If you love a cozy, hands-off side dish that tastes like pure comfort—oh friend, you’re in for a treat. These Slow Cooker Lipton Onion Potatoes are the kind of recipe that makes you feel like a kitchen genius with almost no effort at all. I’m so glad you’re here, because this dish brings big, bold flavor from simple ingredients, and the slow cooker does all the magic for you!
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What This Recipe Is All About
These potatoes are tender, buttery, savory, and infused with the iconic flavor of Lipton Onion Soup Mix. The slow cooker transforms humble potatoes into little golden bites of deliciousness without you ever having to turn on the oven. Perfect for busy weeknights, holidays, potlucks, or when you just want something satisfying with minimal prep.
Why You’ll Love These Slow Cooker Onion Potatoes
- Effortless — the slow cooker does all the work!
- Rich onion-butter flavor that tastes like comfort in a bowl
- Perfect for feeding a crowd
- Great with nearly any main dish
- Affordable ingredients with simple prep
- Consistently tender every time
What Do They Taste Like?
Imagine buttery, soft potatoes coated with a savory onion-herb seasoning that melts into every nook and cranny while they cook low and slow. They’re tender, flavorful, and just a little bit addictive.
Anything but boring!!
Benefits of This Recipe
- Perfect make-ahead or set-it-and-forget-it side
- Amazing for holidays or busy days
- Only one bowl and one slow cooker to clean
- Flexible — works with red or Yukon gold potatoes
- Naturally gluten-free (check the soup mix to be sure!)
Ingredients
Main Ingredients
- 2 lbs small red or Yukon gold potatoes, halved or quartered
- 1 packet Lipton Onion Soup Mix
- 1/4 cup olive oil
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Fresh parsley, chopped, for garnish
Tools You’ll Need
- Slow cooker
- Mixing bowl
- Chef’s knife & cutting board
- Spoon or spatula
- Measuring spoons
Optional Add-Ins & Substitutions
Mix-Ins
- Diced onions
- Sliced mushrooms
- Whole garlic cloves
- Crushed red pepper
- Fresh herbs (thyme, rosemary)
Substitutions
- Swap olive oil for avocado oil
- Use salted butter and reduce added seasoning
- Replace paprika with smoked paprika for extra depth
- Use baby potatoes to skip chopping
How to Make Slow Cooker Lipton Onion Potatoes
Step 1 — Prep the Potatoes
Wash and cut potatoes into halves or quarters so they cook evenly.
Step 2 — Season the Potatoes
In a large bowl, combine potatoes with:
- Lipton Onion Soup Mix
- Olive oil
- Melted butter
- Minced garlic
- Black pepper
- Paprika
Toss until everything is beautifully coated.
Step 3 — Set Up the Slow Cooker
Lightly grease the inside of your slow cooker with oil or cooking spray.
Add the seasoned potatoes and spread them out evenly.
Step 4 — Cook Until Tender
Cook on LOW for 4–5 hours or HIGH for 2–3 hours, stirring once or twice.
Step 5 — Garnish & Serve
When the potatoes are fork-tender, stir gently and finish with fresh parsley.
What to Serve With These Potatoes
- Roast chicken
- Grilled steak or pork chops
- Meatloaf
- Baked salmon
- Holiday ham
- Burgers or sausages
- A crisp green salad
They really go with everything.
Tips for the Best Slow Cooker Potatoes
- Don’t skip the stirring — it helps coat every piece evenly.
- Leave the skins on for the best texture.
- Add 1–2 tablespoons of water if you like your potatoes softer.
- Prefer crisp edges? Broil the finished potatoes on a baking sheet for 4–5 minutes.
Storage Instructions
- Refrigerate: Up to 4 days in an airtight container.
- Freeze: Freeze in portions for up to 2 months.
- Reheat: Warm in the microwave or crisp in the oven/air fryer at 375°F.
General Information
- Prep Time: 10 minutes
- Cook Time: 4–5 hours (low)
- Total Time: 4–5 hours 10 minutes
- Servings: 6
- Calories: ~300 per serving
Frequently Asked Questions
Can I use russet potatoes?
Yes, just peel them and cut into large chunks.
Can I double the recipe?
Absolutely — use a 6–7 quart slow cooker and adjust cooking time slightly.
Can I make these in the oven instead?
Yes! Bake at 400°F for 35–45 minutes, tossing halfway through.
Do I need to add water or broth?
Nope — the butter, oil, and steam created while cooking are enough.
Conclusion
These Slow Cooker Lipton Onion Potatoes are everything you want in a side dish: easy, comforting, deeply flavorful, and completely hands-off. Whether it’s a holiday meal or a busy weeknight dinner, this recipe brings that warm, home-cooked magic with hardly any effort at all.
If you make them, please drop a review and share your photos on Pinterest—I love seeing your kitchen creations!
Nutritional Information (Approx. per serving)
- Calories: ~300
- Fat: ~18g
- Carbs: ~29g
- Protein: ~3g
Enjoy every buttery, savory bite!
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