Old Fashioned Goulash

Ingredients:

• 2 lbs ground beef
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cans (15 oz each) tomato sauce
• 2 cans (14.5 oz each) diced tomatoes (undrained)
• 3 cups water
• 2 tbsp soy sauce
• 1 tbsp Italian seasoning
• 1 tsp salt
• ½ tsp black pepper
• 2 cups elbow macaroni, uncooked

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Instructions:

1. Cook the beef: In a large pot or Dutch oven, brown ground beef with chopped onion over medium heat until meat is fully cooked. Drain excess grease.
2. Add garlic: Stir in minced garlic and cook for 1–2 minutes until fragrant.
3. Build the base: Add tomato sauce, diced tomatoes (with juice), water, soy sauce, Italian seasoning, salt, and pepper. Stir well and bring to a boil.
4. Add pasta: Stir in the uncooked elbow macaroni. Reduce heat and simmer uncovered for about 15–20 minutes, stirring occasionally, until the pasta is tender.
5. Let it sit: Remove from heat and let it sit for 5 minutes to thicken up.
6. Serve hot: Dish up a big bowl and dig in!

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🧀 Optional Add-Ons:

• Top with shredded cheddar or mozzarella for extra cheesiness.
• Add a dash of hot sauce if you like a little heat.

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🍽️ Serving Suggestions:

• Pair with garlic bread or a fresh side salad.
• Perfect as leftovers — it’s even better the next day!

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💡 Tips:

• Want it extra saucy? Add an extra splash of tomato sauce or broth.
• You can swap beef for ground turkey for a lighter version.

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