There’s something magical about recipes that taste like a warm hug. Before we dive into today’s comfort-in-a-bowl recipe, I just want to say thank you — for stopping by, cooking along, and sharing these cozy kitchen moments with me. Your love for homemade meals keeps this little corner of the internet thriving!
If you haven’t yet, subscribe to receive my latest comforting recipes straight to your inbox — I promise, it’s all the good stuff: simple, hearty, family-approved dishes made with love. 💛
Overview of the Recipe
When you crave lasagna but can’t commit to the layers and bake time, this soup is your weeknight hero. My Lasagna Soup takes all those beloved flavors — rich tomato sauce, savory meat, tender noodles, and melty cheese — and turns them into a one-pot wonder that’s ready in about 40 minutes.
Why You’ll Love This Recipe
- All the classic lasagna flavors in one cozy bowl.
- Ready in just over 40 minutes.
- Uses simple, pantry-friendly ingredients.
- Freezer-friendly and great for meal prep.
- Comforting, filling, and totally family-approved!
When I first made this on a hectic Tuesday, I expected “good enough.” But when the kitchen filled with that tomato-basil aroma and my family gathered with eager spoons, I knew I had something special.
What Does Lasagna Soup Taste Like?
Think: the soul of a bubbling lasagna casserole, but spoonable. You get the heartiness of seasoned meat, the tang of tomato, and the creamy melt of three cheeses — ricotta, mozzarella, and Parmesan — in every bite. It’s bold, savory, and deeply comforting.
Benefits of This Recipe
- High in protein thanks to the meat and cheese.
- One-pot meal — fewer dishes, more joy.
- Versatile — adapt to any diet or taste.
- Perfect leftovers — flavors deepen overnight.
Ingredients You’ll Need
Main Ingredients
- 1–2 tbsp olive oil
- 1 lb ground beef (or pork, turkey, or plant-based alternative)
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 (15 oz) can diced tomatoes (with juice)
- 1 (15 oz) can tomato sauce or puree
- 3 oz tomato paste
- 4 cups chicken broth (or vegetable broth)
- 1–2 cups water (adjust consistency)
- 1 tbsp Italian seasoning
- 1 tsp sea salt (adjust to taste)
- Black pepper to taste
- 8 oz bowtie pasta (or broken lasagna noodles)
Toppings
- ½ cup ricotta cheese
- 2 oz shredded mozzarella cheese (about ½ cup)
- ¼ cup grated Parmesan
- ¼ cup fresh parsley, chopped
Tools You’ll Need
- Large soup pot or Dutch oven (4.5–6 quarts)
- Wooden spoon or spatula
- Measuring cups and spoons
- Ladle for serving
Ingredient Additions & Substitutions
- Swap ground beef for chicken, turkey, or Italian sausage.
- Make it vegetarian with lentils or meatless crumbles.
- Add spinach or zucchini for extra veggies.
- For spice lovers, toss in a pinch of red pepper flakes or a splash of hot sauce.
How to Make Lasagna Soup
Step 1: Brown the Meat
Heat olive oil in a large pot over medium heat. Add ground beef, onions, and garlic. Cook until the beef is browned and onions are soft. Drain excess fat if necessary.
Step 2: Build the Base
Stir in tomato paste, diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Let the tomato paste cook for about 2 minutes until it deepens in color — this is your flavor foundation!
Step 3: Add Broth and Pasta
Pour in the chicken broth and water. Bring to a boil, then stir in the pasta. Reduce heat and simmer for 10–15 minutes, stirring occasionally, until pasta is al dente.
Step 4: Finish and Serve
Taste and adjust seasoning. Ladle the soup into bowls and top each serving with ricotta, mozzarella, Parmesan, and fresh parsley.
Pro tip: Pop the bowls under the broiler for a minute to melt and brown the cheese — it’s heavenly!
What to Serve With Lasagna Soup
- Crusty garlic bread (for dunking, obviously!)
- A crisp green salad with Italian vinaigrette
- Roasted vegetables or a side of antipasto
Tips for Perfect Lasagna Soup
- Always brown your tomato paste — it deepens the flavor.
- Stir occasionally while simmering to prevent pasta from sticking.
- For meal prep, store cheese separately to keep toppings fresh.
- Add a splash of broth when reheating — the pasta soaks up liquid over time.
Storage Instructions
Store cooled soup in airtight containers in the fridge for up to 4 days.
To freeze, portion into freezer-safe containers and keep for up to 3 months.
To reheat: Thaw overnight in the fridge, then warm gently on the stove. Add extra broth or water to loosen.
Frequently Asked Questions
Can I make this in a slow cooker?
Yes! Brown your meat and aromatics first, then transfer everything (except pasta and cheese) to the slow cooker. Cook on LOW for 6–7 hours or HIGH for 3–4. Add pasta during the last 30 minutes.
Can I make it dairy-free?
Absolutely — skip the cheese or use your favorite dairy-free alternatives.
Will the pasta get mushy?
If you plan to store leftovers, cook the pasta separately and add it to each bowl before serving.
Conclusion
This Lasagna Soup is everything you love about classic lasagna — cozy, cheesy, rich, and satisfying — but easier and faster. Whether it’s a weeknight dinner or a Sunday slow-down, it’s guaranteed to warm hearts and bellies alike.
Leave a Reply