Slumgullion is a hearty, old-fashioned skillet or stovetop dish that brings together beef, pasta, tomatoes, and classic seasonings for a comforting, filling meal. Because Slumgullion is the primary keyword, it appears naturally throughout this long-form article. This simple, rustic recipe has been passed down through generations, known for stretching pantry staples into a flavorful dinner that satisfies everyone at the table.

My first experience with Slumgullion came from a neighbor who made it whenever our street gathered for casual potlucks. The dish was warm, saucy, and packed with tender pasta and beef, and everyone always went back for seconds. Years later, I decided to recreate it at home and was surprised at how easy and forgiving it is. It quickly became a regular recipe in my rotation—fast to prepare, full of bold flavor, and perfect for busy nights when I want comfort food without much effort.

Building Flavor in Slumgullion

Sautéing the Vegetables and Beef

Slumgullion begins with sautéing onion and bell pepper in olive oil until they soften and release their aroma. Adding ground beef creates a savory base as it browns. Breaking it apart ensures small pieces that blend well with the pasta and sauce later. A quick addition of minced garlic deepens the flavor and brings a warm, aromatic note that sets the tone for the whole dish.

Creating the Tomato Broth

Once the beef mixture is browned, broth, tomato sauce, and crushed tomatoes transform everything into a rich, hearty base. Worcestershire delivers savory depth, Italian seasoning adds herbs, and paprika brings gentle warmth. A bay leaf infuses the sauce as it simmers. Together, these ingredients create the classic Slumgullion flavor—robust, slightly tangy, and super comforting.

Simmering and Thickening

Slow Simmer for Flavor Development

Slumgullion benefits from a slow simmer. Once everything is in the pot, bringing the mixture to a boil and then covering it allows flavors to meld. A 15–20 minute simmer softens the vegetables fully and reduces the sauce slightly. The broth and tomatoes work with the spices to create a balanced, layered taste that coats every piece of pasta.

Adding the Pasta

Macaroni is added directly into the simmering mixture. As it cooks, it absorbs the sauce, thickening the dish naturally. Ten to twelve minutes is usually enough to reach al dente. As the pasta plumps, Slumgullion transforms into a thick, stew-like mixture brimming with hearty texture. Stirring occasionally prevents sticking and keeps the pasta cooking evenly.

Finishing the Dish

Melting in the Cheese

After the pasta is done and the sauce has thickened, removing the bay leaf is important. Adding grated cheddar melts it into the mixture, creating a creamy, lightly cheesy finish. The cheese ties everything together, making Slumgullion even more comforting and rich without being overly heavy.

Perfecting the Final Texture

Adjusting the seasoning at the end ensures a balanced flavor. Because pasta absorbs salt, a quick taste test before serving helps you fine-tune the final taste. The finished dish should be thick, saucy, and deeply savory–ideal for spooning into bowls and serving warm.

A hearty, old-fashioned beef and macaroni dish simmered in a rich tomato broth with savory seasonings.

Print Pin Rate

Course: Dinner

Cuisine: American

Keyword: Slumgullion

Calories: 420kcal

Equipment

Large pot or Dutch oven
cutting board
knife
wooden spoon

Ingredients

2 tbsp olive oil
1 onion, diced
1 green bell pepper, diced
1 lb ground beef
2 garlic cloves, minced
2 cups beef broth
15 oz tomato sauce
15 oz crushed tomatoes
1.5 cups dry macaroni
1 tbsp Worcestershire sauce
2 tsp Italian seasoning
1 bay leaf
1 tsp paprika
1 cup grated cheddar cheese
Salt and pepper, to taste

Instructions

Heat olive oil in a pot and sauté onion, bell pepper, and ground beef until browned. Add garlic and cook briefly.
Add broth, tomato sauce, crushed tomatoes, Worcestershire, Italian seasoning, bay leaf, paprika, salt, and pepper.
Bring to a boil, cover, and simmer 15–20 minutes.
Stir in macaroni and cook 10–12 minutes until pasta is al dente and sauce thickens.
Remove bay leaf and stir in cheddar until melted. Serve warm.

Notes

Stir pasta as it cooks to prevent sticking and ensure an even, thick texture.

Nutrition

Serving and Storing Slumgullion

Serving Suggestions

Slumgullion pairs wonderfully with warm bread, a simple green salad, or roasted vegetables. It’s a meal that stands on its own but adapts well to sides. Some people like to add a sprinkle of extra cheese, red pepper flakes, or chopped parsley on top for freshness and color.

Storage Tips

Slumgullion stores incredibly well. As the pasta continues to absorb the sauce, leftovers become even more flavorful. Refrigerate in an airtight container for up to three days. Reheat gently with a splash of broth or water if it becomes too thick.

Frequently Asked Questions

Can I use a different pasta?
Yes. Shells, rotini, or elbows all work well.

Can I make Slumgullion spicier?
Absolutely. Add chili flakes, hot sauce, or extra paprika.

Can I substitute the beef?
Turkey, chicken, or plant-based ground options all work.

Does Slumgullion freeze well?
Yes, though the pasta softens slightly. Freeze for up to three months.

Can I add vegetables?
Carrots, celery, zucchini, or mushrooms make great additions.

Conclusion

Slumgullion is a comforting, budget-friendly recipe that transforms simple pantry staples into a flavorful, satisfying meal. With tender beef, hearty pasta, and rich tomato broth, it delivers warmth and nostalgia in every bite. Because it cooks in one pot and reheats beautifully, Slumgullion is perfect for busy families, meal prep, or anytime you want a classic homemade dish that never disappoints.

Slumgullion