If I close my eyes, I can still picture it — a sticky summer afternoon, bare feet on the warm patio, and me racing my sister to the freezer to grab the last orange push pop. The tangy-sweet citrus and creamy texture were the taste of carefree childhood. That memory inspired this recipe, and friends, let me tell you… this Orange Push Pop Pudding is everything I hoped it would be — smooth, zesty, and ridiculously easy to make.
I promised you versatile, and here’s proof! This pudding works as a refreshing afternoon snack, a fun family dessert, or a make-ahead party dish that looks as gorgeous as it tastes. And the best part? It’s 100% no-bake. On a hot day, that’s worth its weight in gold!
💌 Want recipes like this sent right to your inbox? Subscribe to my recipe emails and never miss a delicious idea!
Why You’ll Love This Orange Push Pop Pudding
- Tastes like your favorite childhood treat – Sweet, citrusy, and creamy.
- No oven required – Just a little whisking and chilling.
- Perfect for parties – Make it the night before and wow your guests.
- Kid-friendly – A fun, colorful dessert that little hands can help make.
What Does It Taste Like?
Imagine a creamsicle in pudding form — light, velvety, with that iconic orange-vanilla swirl of flavor. The fresh orange zest lifts it to something truly special, while the whipped topping keeps every bite airy. It’s summer in a spoon!
Benefits of This Recipe
- Quick prep time — 30 minutes active, then chill.
- Make-ahead convenience for stress-free hosting.
- Affordable ingredients you likely already have in your pantry.
Ingredients
- 1 (3 oz) box orange gelatin
- 1 cup boiling water
- ½ cup cold water
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 teaspoons fresh orange zest
- 1 (8 oz) tub frozen whipped topping, thawed
- Optional: extra whipped cream & orange slices for garnish
Tools You’ll Need
- Large mixing bowl
- Whisk
- Measuring cups & spoons
- Plastic wrap or airtight container
- Serving glasses or bowls
Ingredient Swaps & Additions
- Make it tangier – Add a splash of orange juice instead of cold water.
- Dairy-free – Use coconut whipped topping and plant-based pudding mix.
- Extra indulgence – Stir in mini marshmallows or shredded coconut before chilling.
How to Make Orange Push Pop Pudding
- In a large mixing bowl, whisk the orange gelatin into boiling water until dissolved.
- Stir in cold water, then refrigerate for 12 minutes — just until slightly thickened.
- Whisk in the vanilla pudding mix until smooth.
- Chill for another 15 minutes.
- Gently fold in the whipped topping and fresh orange zest.
- Cover and refrigerate for at least 2 hours (or overnight for best results).
- Spoon into serving dishes and top with whipped cream and an orange slice.
What to Serve With It
- Fresh berries on the side for a pop of color.
- Crisp butter cookies for dipping.
- A light summer salad if you want to balance dessert with something savory.
Tips for Success
- Don’t overmix after adding whipped topping — it keeps the texture fluffy.
- For perfect layers in clear glasses, pipe the pudding in with a piping bag.
- Chill your serving bowls first for an extra-cool presentation.
Storage
Store in the fridge, covered, for up to 3 days. Not recommended for freezing, as the texture may separate.
FAQ
Can I use fresh whipped cream instead of frozen topping?
Yes! Just whip 2 cups of heavy cream with 2–3 tablespoons powdered sugar until soft peaks form.
Can I make it sugar-free?
Yes, use sugar-free gelatin, pudding mix, and a sugar-free whipped topping alternative.
Can I make this in a big trifle dish instead of individual cups?
Absolutely! Just layer and chill in a large serving bowl or trifle dish.
Final Thoughts
This Orange Push Pop Pudding is my new go-to summer dessert. It’s cheerful, creamy, and impossible not to love — plus, it carries that little whisper of nostalgia in every bite. Whether you’re serving it at a backyard barbecue or just treating yourself on a sunny afternoon, it’s bound to bring smiles.
If peaches are calling your name too, you might also enjoy:
- Peach Spoon Cake
- Peach Cobbler Cheesecake Bars
- Grilled Peaches with Honey & Vanilla
📌 If you make this recipe, I’d love to see your creations! Pin it on Pinterest and tag me so I can cheer you on.
Nutritional Info (per serving, 8 servings)
Calories: ~210 | Fat: 8g | Carbs: 32g | Sugar: 26g | Protein: 2g
Leave a Reply