized on top.
- Let cool slightly before serving – it thickens as it rests.
✨ Tips & Serving Ideas:
- Add sautéed onions or bell peppers for extra flavor.
- Crumble crispy bacon on top before baking for a smoky crunch.
- Serve alongside burgers, grilled chicken, or enjoy as a hearty main dish with cornbread!
Sweet, smoky, saucy, and seriously satisfying – these baked beans are anything but basic. 🔥
#BakedBeansUpgrade #SmokedSausageBeans #BBQSideDish #ComfortFood #HeartyEats #SummerCookout #EasyFamilyMeals 🌭🍲🔥🍯
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