Slow Cooker Whole Chicken (First-Time Cooking Method)

Ingredients:

• 1 whole chicken (4–5 lbs)
• 2 tbsp olive oil or melted butter
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme (or Italian seasoning)
• 1 tsp salt
• ½ tsp black pepper
• 1 onion, quartered
• 3–4 garlic cloves, smashed
• 1 lemon, halved

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Instructions:

1. Prep the chicken: Pat chicken dry with paper towels. Rub all over with olive oil or butter.
2. Season: In a small bowl, mix paprika, garlic powder, onion powder, thyme, salt, and pepper. Rub seasoning all over the chicken, inside and out.
3. Stuff: Place onion, garlic, and lemon halves inside the cavity for extra flavor.
4. Cook in slow cooker: Place chicken breast-side up in the slow cooker. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until internal temperature reaches 165°F.
5. Optional crispy skin: For golden skin, transfer the cooked chicken to a baking sheet and broil for 4–5 minutes.
6. Rest & serve: Let the chicken rest 10 minutes before carving.

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🍽️ Serving Suggestions:

• Serve with mashed potatoes, roasted veggies, or rice.
• Use leftovers for chicken salad, tacos, or soups!

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💡 Tips:

• Add carrots, potatoes, or celery to the slow cooker for a full meal.
• Save the juices for homemade chicken gravy or broth.

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#SlowCookerChicken #JuicyAndTender #NewCookingMethod #FamilyDinner #ComfortFood #EasyMeals 🍗🥔🥕