Old-Fashioned Hamburger Gravy Over Mashed Potatoes

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 tablespoons flour
• 2 cups beef broth
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Salt & pepper to taste
• 2 tablespoons butter (optional for extra richness)
• Mashed potatoes (store-bought or homemade) for serving

Directions:

1. In a skillet over medium heat, brown the ground beef with chopped onion until fully cooked. Drain any excess grease.
2. Sprinkle flour over the meat and stir well, cooking for about 1 minute to eliminate the raw flour taste.
3. Slowly pour in the beef broth while stirring, then add milk.
4. Stir constantly as the mixture thickens into a rich, savory gravy.
5. Season with garlic powder, salt, and pepper. Stir in butter if using for extra depth.
6. Serve hot over fluffy mashed potatoes—and prepare for second helpings!

💡 Tips & Serving Suggestions:

• Add mushrooms or peas for an old-school twist 🍄
• Serve with a side of green beans or buttered corn 🌽
• Use real mashed potatoes for maximum comfort! 🥔

#ComfortFood #HamburgerGravy #MashedPotatoesLove #WeeknightDinner #HeAskedForIt #CozyEats 🍲💖🍽️

Hamburger Gravy

A comforting and hearty beef gravy served over mashed potatoes, perfect for weeknight dinners.

Print Pin Rate

Course: Dinner, Main Course

Cuisine: American

Keyword: Comfort Food, Cozy Eats, Hamburger Gravy, Mashed Potatoes, weeknight dinner

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 servings

Calories: 450kcal

Ingredients

Main Ingredients

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 tablespoons flour
• 2 cups beef broth
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Salt & pepper to taste
• 2 tablespoons butter optional for extra richness
• Mashed potatoes (store-bought or homemade) for serving

Instructions

Cooking

• In a skillet over medium heat, brown the ground beef with chopped onion until fully cooked. Drain any excess grease.
• Sprinkle flour over the meat and stir well, cooking for about 1 minute to eliminate the raw flour taste.
• Slowly pour in the beef broth while stirring, then add milk.
• Stir constantly as the mixture thickens into a rich, savory gravy.
• Season with garlic powder, salt, and pepper. Stir in butter if using for extra depth.
• Serve hot over fluffy mashed potatoes—and prepare for second helpings!

Notes

💡 Tips & Serving Suggestions: Add mushrooms or peas for an old-school twist 🍄. Serve with a side of green beans or buttered corn 🌽. Use real mashed potatoes for maximum comfort! 🥔

Nutrition

Serving: 1g | Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Sodium: 800mg | Fiber: 2g | Sugar: 3g