Roasted Parmesan Creamed Onions

Ingredients:

• 1 packet (2¼ tsp) active dry yeast
• 1 cup warm milk (110°F)
• ¼ cup sugar
• ⅓ cup unsalted butter, softened
• 1 tsp salt
• 3½–4 cups all-purpose flour
• 1 egg
• 2 tbsp melted butter (for brushing)

Instructions:

1. Activate yeast: In a small bowl, dissolve yeast in warm milk with a pinch of sugar. Let sit 5–10 minutes until foamy.
2. Make the dough: In a large mixing bowl, combine sugar, butter, salt, egg, and yeast mixture. Gradually add flour, 1 cup at a time, mixing until a soft dough forms.
3. Knead: Turn dough onto a floured surface and knead for about 6–8 minutes, until smooth and elastic.
4. First rise: Place dough in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.
5. Shape rolls: Punch down dough and divide into 12–15 equal pieces. Shape into balls and place on a greased baking tray.
6. Second rise: Cover and let rise again for 30 minutes, until puffy.
7. Bake: Preheat oven to 375°F (190°C). Bake rolls for 15–18 minutes, until golden brown.
8. Finish with butter: Brush hot rolls with melted butter and serve warm.

🍽️ Serving Suggestions:

• Perfect with holiday turkey, ham, or soups and stews.
• Split them open and spread with honey butter or jam for a sweet twist.

💡 Tips:

• Double the recipe — these go FAST!
• You can prepare the dough ahead of time, refrigerate overnight, and bake fresh the next day.

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