Oh, friends — if you’ve never combined peanut butter, bananas, and chocolate before, get ready for a life-changing loaf! This Reese’s Peanut Butter Banana Bread is everything you love about classic banana bread — moist, sweet, and comforting — but with a deliciously indulgent twist. Packed with creamy peanut butter, chunks of Reese’s Peanut Butter Cups, and melty chocolate chips, it’s like dessert and breakfast all in one irresistible slice.
Perfect for using up ripe bananas, sharing with friends, or sneaking as a midnight snack (no judgment here!), this loaf never lasts long once it comes out of the oven. And if you love bakery-style recipes with a fun, candy-filled upgrade, make sure to subscribe below — I’ve got plenty more sweet ideas coming your way!
Overview of the Recipe
This Reese’s Peanut Butter Banana Bread is moist, rich, and full of that classic peanut butter–banana flavor combo we all adore. The addition of Reese’s cups takes it to the next level — gooey pockets of chocolate and peanut butter in every bite!
Why You’ll Love This Recipe
- Extra moist and flavorful thanks to ripe bananas and peanut butter.
- Loaded with chocolate goodness from Reese’s cups and mini chocolate chips.
- Easy to make: One bowl and simple ingredients.
- Perfect for any time: Breakfast, dessert, or a quick sweet snack.
What It Tastes Like
Each bite is a perfect harmony of sweet banana, nutty peanut butter, and rich chocolate. The Reese’s cups melt slightly into the batter, creating little bursts of creamy, peanut buttery chocolate heaven. The texture is soft and tender, with just the right amount of sweetness — truly irresistible!
Benefits of This Recipe
- A delicious way to use ripe bananas.
- Kid-friendly and perfect for lunchboxes.
- Freezer-friendly for future cravings.
- Smells incredible while baking!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 ripe bananas, mashed
- 1 cup Reese’s Peanut Butter Cups, chopped
- ½ cup mini chocolate chips
Tools You’ll Need
- Mixing bowls
- Hand or stand mixer
- 9×5-inch loaf pan
- Rubber spatula
- Cooling rack
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, beat together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy — about 2–3 minutes.
Step 4: Add the Wet Ingredients
Beat in the eggs, one at a time, followed by the vanilla extract and mashed bananas. Mix until smooth and well combined.
Step 5: Combine Wet and Dry
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix — you want a tender loaf!
Step 6: Add the Good Stuff
Fold in the chopped Reese’s Peanut Butter Cups and mini chocolate chips.
Step 7: Bake
Pour the batter into the prepared pan and smooth the top. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean (a few melted chocolate streaks are fine!).
Step 8: Cool and Serve
Let the bread cool in the pan for 10 minutes, then transfer it to a cooling rack. Slice and enjoy warm or at room temperature — pure heaven!
What to Serve With Peanut Butter Banana Bread
- A tall glass of cold milk 🥛
- A cup of coffee or cappuccino ☕
- A drizzle of warm chocolate syrup or peanut butter glaze
- A scoop of vanilla ice cream for dessert! 🍨
Tips for the Best Banana Bread
- Use ripe bananas: The spottier, the better — they add sweetness and moisture.
- Don’t overmix: Too much mixing can make the bread dense.
- Line your pan: Makes removal easy and keeps edges from sticking.
- Swirl extra peanut butter: Drizzle a few teaspoons on top before baking for a pretty marbled look.
Storage Instructions
- Room temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Lasts up to 5 days — just warm slices before serving.
- Freezer: Freeze individual slices (wrapped) for up to 2 months. Thaw overnight before enjoying.
General Information
- Prep Time: 15 minutes
- Bake Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (8–10 slices)
- Calories: ~340 kcal per slice
Frequently Asked Questions
Q: Can I use chunky peanut butter instead of creamy?
A: Yes! It adds a little extra crunch and texture — just make sure it’s well mixed before adding.
Q: Can I skip the Reese’s cups?
A: Sure! You can replace them with more chocolate chips, peanut butter chips, or chopped nuts.
Q: Can I make this recipe into muffins?
A: Absolutely — just bake at 350°F for 20–25 minutes and check for doneness.
Conclusion
This Reese’s Peanut Butter Banana Bread is the ultimate comfort bake — moist, rich, and loaded with all your favorite flavors. It’s a perfect balance of sweet banana, nutty peanut butter, and melty chocolate goodness. One slice is never enough!
If you loved this, you’ll also adore my Chocolate Chip Banana Muffins and Peanut Butter Chocolate Swirl Loaf — both equally indulgent and oh-so-easy to make. 💛🍌
Interactive Element
Made this recipe? I’d love to see your loaf!
📸 Share your Reese’s Peanut Butter Banana Bread on Pinterest or tag me on social media — your kitchen creations always make my day!
⭐ Don’t forget to leave a review below — it helps others discover this delicious twist on a classic favorite.
Nutritional Information (approx. per slice)
- Calories: 340 kcal
- Fat: 17g
- Carbohydrates: 42g
- Protein: 6g
- Sugar: 26g
- Sodium: 210mg
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