Pumpkin Chocolate Chip Muffins with Cake Mix

Why Make This Recipe

Pumpkin chocolate chip muffins are a wonderful treat. They are easy to make and taste delicious. Using a box of yellow cake mix makes this recipe quick and simple. You can enjoy these muffins for breakfast, as a snack, or even for dessert. The combination of pumpkin and chocolate chips gives you a warm, cozy flavor that is perfect for any time of the year, especially in the fall. Plus, it’s a fun way to add some extra nutrition with the pumpkin while indulging in a sweet treat.

How to Make Pumpkin Chocolate Chip Muffins

Making pumpkin chocolate chip muffins is straightforward. You will be surprised at how simple it is to mix everything together and bake them. Follow these steps, and you will have warm, tasty muffins ready in no time!

Ingredients

To make pumpkin chocolate chip muffins, you will need:

• 1 box yellow cake mix
• 1 (15 ounce) can pumpkin purée
• 1 teaspoon cinnamon
• 2 teaspoons pumpkin pie spice
• 1 ½ cups chocolate chips

Directions

1. Preheat the oven: Start by setting your oven to 350°F. This will make sure your muffins bake evenly.
2. Mix the main ingredients: Grab a mixing bowl, add the cake mix, pumpkin purée, and the spices (cinnamon and pumpkin pie spice). Stir the mixture until it is smooth. Don’t worry about any lumps; that’s normal.
3. Add chocolate chips: Gently fold in 1 cup of chocolate chips into the batter. This will help distribute the chocolate throughout the muffins.
4. Prepare the muffin tin: Spray a muffin tin with nonstick cooking spray. This will help the muffins come out easily after baking.
5. Fill the muffin tin: Spoon the batter into the muffin tin, filling each cup about 2/3 full. Top each muffin with the remaining chocolate chips for an extra chocolatey treat.
6. Bake the muffins: Place the muffin tin in the oven and bake for 15-18 minutes. Keep an eye on them. You want the centers of the muffins to be fully baked.
7. Cool the muffins: Once done, remove the muffins from the oven and let them cool until they are safe to touch.

Now you have warm, fluffy pumpkin chocolate chip muffins ready to enjoy!

How to Serve Pumpkin Chocolate Chip Muffins

Pumpkin chocolate chip muffins are delicious on their own, but you can make them even better. Serve them warm with a pat of butter on top. They also pair well with a cup of coffee or tea. If you have guests, consider serving them with whipped cream or a drizzle of chocolate sauce for a fun twist.

How to Store Pumpkin Chocolate Chip Muffins

To keep your muffins fresh, store them in an airtight container at room temperature. They will stay good for about 2-3 days. If you want to keep them longer, you can freeze the muffins. Place them in a freezer-safe bag, and they will last for up to 3 months. Just thaw them in the fridge or microwave before enjoying.

Tips to Make Pumpkin Chocolate Chip Muffins

1. Check the cake mix: Make sure to use yellow cake mix, as it gives the muffins a light and fluffy texture.
2. Use canned pumpkin puree: This recipe works best with canned pumpkin purée instead of raw pumpkin. It’s easier and gives the best flavor.
3. Don’t overmix: Once you add the wet ingredients, mix just until combined. Overmixing can make the muffins tough.

Variation

If you want to change things up, you can add other ingredients like nuts, dried fruits, or even swap regular chocolate chips for dark chocolate or white chocolate chips. You can also sprinkle some oats on top before baking for a crunchy texture.

FAQs

1. Can I use a different cake mix?

   • Yes, you can use spice cake mix or even chocolate cake mix for a richer flavor.

2. Can I make these muffins gluten-free?

   • Absolutely! Use a gluten-free cake mix to make a delicious gluten-free version.

3. Are these muffins suitable for breakfast?

   • Yes, pumpkin chocolate chip muffins make a great breakfast option. They are filling and tasty!

Conclusion

Making pumpkin chocolate chip muffins is fun and easy. This recipe gives you a delicious treat that everyone will enjoy. With just a few simple ingredients, you can whip up a batch that will satisfy your sweet tooth. Try this recipe today and share the yummy results with friends and family!

Pumpkin Chocolate Chip Muffins

These pumpkin chocolate chip muffins are quick, easy to make, and perfect for any time of the year, especially in the fall. A delightful combination of pumpkin and chocolate chips makes for a delicious treat.

Print Pin Rate

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: baking, Chocolate Chip Muffins, Easy Muffins, fall recipes, Pumpkin Muffins

Prep Time: 10 minutes minutes

Cook Time: 18 minutes minutes

Total Time: 28 minutes minutes

Servings: 12 muffins

Calories: 210kcal

Ingredients

Main Ingredients

• 1 box yellow cake mix Make sure to use yellow cake mix for best results.
• 1 15-ounce can pumpkin purée Canned pumpkin purée works best.
• 1 teaspoon cinnamon Adds flavor to the muffins.
• 2 teaspoons pumpkin pie spice Adds a seasonal spice blend.
• 1.5 cups chocolate chips Use semi-sweet or dark chocolate chips.

Instructions

Preparation

• Preheat the oven to 350°F.
• In a mixing bowl, combine the cake mix, pumpkin purée, cinnamon, and pumpkin pie spice. Stir until smooth.
• Gently fold in 1 cup of chocolate chips into the batter.
• Spray a muffin tin with nonstick cooking spray.
• Spoon the batter into the muffin tin, filling each cup about 2/3 full. Top each muffin with the remaining chocolate chips.
• Bake for 15-18 minutes, or until the centers are fully baked.
• Remove the muffins from the oven and let them cool until safe to touch.

Notes

Serve warm with butter, coffee, or tea. These muffins can also be stored in an airtight container for 2-3 days at room temperature, or frozen for up to 3 months.

Nutrition

Serving: 1g | Calories: 210kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Sodium: 150mg | Fiber: 1g | Sugar: 12g