This Pork Chop Supreme recipe is the ultimate comfort food – juicy pork chops baked in a creamy, savory sauce with tender potatoes and melted cheese. It’s a cozy one-dish wonder that’s perfect for weeknight dinners or a hearty Sunday meal!
🛒 Ingredients:
- 4–6 boneless pork chops
- 1 tbsp oil (for browning)
- Salt & pepper to taste
- 6 medium potatoes, thinly sliced
- 1 medium onion, sliced into rings
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Optional: garlic powder, paprika, or parsley for extra flavor
👩🍳 Directions:
- Preheat oven to 350°F (175°C).
- In a skillet, heat oil over medium-high heat. Season pork chops with salt and pepper, then sear for 2–3 minutes per side until golden. Remove from heat.
- In a small bowl, mix the cream of mushroom soup with milk until smooth.
- In a greased 9×13″ baking dish, layer the sliced potatoes and onions evenly.
- Pour half of the soup mixture over the potatoes.
- Place the browned pork chops on top, then pour the remaining soup mixture over the chops.
- Cover with foil and bake for 45 minutes.
- Uncover, sprinkle with shredded cheese, and bake for another 15–20 minutes, or until the cheese is melted and bubbly and the potatoes are fork-tender.
✨ Tips & Serving Ideas:
- Add a sprinkle of paprika or garlic powder to the soup mix for extra flavor.
- Serve with green beans, a simple salad, or buttered rolls.
- Great for meal prep – leftovers taste even better the next day!
🥘 Creamy, cheesy, and packed with flavor – this dish will have everyone asking for seconds!
#PorkChopSupreme #ComfortFood #CheesyDinner #OnePanMeal #FamilyFavorite #EasyBakedDinners #HeartyEats 🐖🧅🥔🧀
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