Strawberry Banana Pudding Cheesecake Cups 🍓🍌

No-Bake. Dreamy. Irresistible.

First off—thank you. Truly. Whether you’re a long-time reader or just popping in for your first spoonful of inspiration, I’m so glad you’re here. These kinds of recipes—simple, nostalgic, and outrageously delicious—are the ones I love sharing most. And this one? It’s a keeper. 💖

Let me introduce you to what might just become your new favorite dessert: Strawberry Banana Pudding Cheesecake Cups. They’re creamy, fruity, crunchy, sweet, and chilled to perfection. And best of all? They’re no-bake, make-ahead friendly, and perfect for parties or cozy nights at home.

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What Are Strawberry Banana Pudding Cheesecake Cups?

These adorable layered dessert cups are a mashup of three beloved treats:

Creamy banana pudding
Classic cheesecake filling
Fresh strawberries and a buttery vanilla wafer crust

All that goodness is tucked into a clear cup or jar for that satisfying “spoon dip reveal” moment (you know what I’m talking about). They’re as gorgeous as they are delicious!

Why You’ll Love This Recipe

✅ No-bake and no fuss!
✅ Made in individual cups—perfect for sharing or serving
✅ Bursting with real fruit + creamy layers
✅ Easy to prep ahead
✅ Totally customizable!

What It Tastes Like

Each spoonful is a flavor explosion: buttery crushed wafers, rich and tangy cheesecake, smooth banana pudding, and the juicy burst of sweet strawberries. It’s got that classic banana pudding vibe but elevated with a cheesecake twist. Like a banana split meets strawberry shortcake—with zero baking required!

Benefits of This Recipe

Great for holidays, potlucks, or parties
Perfect make-ahead dessert
Looks impressive but takes minutes to prep
Easy to double or scale down
Kid-friendly and adult-approved!

Ingredients (Makes ~6 Dessert Cups)

🥄 For the Crust:

1 cup crushed vanilla wafers
3 tbsp melted butter

🍰 For the Cheesecake Layer:

8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/2 cup whipped topping (like Cool Whip)

🍌 For the Pudding Layer:

1 (3.4 oz) box instant banana pudding mix
1 1/2 cups cold milk

🍓 For the Fruit Layer:

1 cup fresh strawberries, sliced
1 banana, sliced (optional: toss with lemon juice to prevent browning)

🎀 Toppings (Optional but fun!):

Extra whipped topping
Crushed vanilla wafers
Fresh banana or strawberry slices

Tools You’ll Need

Mixing bowls
Electric mixer or whisk
Measuring cups/spoons
Spatula
Clear cups, jars, or small dessert glasses
Spoon for layering

Optional Add-Ins & Swaps

Use graham crackers or Biscoff cookies for the crust
Add a thin layer of Nutella or caramel sauce between layers
Swap strawberries for raspberries, blueberries, or peaches
Add a pinch of cinnamon to the pudding for warmth
Make them in mini dessert cups for party trays!

How to Make Strawberry Banana Pudding Cheesecake Cups

1. Make the Crust

In a small bowl, mix:

1 cup crushed vanilla wafers
3 tbsp melted butter

Stir until the texture resembles wet sand. Spoon a layer into the bottom of each cup and press down lightly to form the base.

2. Make the Cheesecake Layer

In a medium bowl, beat:

8 oz cream cheese (softened)
1/4 cup powdered sugar
1/2 tsp vanilla extract

Mix until smooth and creamy. Fold in:

1/2 cup whipped topping

Set aside.

3. Prepare the Banana Pudding

In a separate bowl, whisk:

1 (3.4 oz) box banana pudding mix
1 1/2 cups cold milk

Whisk for about 2 minutes until thickened. Let it sit while you prep the layers.

4. Slice the Fruit

Slice strawberries and bananas
Optional: toss banana slices with a little lemon juice to keep them from browning

5. Assemble the Layers

In each cup, layer in this order:

Crust
Cheesecake mixture
Banana pudding
Sliced strawberries and bananas

If your cups are deep, repeat the layers!

6. Top It Off

Add a dollop of whipped topping, a sprinkle of crushed wafers, and a slice of strawberry or banana for garnish. So pretty! 😍

7. Chill

Cover and chill in the fridge for at least 1 hour before serving. This helps the layers set and the flavors meld.

What to Serve with These Dessert Cups

Hot coffee or vanilla latte
A chilled glass of rosé or sparkling lemonade
Add them to a dessert bar with cookies, brownies, or mini tarts
Serve after a light dinner—perfect ending to a summer or holiday meal!

Tips for Perfect No-Bake Cups

Let the cream cheese soften fully before mixing—it makes a huge difference in texture
Use clear cups or jars to show off the beautiful layers
Make them the day before and store in the fridge for up to 2 days
Add fruit just before serving for the freshest look

How to Store

Refrigerate: Covered, for up to 2 days.
Do not freeze—the pudding and fruit won’t thaw well.
Best served cold and fresh!

Frequently Asked Questions

Can I make this in a trifle bowl instead of cups?

Absolutely! Just layer everything in a large glass dish or trifle bowl. It makes a great centerpiece.

Can I use homemade whipped cream instead of Cool Whip?

Yes! Just make sure it’s stabilized (add a little powdered sugar) if making ahead.

Do I have to use banana pudding?

Not at all. Vanilla or cheesecake-flavored pudding also works great if you’re not a banana fan.

Can I make this dairy-free?

Yes! Use dairy-free cream cheese, coconut whipped topping, and almond milk with a dairy-free pudding mix.

In Conclusion

These Strawberry Banana Pudding Cheesecake Cups are the kind of dessert that makes people say “Oh wow, you MADE these?”… even though they’re super easy to throw together. They’re fresh, creamy, and fun—and they taste like something straight out of a Southern grandma’s kitchen. 💕

Whether you’re hosting a holiday party, planning a baby shower, or just need something sweet and special, you can’t go wrong with these little layered beauties.

Let’s Share the Sweetness!

Have you made these? I’d LOVE to see your delicious cups!

📌 Share on Pinterest
📸 Tag me in your photos!
💬 Leave a comment and let me know what fruit combo you tried
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Nutritional Information (Per Cup – Approximate)

Calories: 285
Fat: 18g
Carbs: 26g
Sugar: 18g
Protein: 4g

Nutrition values may vary depending on exact ingredients and portion size.

Here’s to layers of joy, chilled and ready to share. 🍓🍌🍰