Slow Cooker Cheddar Corn with Bacon Recipe

Ingredients:

• 3 bags (10–12 oz each) frozen corn
• 1 package (8 oz) cream cheese, cubed
• 1 cup shredded sharp cheddar cheese
• ½ cup shredded mozzarella cheese
• ½ cup milk or heavy cream
• 6 slices bacon, cooked and crumbled
• 2 tbsp butter
• Salt & pepper, to taste
• Optional garnish: sliced green onions or parsley

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Instructions:

1. Load the slow cooker: Add frozen corn, cream cheese, cheddar, mozzarella, butter, and milk/cream into the crockpot. Stir to combine.
2. Cook low and slow: Cover and cook on LOW for 3–4 hours (or HIGH for 1½–2 hours), stirring occasionally until creamy and fully melted.
3. Add bacon: Stir in half of the crumbled bacon just before serving.
4. Top it off: Sprinkle the remaining bacon on top along with green onions or parsley for garnish.
5. Serve hot & cheesy!

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🍽️ Serving Suggestions:

• Perfect alongside turkey, ham, or BBQ ribs.
• Serve as a dip with tortilla chips for a party twist!

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💡 Tips:

• Want a smoky kick? Add a pinch of smoked paprika.
• Make it spicier with diced jalapeños or a splash of hot sauce.

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