Oh friend, before we jump into the deliciousness today, I just want to say thank you for being here. Every time you stop by to browse, cook, or simply get inspired, it truly lights me up. This little corner of the internet wouldn’t be the same without you!
And today… oh, today I’ve got something soul-warming, smoky, and so satisfying that I can’t wait for you to try. Collard greens with ham hocks—slow-simmered, deeply savory, and anything but ordinary!!
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Overview of the Recipe
Collard greens and ham hocks are a Southern staple—rich, hearty, and full of slow-cooked comfort. This recipe combines tender greens, smoky ham hocks, aromatics, and just the right touch of seasoning. It simmers away until everything becomes melt-in-your-mouth perfect.
Why You’ll Love This Recipe
- Incredibly flavorful thanks to smoked ham hocks and a long, gentle simmer
- Easy to make, even for beginners
- Budget-friendly and feeds a crowd
- Perfectly comforting for holidays, Sunday dinners, or anytime you crave soul food
- Versatile — enjoy as a side, a main, or tucked next to a big square of cornbread
What Do Collard Greens & Ham Hocks Taste Like?
Imagine a pot of greens that’s silky, tender, infused with a deep smoky flavor from the ham hocks, with just a whisper of sweetness and heat. Every bite is rich, savory, and satisfying—the kind of dish that hugs you from the inside out.
Benefits of This Recipe
- High in fiber and nutrients from the greens
- Protein-packed from the ham hocks
- Makes excellent leftovers
- Freezer-friendly
- Pure comfort food, but wholesome
Ingredients
- 2 lbs collard greens, washed and chopped
- 2 smoked ham hocks
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp red pepper flakes (optional)
- 1 tsp sugar
- Salt & pepper, to taste
Tools You’ll Need
- Large heavy-bottomed pot or Dutch oven
- Sharp knife
- Cutting board
- Tongs
- Wooden spoon
Optional Additions & Substitutions
Feel free to make it your own!
- Swap collards with mustard greens or kale (or use a mix!)
- Add a splash of apple cider vinegar at the end for tang
- Use smoked turkey legs or wings instead of ham hocks
- Add diced tomatoes for a slightly brighter flavor
- Use vegetable broth to lighten the dish (though chicken broth adds richness)
How to Make Collard Greens & Ham Hocks (Step-by-Step)
Step 1: Build the Smoky Base
Place the ham hocks in a large pot over medium heat. Pour in the chicken broth and bring it to a gentle simmer. Let the ham hocks cook for 1 to 1½ hours, until they’re tender and flavorful.
Step 2: Sauté the Aromatics
Remove the ham hocks and set aside.
Add the onion and garlic to the pot and sauté for about 5 minutes until softened and fragrant.
Step 3: Add the Collard Greens
Add the greens in batches, stirring as they wilt down.
Step 4: Season
Return the ham hocks to the pot and stir in:
- Red pepper flakes
- Sugar
- Salt & pepper
Step 5: Slow Simmer
Cover the pot and simmer for 30–45 minutes, until the greens are tender and infused with smoky goodness.
Step 6: Finish & Serve
Remove the ham hocks, shred the meat, and return it to the greens. Stir, taste, and adjust seasoning.
What to Serve With Collard Greens & Ham Hocks
Oh, you KNOW I have opinions here!
- Warm cornbread or skillet cornbread
- Fried chicken
- BBQ ribs
- Mashed potatoes
- Rice
- Black-eyed peas
- Hot sauce (always!)
Tips for the Very Best Collard Greens
- Wash greens very well — they’re naturally sandy
- Don’t rush the simmer — low and slow is where the flavor happens
- Use smoked meat for depth
- Taste as you go — seasoning varies depending on your broth and ham hocks
- Add acidity at the end if you want brightness (vinegar works wonders!)
Storage Instructions
- Refrigerate: Up to 4 days in an airtight container
- Freeze: Up to 3 months
- Reheat: Low and slow on the stovetop or in the microwave
General Information
- Cuisine: Southern American
- Course: Side dish or main
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Servings: 6–8
Frequently Asked Questions
Can I make this in a slow cooker?
Absolutely! Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
Are collard greens bitter?
When cooked properly and long enough, they’re tender and mild, not bitter.
Can I use pre-cut bagged collard greens?
Yes! Just give them an extra rinse.
Can I make this recipe without pork?
Yes—swap ham hocks for smoked turkey wings or drumsticks.
Conclusion
There’s just something magical about a pot of slow-simmered collard greens. Simple ingredients, big flavor, and a rich Southern tradition in every bite. Whether you’re cooking for a holiday, for family, or just for yourself, this recipe is wholesome, soulful, and beautifully easy.
If you’re loving Southern comfort recipes, you might also adore:
- Peach cobbler
- Peach BBQ chicken
- Peach skillet cornbread
Join the Fun!
If you make this recipe, please leave a review — I LOVE hearing from you!
And don’t forget to snap a photo and share it on Pinterest, so others can get inspired too.
Nutritional Information (Approx. Per Serving)
- Calories: ~210
- Protein: 18g
- Carbs: 9g
- Fat: 11g
- Fiber: 3g
- Sodium: varies depending on broth/smoked meat
Enjoy every cozy, smoky bite! 🍲💛
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