Triple Cheese Bacon Ranch Melt Recipe

Ingredients:

• 4 slices of thick-cut bread (Texas toast or sourdough works great)
• 4 slices cooked bacon
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded Monterey Jack or pepper jack cheese
• 2 tablespoons ranch dressing
• 2 tablespoons softened butter (for spreading)
• Optional: sliced tomato or red onion for a fresh twist

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Directions:

1. Cook bacon until crispy and set aside.
2. In a bowl, mix all three cheeses together.
3. Spread ranch dressing on one side of each bread slice.
4. On the other side, spread softened butter (this will be the outer side that toasts).
5. Heat a skillet over medium heat.
6. Place one slice of bread (butter side down) into the skillet, then layer with cheese, bacon, and optional toppings.
7. Top with another slice of bread (butter side up).
8. Cook until golden brown and cheese is melted—about 3–4 minutes per side.
9. Slice and serve hot while it’s gloriously gooey!

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💡 Tips & Add-ons:

• Add grilled chicken for a heartier version 🍗
• Use garlic butter for an extra kick 🧄
• Serve with pickles or a side of ranch for dipping 🥒

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#GrilledCheeseGoals #BaconLoversUnite #TripleCheeseMelt #ComfortFoodCravings #CheesyGoodness 🧀🥓🔥🍞