Peach Cobbler Cheesecake Cones

Ingredients:

For the Peach Cobbler:

• 1 can (15 oz) sliced peaches in syrup
• ¼ cup brown sugar
• 1 tsp cinnamon
• 1 tbsp cornstarch (optional, for thickening)
• 1 tsp vanilla extract
• 1 tbsp butter

For the Cheesecake Filling:

• 1 block (8 oz) cream cheese, softened
• 1 tub (8 oz) whipped topping (like Cool Whip)
• ½ cup powdered sugar
• 1 tsp vanilla extract

Extras:

• Waffle cones (6–8)
• Crushed graham crackers or vanilla wafers (for layering/crunch)
• Optional: caramel drizzle or cinnamon sugar for topping

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Instructions:

1. Make the peach cobbler filling:
   In a saucepan over medium heat, add sliced peaches (with syrup), brown sugar, cinnamon, and butter. Stir until bubbling.
   If you want a thicker sauce, dissolve cornstarch in a tablespoon of water and stir it in.
   Cook for 2–3 more minutes until thickened, then stir in vanilla extract. Let it cool.
2. Make the cheesecake filling:
   Beat softened cream cheese until smooth. Add powdered sugar and vanilla, mix well.
   Fold in the whipped topping until light and fluffy.
3. Assemble the cones:
   Start with a scoop of cheesecake filling in the bottom of each cone.
   Add a spoonful of peach cobbler, then sprinkle crushed graham crackers or cookies for texture.
   Repeat layers until the cone is full.
4. Finish strong:
   Top with extra peach filling, a swirl of cheesecake mix, and drizzle with caramel or dust with cinnamon sugar if desired.
5. Serve immediately or chill for 10–15 minutes to set slightly — but good luck waiting!

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💡 Tips:

• Use mini cones for party bites or dessert bars.
• Swap peaches for apples, strawberries, or blueberries for a fun twist.

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