I have to start by saying—thank you for being here, sweet friend. ❤️ If you’ve been searching for a dessert that’s as easy as it is indulgent, you’re about to meet your new favorite treat. My Oreo Mud Pie is the kind of recipe that makes you feel like a dessert genius with almost no effort at all.
It’s creamy, chocolatey, cool, and crunchy all at once—every bite a perfect mix of smooth pudding, fluffy whipped topping, and those beloved Oreo cookie bits. And the best part? No baking, no fuss, just pure comfort.
Whether it’s for a potluck, family dinner, or midnight snack (no judgment here!), this dessert is a guaranteed crowd-pleaser that vanishes almost as quickly as you make it.
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Why You’ll Love This Oreo Mud Pie
I promised you easy—and here’s the proof! This recipe is made from simple ingredients you probably already have in your pantry, and it tastes like something straight out of a diner dessert case.
Here’s why it’s loved by everyone who tries it:
- No-bake magic – absolutely zero oven time.
- Ready in 10 minutes – your fridge does the rest.
- Perfect texture combo – creamy, crunchy, and melt-in-your-mouth.
- Crowd favorite – equally loved by kids and adults.
- Make-ahead friendly – ideal for parties and holidays.
It’s the kind of dessert that makes people close their eyes and sigh after the first spoonful. Simple joy in every bite.
Ingredients You’ll Need
🍫 For the Filling
- 1 box chocolate pudding mix (instant)
- 2 cups whole milk (for the creamiest texture)
- 2 containers Cool Whip, thawed
- 2 sleeves Oreos, crushed (divided—one for mixing, one for topping)
That’s it—four ingredients for a dessert that tastes like heaven.
Tools You’ll Need
- Large mixing bowl
- Whisk (or hand mixer for extra smooth pudding)
- Rubber spatula for folding
- 9×9-inch dish or similar pan
- Plastic wrap for chilling
Ingredient Additions & Substitutions
Want to make it your own? Here are some fun ideas:
- Pudding flavor swap: Try chocolate fudge or cookies and cream for a twist.
- Whipped topping alternative: Use stabilized whipped cream if Cool Whip isn’t available.
- Cookie variations: Golden Oreos, mint Oreos, or peanut butter cookies all work beautifully.
- Add-ins: Fold in chopped peanuts, crushed toffee, or mini chocolate chips for texture.
Step-by-Step: How to Make Oreo Mud Pie
1. Make the Pudding
In a large bowl, whisk the chocolate pudding mix with cold milk for about 2 minutes until smooth. Let it sit for 5 minutes to thicken.
2. Fold in the Cool Whip
Using a rubber spatula, gently fold in both tubs of Cool Whip until the mixture is light, airy, and evenly combined.
3. Add the Oreos
Fold in one sleeve of crushed Oreos into the pudding mixture. This creates that cookies-and-cream flavor base everyone loves.
4. Layer It Up
Spread the mixture evenly into your serving dish, smoothing the top with the spatula.
5. Top with More Oreos
Sprinkle the remaining crushed Oreos over the top for that satisfying crunch.
6. Chill
Cover with plastic wrap and refrigerate for at least 2 hours (overnight is even better).
7. Serve and Enjoy
Slice into squares or scoop it out by the spoonful. Serve it cold—because that’s when the creamy texture and cookie crunch are at their best.
What to Serve with Oreo Mud Pie
This dessert is divine all on its own, but if you’re feeling fancy:
- Add a drizzle of chocolate or caramel syrup.
- Top with an extra dollop of whipped cream.
- Sprinkle mini Oreos or chocolate shavings for presentation.
- Serve with a cup of espresso or cold milk for contrast.
Tips for Perfect Results
- Crush Oreos by hand for a mix of chunky and fine bits (better texture!).
- Don’t overmix when folding in Cool Whip—light hands make fluffy pies.
- Chill longer if you want clean slices; overnight gives the best set.
- Use whole milk—it creates that velvety, rich pudding texture you can’t beat.
Storage & Freezing
- Refrigerator: Keep covered for up to 3 days.
- Freezer: Slice into portions, wrap individually, and freeze for up to 1 month. Thaw in the fridge before serving.
The pudding base helps the cookies stay just the right amount of soft without turning soggy—so even on day three, it’s still dreamy.
General Recipe Info
- Prep time: 10 minutes
- Chill time: 2 hours
- Total time: 2 hours 10 minutes
- Yield: 9 servings
- Difficulty: Easy
- Cuisine: American
- Dietary: Vegetarian
Frequently Asked Questions (FAQ)
Q: Can I make Oreo Mud Pie a day ahead?
Yes! In fact, chilling overnight deepens the flavor and sets the layers beautifully.
Q: Can I use instant pudding with non-dairy milk?
You can, but the texture will be softer. For the best consistency, use whole milk.
Q: How can I make it lighter?
Try light Cool Whip and reduced-fat Oreos, though the texture will be a bit less creamy.
Q: Can I turn this into a pie with crust?
Absolutely! Press crushed Oreos mixed with melted butter into a pie dish, chill, then add the filling on top.
Conclusion
This Oreo Mud Pie is the definition of effortless indulgence—no baking, no stress, and no leftovers (if you’re lucky). It’s that perfect mix of nostalgia and decadence that makes everyone at the table feel like a kid again.
Make it once, and it’ll become one of your go-to desserts for every occasion. Anything but boring!!
You Might Also Love
If you’re in the mood for more no-bake or easy desserts, try:
- Chocolate Éclair Cake
- Pumpkin Roll Bars
- Ooey Gooey Butter Bars
- Blueberry Lemon Crème Cake
Share the Sweetness 🍪
If you make this recipe, I’d love to see your creations!
📸 Tag your photos on Pinterest or leave a comment below sharing how it turned out.
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Nutritional Information (Approximate per serving)
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 310 kcal | 17 g | 38 g | 4 g |
(Nutrition info is approximate and provided for reference only.)
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