Thank you—seriously—for being here again. Every time you step back into this cozy little baking space with me, it feels like we’re sharing a sweet moment over warm, buttery treats. And today’s recipe? Oh, this one is pure bliss. Pistachio Blondies that are soft, chewy, fragrant with pistachio pudding mix, and studded with crunchy pistachios and creamy white chocolate. I promised you irresistible, and here’s the proof!
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Overview of Recipe Content
These pistachio blondies combine the richness of classic blondies with a fun pistachio twist. The instant pudding mix keeps them unbelievably soft, while the pistachios and white chocolate give every bite texture and sweetness. They’re quick, easy, and crowd-pleasing—perfect for potlucks, bake sales, or late-night cravings.
Why You’ll Love This Recipe
- Takes just 5 minutes to prep
- Soft, chewy texture thanks to pudding mix
- Sweet, nutty, buttery flavor in every bite
- Loaded with pistachios and white chocolate
- Perfectly sliceable blondies that don’t fall apart
What Do Pistachio Blondies Taste Like?
Think classic brown-sugar blondies, but infused with a buttery pistachio flavor that’s cozy and nostalgic. The chopped pistachios add crunch, while the white chocolate chips melt into creamy little pockets. Sweet but balanced. Soft but textured. Anything but boring!!
Benefits of This Recipe
- One bowl for the wet ingredients, one for dry—minimal fuss
- No mixer required (though it helps!)
- Uses pantry staples + one fun secret ingredient
- Makes a small batch—easy to double if needed
- Great for gifting or sharing
Ingredients
- 1 cup butter (2 sticks), room temperature
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 1 (3.4 oz) instant pistachio pudding mix
- 2 1/3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted pistachios, roughly chopped
- 1/2 cup white chocolate chips
Tools You’ll Need
- 8×8-inch baking dish
- Mixing bowls
- Hand mixer or whisk
- Rubber spatula
- Measuring cups & spoons
Additions & Substitutions
Additions
- Add 1/2 tsp almond extract for deeper nutty flavor
- Fold in 1/2 cup chopped dried cranberries
- Swirl in a ribbon of melted white chocolate on top
- Sprinkle flaky sea salt before baking
Substitutions
- Swap white chocolate for dark or milk chocolate
- Use salted pistachios—but reduce the added salt to 1/2 tsp
- Replace pistachios with almonds or macadamias
How to Make Pistachio Blondies
Step 1 — Prep
Preheat oven to 350°F (175°C).
Grease an 8×8-inch baking dish.
Step 2 — Cream the Butter & Sugars
Beat room-temperature butter with brown sugar and granulated sugar until light and smooth.
Step 3 — Add the Wet Ingredients
Mix in eggs, vanilla, and the pistachio pudding mix until fully combined.
Step 4 — Add Dry Ingredients
In another bowl, whisk together flour, baking soda, and salt.
Gradually add to wet ingredients, mixing until just combined.
Step 5 — Fold in the Good Stuff
Stir in pistachios and white chocolate chips.
Step 6 — Bake
Spread batter evenly in the pan.
Bake 25–28 minutes, or until the center is set (it will still look soft!).
Step 7 — Cool
Let cool at least 30 minutes before slicing into squares.
What to Serve With Pistachio Blondies
- A scoop of vanilla or pistachio ice cream
- A cup of hot espresso
- Fresh berries
- Warmed white chocolate drizzle
Tips for Perfect Blondies
- Don’t overbake—soft blondies are the best blondies.
- Use room-temperature butter so the batter mixes smoothly.
- If using salted pistachios, adjust the salt.
- For extra fudgy centers, bake closer to 25 minutes.
Storage Instructions
- Room temperature: Up to 4 days in an airtight container
- Refrigerator: Up to 1 week
- Freezer: Freeze slices for up to 2 months (wrap individually!)
General Information
- Yield: 9 servings
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Rating: ⭐ 4.4 (61 reviews)
Frequently Asked Questions
Can I use sugar-free pudding mix?
Yes, it works—but the texture may be slightly less soft.
Can I double the recipe?
Absolutely! Use a 9×13 pan and bake 3–5 minutes longer.
Why are my blondies dry?
They were likely overbaked. Pull them when the center still looks soft.
Can I make these without nuts?
Totally—just replace the pistachios with extra white chocolate or leave them out.
Conclusion
These Pistachio Blondies are soft, chewy, nutty, sweet, and unbelievably easy. Once you taste them, they’ll become an instant favorite—perfect for bake sales, holidays, or treating yourself to something extra delightful.
If you love pistachio treats, try next:
- Pistachio Pudding Cookies
- White Chocolate Pistachio Bars
- Pistachio Cake with Vanilla Glaze
Join the Fun!
If you bake these blondies, please leave a review—and share your gorgeous photos on Pinterest! I’m kicking myself for not photographing my last batch, so I’d love to see yours.
Nutritional Information (Approx. per blondie)
- Calories: ~320
- Fat: 18g
- Carbs: 36g
- Protein: 4g
Enjoy every pistachio-packed, melty white-chocolate bite! 💚✨
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