Slow Cooker Beer Bratwursts with Onions & Peppers Recipe

Ingredients:

• 6 bratwursts
• 2 bottles (12 oz each) beer (lager or ale works best)
• 2 large onions, thinly sliced
• 2 bell peppers (any color), sliced
• 2 cloves garlic, minced
• 2 tbsp butter
• 1 tbsp Worcestershire sauce
• Salt & pepper, to taste
• Hoagie or brat buns

---

Instructions:

1. Brown the brats (optional but tasty): In a skillet, melt butter over medium heat. Sear bratwursts for 2–3 minutes per side until nicely browned. (This step locks in flavor!)
2. Layer in the slow cooker: Place sliced onions and peppers in the bottom of your slow cooker. Add garlic, Worcestershire sauce, and season lightly with salt and pepper.
3. Add brats & beer: Place browned bratwursts on top of the veggies, then pour beer over everything.
4. Slow cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until brats are tender and flavors meld.
5. Serve: Place brats in buns, top with the onion-pepper mixture, and drizzle with some of the beer sauce.

---

🍽️ Serving Suggestions:

• Serve with mustard, sauerkraut, or melted cheese.
• Pair with potato salad, coleslaw, or pretzels for a full German-inspired meal.

---

💡 Tips:

• For a spicy kick, toss in sliced jalapeños or use hot brats.
• Use a dark beer for a deeper, richer flavor — or apple cider for a sweet twist.

---

#BeerBrats #SlowCookerMeals #GameDayEats #ComfortFood #BratwurstLove #EasyDinnerIdeas #TailgateRecipes 🍺🌭🫑🧅