Thank you so much for being here—truly. Every time you stop by for another sweet creation, it feels like we’re swirling chocolate together and sneaking spoonfuls of filling like partners in dessert crime. And today’s recipe? Ohhh, this Reese’s Peanut Butter Cup Pie is pure indulgence. It’s rich, dreamy, melt-in-your-mouth perfection… and honestly? I’m kicking myself for not having shared it sooner!
If you love no-bake desserts, chocolate-peanut butter pairings, and decadent treats that make you close your eyes with the first bite, make sure to subscribe so more of my dessert recipes land right in your inbox!
What Is Reese’s Peanut Butter Cup Pie?
This pie is everything you adore about Reese’s cups—creamy peanut butter center, smooth chocolate shell, and that irresistible sweet-salt balance—scaled up into a full-sized, show-stopping dessert. It’s basically a giant Reese’s cup… but even better.
Why You’ll Love This Recipe
- Easy, no-bake dessert
- Tastes exactly like a giant Reese’s peanut butter cup
- Trifecta of creamy, sweet, and chocolaty
- Perfect for holidays, potlucks, birthdays, or cravings
- Only a handful of simple ingredients
- Comes together quickly
- Make-ahead friendly
What Does It Taste Like?
It tastes like a Reese’s cup… but silkier, richer, and more luxurious. The chocolate shell snaps perfectly, giving way to a thick, creamy peanut butter filling that’s sweet, buttery, and melt-in-your-mouth smooth. Every bite is decadent and addictive.
Benefits of This Recipe
- No oven required
- Just 6 ingredients
- Quick assembly
- Long chill time = great for prepping ahead
- Family favorite and crowd pleaser
- Perfect for chocolate-peanut butter lovers
Ingredients You’ll Need
Chocolate Layers
- 4 cups milk chocolate chips (divided)
- 2 tbsp vegetable shortening
Peanut Butter Filling
- 2 cups creamy peanut butter
- 2 cups powdered sugar, sifted
- 8 tbsp butter, softened
Tools You’ll Need
- 10-inch tart pan
- Microwave-safe bowls
- Mixing bowl
- Spatula
- Spoon or offset spatula
- Measuring cups and spoons
Additions & Substitutions
Additions
- Crushed peanuts for added crunch
- A sprinkle of flaky sea salt on top
- Mini peanut butter cups layered inside
- Swirl in some caramel for extra decadence
Substitutions
- Semisweet or dark chocolate chips instead of milk chocolate
- Coconut oil instead of shortening (use slightly less)
- Crunchy peanut butter for texture
- Almond or cashew butter for a twist
How to Make Reese’s Peanut Butter Cup Pie (Step-by-Step)
1. Create the Chocolate Crust
Melt 2 cups chocolate chips with 1 tbsp shortening in the microwave, stirring every 30 seconds until smooth.
Pour into your tart pan, coating the bottom and sides.
Refrigerate to harden.
2. Make the Peanut Butter Filling
In a large bowl, mix peanut butter, powdered sugar, and softened butter until creamy and smooth.
Spread evenly into the chilled chocolate shell.
3. Top with More Chocolate
Melt the remaining chocolate chips with the last tablespoon of shortening.
Pour over the peanut butter layer and spread until smooth.
4. Chill & Serve
Chill for about 1 hour or until fully set.
Slice and enjoy this luxurious giant Reese’s cup!
What to Serve With This Pie
- A cold glass of milk
- Hot coffee or espresso
- Vanilla ice cream
- Fresh berries
- Whipped cream
Tips for the BEST Peanut Butter Cup Pie
- Sift your powdered sugar for a silky filling.
- Use creamy peanut butter—natural peanut butter may separate.
- Chill long enough so layers slice cleanly.
- Use a tart pan with removable bottom for easy release.
- Microwave chocolate in short intervals to prevent scorching.
Storage Instructions
- Refrigerator: 4–5 days, covered
- Freezer: Up to 2 months (thaw in fridge before slicing)
- Make-Ahead: Perfect to make 24 hours before serving
General Information
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 10
- Difficulty: Easy
Frequently Asked Questions
Can I use natural peanut butter?
Not recommended—oil separation can affect texture.
Can I use a pie pan instead of a tart pan?
Yes! Just press and swirl the chocolate up the sides as high as possible.
Can I make this with dark chocolate?
Absolutely—dark chocolate makes it richer and less sweet.
Can I double the filling for an extra-thick pie?
YES! Just make sure your pan is deep enough.
Conclusion
This Reese’s Peanut Butter Cup Pie is pure chocolate-peanut butter bliss—simple, indulgent, and guaranteed to steal the show wherever you bring it. Whether it’s for holidays, birthdays, or just because your sweet tooth whispered “do it,” this recipe delivers every time.
If you want more no-bake treats, peanut butter desserts, and chocolate-loaded creations, make sure to subscribe so you never miss a recipe.
Let’s Connect!
If you make this pie (and I hope you do!), leave a review below and share your photo on Pinterest—you always brighten my day with your kitchen creations.
Nutritional Information (Approx. per slice)
- Calories: ~480
- Carbs: 44g
- Fat: 32g
- Protein: 9g
Enjoy every rich, peanut-buttery, chocolaty bite! 🥜🍫🥧
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