Strawberry Oreo Cheesecake Cups: The Perfect No-Bake Treat 🍓🍫

Before we dive spoon-first into layers of creamy cheesecake and chocolatey Oreo crumble, let me say a quick thank you for being here. Whether you’re looking for a sweet treat to impress guests or just something simple and delicious to satisfy a dessert craving—this Strawberry Oreo Cheesecake Cup recipe is the one.

These cute, layered dessert cups are no-bake, individual-sized, and loaded with fresh strawberries, fluffy cheesecake filling, and crushed Oreo cookies. You get creamy, crunchy, fruity, and chocolatey in every bite.

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What Are Strawberry Oreo Cheesecake Cups?

They’re individual dessert parfaits layered with crushed Oreo cookies, a light and fluffy no-bake cheesecake filling, and juicy fresh strawberries. No baking, no water baths, and no special pans—just sweet, simple ingredients layered in a cup and chilled to perfection.

They’re great for parties, potlucks, or a cozy night in when you want something special without the oven.

Why You’ll Love This Recipe

🍓 Fresh strawberries add brightness and color
🍫 Oreo crumbs = instant crowd-pleaser
🧁 No-bake cheesecake filling that’s rich but light
👌 Perfect portion sizes in individual cups
⏱️ Quick to make, even quicker to disappear!

What It Tastes Like

It’s like your favorite strawberry cheesecake and cookies & cream dessert got together and made a no-bake love child. The cream cheese filling is smooth and tangy, the Oreos add crunch and chocolate, and the strawberries balance everything with juicy sweetness.

Each spoonful is creamy, crunchy, fresh, and totally irresistible.

Ingredients You’ll Need

Oreo Crust Layer:

20 Oreo cookies, crushed
4 tbsp unsalted butter, melted

Cheesecake Filling:

8 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1 cup cold heavy whipping cream

Strawberry Layer:

1½ cups fresh strawberries, diced
1 tbsp granulated sugar (optional)

Kitchen Tools You’ll Need

Electric hand or stand mixer
Mixing bowls
Rubber spatula
Small dessert cups, jars, or clear glasses
Spoon or piping bag (for clean layers)
Food processor or rolling pin & zip-top bag

Step-by-Step Instructions

Step 1: Prepare the Oreo Crumble

Crush Oreos in a food processor or place in a ziplock bag and crush with a rolling pin.
Mix with melted butter until the crumbs are evenly coated.
Set aside for layering.

Step 2: Make the Cheesecake Filling

In a bowl, beat softened cream cheese until smooth.
Add powdered sugar and vanilla and beat until creamy.
In another bowl, whip cold heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fluffy and smooth.

Step 3: Prep the Strawberries

Dice strawberries into small pieces.
Optional: Sprinkle with sugar and let sit for 5 minutes to release juices.

Step 4: Layer the Dessert Cups

In each cup or jar:

Start with a layer of Oreo crumbs.
Add a generous spoonful (or piped swirl) of cheesecake filling.
Top with a spoonful of diced strawberries.
Repeat the layers if space allows.
Finish with a sprinkle of Oreo crumbs and a few more strawberries on top.

Step 5: Chill & Serve

Refrigerate for at least 1 hour to let the flavors meld and the filling set.
Serve chilled and enjoy!

Serving Tips

🍫 Add a drizzle of chocolate syrup or strawberry sauce for extra indulgence
🧁 Top with a whipped cream swirl and a whole Oreo for a bakery-style presentation
🎉 Use mini cups for party-sized servings or mason jars for picnics
🍓 Want extra fruity flavor? Mix a bit of strawberry jam into your fresh berries

Tips for the Best Cheesecake Cups

✅ Make sure your cream cheese is softened before mixing
❄️ Chill the whipped cream bowl and beaters for better volume
🥄 Layer carefully using a spoon or piping bag for neat presentation
🍓 Only sweeten the strawberries if they’re out of season or slightly tart

Storage Instructions

Fridge: Keep covered and refrigerate for up to 3 days
Make ahead: Prep the components ahead and assemble just before serving for best texture
Freezer: Not recommended due to the whipped cream and fresh fruit layers

Frequently Asked Questions (FAQ)

Can I use Cool Whip instead of heavy cream?

Yes! You can substitute with 2 cups of Cool Whip, but the texture may be slightly different—still delicious!

Can I make this in one big dish instead of cups?

Absolutely. Use a small trifle bowl or an 8×8 baking dish and layer as directed.

Can I use frozen strawberries?

Fresh is best, but you can use thawed frozen strawberries—just drain excess liquid before layering.

Final Thoughts: Sweet, Simple, and Absolutely Crowd-Pleasing 🍓🍫

These Strawberry Oreo Cheesecake Cups are proof that sometimes the best desserts are the easiest ones. No oven, no stress—just layers of fresh, creamy, chocolatey goodness in every spoonful.

Perfect for Valentine’s Day, birthdays, summer BBQs, or a Wednesday when you need a little treat. I hope this becomes your new go-to no-bake dessert!

More No-Bake Desserts to Try Next:

Let’s Get Social! 💬

Did you make these cheesecake cups?
I can’t wait to see them! Leave a comment, rate the recipe, or tag me on Pinterest or Instagram with your sweet creations using #MmmrecipesKitchen!

Nutritional Info (Approx. Per Cup – makes 6 servings)

Calories: ~340
Fat: 22g
Carbs: 30g
Sugar: 22g
Protein: 3g

Note: Nutritional values are estimates and will vary based on exact ingredients and portion size.