Thank you so much for stopping by — truly. Getting to share cozy, nostalgic recipes like this one with you fills my kitchen (and my heart!) with so much joy. And today’s recipe? Oh, it’s a fluffy winter dream come true. These Sweetened Condensed Milk Snowball Cookies are soft, buttery, melt-in-your-mouth little clouds that feel like magic with every bite.
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What This Recipe Is All About
These snowball cookies are the easiest little treats you’ll ever make… yet they look like something straight out of a holiday bakery window. Made with just a few pantry staples, they bake into tender, pillowy bites dusted generously in snowy confectioner’s sugar.
Why You’ll Love This Recipe
- Only 5 ingredients — simple, cozy, and fuss-free.
- Ultra-soft texture thanks to the sweetened condensed milk.
- Perfect for gifting (they look adorable packaged up).
- Kid-friendly and beginner-friendly!
- Versatile — flavor them however you love.
What Do These Cookies Taste Like?
Think buttery shortbread meets meltaway cookie. They’re soft, tender, slightly chewy on the inside, and perfectly sweet without being overwhelming. The powdered sugar coating adds a sweet, snowy finish that feels like a bite of winter magic.
Benefits of This Recipe
- No chilling required
- No mixers needed (though you can use one!)
- Bakes quickly
- Great for last-minute dessert needs
- Stays soft for days
Ingredients
Cookie Dough
- 1 cup softened butter
- 1 can sweetened condensed milk
- 2 cups all-purpose flour
- 1 tsp baking powder
For Dusting
- 1 cup confectioner’s sugar
Tools You’ll Need
- Large mixing bowl
- Spoon or cookie scoop
- Baking sheet
- Parchment paper
- Sifter or fine-mesh colander for dusting
Add-Ins & Substitutions
Optional Flavor Add-Ins
- 1 tsp vanilla extract
- ½ tsp almond extract
- A pinch of cinnamon or nutmeg
- Finely chopped pecans or walnuts
- Mini chocolate chips
- Orange zest or lemon zest
Easy Substitutions
- Swap half the flour for cake flour for extra softness
- Use gluten-free all-purpose flour (1:1 blend)
- Add cocoa powder to turn them into chocolate snowballs
How to Make Sweetened Condensed Milk Snowball Cookies
Step 1 — Cream the Butter
In a large mixing bowl, cream the softened butter until smooth and fluffy.
Step 2 — Add the Sweetened Condensed Milk
Gradually mix in the sweetened condensed milk until the mixture is creamy and well combined.
Step 3 — Add Dry Ingredients
Sift in the flour and baking powder, then mix until a soft dough forms.
Step 4 — Preheat & Prep
Heat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 5 — Shape the Cookies
Scoop small portions of dough, roll them into balls, and place on the prepared baking sheet.
Step 6 — Bake
Bake for 10–12 minutes, or until the bottoms are lightly golden.
Step 7 — Dust with Powdered Sugar
Let them cool just slightly, then gently roll or dust them in confectioner’s sugar for that classic snowball finish.
Step 8 — Enjoy
Serve warm or fully cooled — both versions are heavenly.
What to Serve With These Cookies
- A cup of hot cocoa
- Spiced chai or vanilla tea
- Fresh berries
- A holiday dessert platter
- A cozy winter brunch spread
Tips for Perfect Snowball Cookies
- Use softened — not melted — butter for the best texture.
- Don’t overbake; they should stay pale and soft.
- Dust twice: once while warm, once fully cooled for extra “snow.”
- Use a cookie scoop so all cookies bake evenly.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezer (Baked): Freeze up to 2 months. Thaw and redust in sugar.
- Freezer (Dough): Roll dough into balls and freeze raw. Bake from frozen, adding 1–2 extra minutes.
General Information
- Yield: About 24 snowballs
- Total Time: 20–25 minutes
- Skill Level: Easy
Frequently Asked Questions
Do I need to chill the dough?
Nope! This dough is ready to bake immediately.
Why are my cookies spreading?
Too much butter or not enough flour — measure carefully!
Can I make these gluten-free?
Yes, just use a gluten-free 1:1 baking blend.
Can I dust them with something other than powdered sugar?
Absolutely — cocoa powder or cinnamon sugar work too.
Conclusion
These Sweetened Condensed Milk Snowball Cookies are everything you want in a winter treat: easy, festive, melt-in-your-mouth delicious, and made with simple pantry staples. They come together so effortlessly, yet taste like something straight from Granny’s holiday cookie tin.
If you love cozy seasonal treats, you might also enjoy:
- Cinnamon Meltaway Cookies
- Whipped Shortbread Bites
- Almond Snowdrop Cookies
Join the Fun!
If you make these, please leave a review — it helps so much!
And don’t forget to share your cookie photos on Pinterest so I can admire your snowy creations.
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Nutritional Information (Approximate, per cookie)
- Calories: 145
- Fat: 8g
- Carbs: 17g
- Sugar: 9g
- Protein: 2g
Enjoy every soft, sweet, snow-dusted bite!
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