There are recipes that comfort you from the very first bite — and this Southern Style Cheeseburger Pie is one of them. I can’t help but smile every time I pull it out of the oven, golden and bubbling, the scent of savory beef and cheddar filling the kitchen. It’s simple, homey, and made from pantry staples, yet every slice feels like a hug on a plate.
If you’re looking for a hearty weeknight dinner that comes together with minimal effort, this pie delivers big-time. You can have it on the table in under an hour, and the best part? It tastes like your favorite cheeseburger, wrapped in a cozy, Southern-style crust.
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Why You’ll Love This Cheeseburger Pie
This isn’t just another ground beef recipe — it’s comfort food at its finest. The beef is seasoned with Worcestershire and ketchup for that unmistakable burger flavor, and the Bisquick topping turns into a golden, fluffy crust that melts perfectly into the cheesy layer beneath.
Here’s why this pie has become a staple in my kitchen:
- 🕒 Quick & Easy: Just 15 minutes of hands-on prep.
- 🧀 Family-Friendly: Kids adore it — and so do the grown-ups.
- 🍳 Simple Ingredients: Made entirely from pantry staples.
- 💛 Southern Comfort: All the warmth of a cheeseburger baked into a sliceable pie.
- 🥧 Perfect Leftovers: Reheats beautifully the next day (if there’s any left!).
I still remember making this the first time after a long family road trip. We were exhausted and hungry — and this pie came to the rescue. Everyone went back for seconds, and from that night on, it earned its spot in our rotation.
The Flavor Story
Think juicy burger meets Sunday supper. The beef filling is rich and savory, balanced by the slight tang of ketchup and the deep, almost caramel-like note of Worcestershire. As it bakes, the cheddar melts into every corner, while the Bisquick crust rises golden and slightly crisp on the edges. The aroma alone is enough to bring everyone to the table before you even call them!
Each bite gives you the best of both worlds — comforting, cheesy, and deeply satisfying. Anything but boring!!
Ingredients You’ll Need
You’ll only need a handful of ingredients — most likely ones you already have on hand:
🥩 For the Filling
- 450 g ground beef – Lean beef gives you flavor without too much grease.
- 1 small onion, finely chopped – Adds a sweet, rich depth.
- ½ teaspoon fine salt – Brings everything to life.
- ¼ teaspoon freshly ground black pepper – A subtle warmth that rounds out the flavor.
- 1 tablespoon Worcestershire sauce – The secret to that “grilled burger” taste.
- 1 tablespoon ketchup – Adds just the right tang and sweetness.
🧀 For the Topping & Batter
- 120 g shredded cheddar cheese – Go for sharp cheddar for bold flavor.
- 120 ml whole milk – Gives the crust that tender, fluffy texture.
- 2 large eggs – Helps the crust set perfectly.
- 65 g Bisquick mix – The secret shortcut to that golden, Southern-style crust.
Kitchen Tools You’ll Need
- 23 cm oven-safe pie plate
- Mixing bowls – one for the batter, one for the beef
- Whisk
- Skillet
- Wooden spoon or spatula
- Oven mitts (because that pie will be HOT and beautiful!)
How to Make Southern Style Cheeseburger Pie
Step 1: Preheat the Oven
Set your oven to 400°F (200°C). Let it preheat while you prep the rest — this ensures your crust rises evenly.
Step 2: Cook the Beef and Onion
In a large skillet over medium heat, cook the ground beef and onion together until the beef is browned and the onion is soft — about 7–10 minutes. Drain off any excess fat to avoid a soggy crust.
Step 3: Season the Beef
Stir in the salt, pepper, Worcestershire sauce, and ketchup. Mix well until the beef is evenly coated and glossy. This is where that unmistakable cheeseburger flavor starts building!
Step 4: Layer It Up
Spread the seasoned beef mixture evenly into your 9-inch pie plate. Sprinkle the shredded cheddar right over the top of the hot beef.
Step 5: Make the Batter
In a mixing bowl, whisk together milk, eggs, and Bisquick mix until smooth and lump-free. It should look pourable and slightly frothy.
Step 6: Pour & Bake
Slowly pour the batter over your beef and cheese layers. Don’t worry if some of the cheese peeks through — that’s part of the charm! Bake for 25–30 minutes, or until the top is golden and a knife inserted in the center comes out clean.
Step 7: Cool & Serve
Let the pie rest for 5–8 minutes before slicing. This helps it set perfectly for neat, satisfying wedges.
Serving Suggestions
This pie is a meal on its own, but here are a few ways to round it out beautifully:
- 🥗 With a crisp green salad – for a little freshness.
- 🥒 With pickles or coleslaw – classic burger vibes!
- 🥔 With mashed potatoes or roasted veggies – pure comfort food bliss.
If you’re serving this at a family gathering, cut into smaller squares for easy sharing.
Ingredient Swaps & Additions
This recipe is wonderfully adaptable:
- Swap ground turkey for beef for a lighter version.
- Use Monterey Jack or Colby instead of cheddar for a milder, creamier flavor.
- Add chopped pickles or bacon bits to the beef mixture for extra punch.
- Go gluten-free with a GF baking mix instead of Bisquick.
Tips for Perfect Cheeseburger Pie
✨ Use freshly shredded cheese — it melts better and tastes richer.
✨ Drain your beef completely — it keeps the crust from getting soggy.
✨ Let it rest before slicing — that’s the key to picture-perfect wedges.
✨ Reheat leftovers in the oven — it keeps the crust crisp!
Storage Instructions
- Refrigerate: Store cooled leftovers in an airtight container for up to 3 days.
- Freeze: Wrap individual slices tightly and freeze for up to 2 months.
- Reheat: Bake at 350°F (175°C) until hot in the center. The crust will stay golden and crisp.
Frequently Asked Questions
→ Can I use a different cheese besides cheddar?
Absolutely! Monterey Jack, Colby, or even a blend will all melt beautifully.
→ Can I substitute the beef with turkey or chicken?
Yes — ground turkey works great for a lighter twist, and still keeps the pie juicy.
→ Can I make it ahead?
You can assemble the filling and batter separately, refrigerate overnight, and bake just before serving.
→ Is it gluten-free?
Use a gluten-free Bisquick mix or homemade GF baking blend.
→ What should I serve with it?
Try a crisp garden salad, roasted vegetables, or even sweet corn for that full Southern spread.
Nutrition (Per Serving – Approximate)
- Calories: 390
- Protein: 24g
- Carbohydrates: 12g
- Fat: 28g
- Fiber: 1g
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