Old-Fashioned Comfort Plate: Meatloaf, Lima Beans & Creamy Silver Queen Corn

There’s something about a plate like this that makes me instantly thankful — thankful for the familiar flavors, the warm kitchen smells, and the simple joy of a meal that feels like home. If you’ve been craving a true Southern-inspired supper, this one’s for you: hearty meatloaf with a tangy tomato glaze, buttery lima beans, sweet Silver Queen corn, fresh tomato slices, and a biscuit to soak it all up.

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Why You’ll Love This Recipe

• Classic & Cozy – The kind of dinner that makes you want seconds.
• Full Plate Satisfaction – You’re getting protein, veggies, bread, and plenty of flavor in one meal.
• Customizable Heat – Keep it mild or amp it up with cayenne flakes and hot sauce, just like I did.

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Taste Profile

• Meatloaf: Savory, tender, with a lightly sweet and tangy tomato topping.
• Lima Beans: Buttery and earthy, with a kick if you add hot sauce.
• Silver Queen Corn: Sweet, creamy, with a peppery and slightly spicy finish from cayenne flakes.
• Tomatoes: Juicy and refreshing, the perfect fresh counterpoint.

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Benefits of This Recipe

• Balanced: Protein, fiber, and comforting carbs in one plate.
• Family-Friendly: Easy to adjust seasoning for all ages.
• Meal Prep Friendly: Leftovers store well for next-day lunches.

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Ingredients

For the Meatloaf:

• 2 lbs ground beef (80/20 works best)
• 1 cup old-fashioned oats (or breadcrumbs)
• 1 small onion, finely chopped
• 2 eggs
• 1 cup milk
• 1 ½ tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• ½ tsp smoked paprika (optional)

Tomato Glaze:

• ½ cup ketchup
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar

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For the Lima Beans:

• 2 cups frozen lima beans (or fresh if you can find them)
• 3 cups chicken broth (or water with bouillon)
• 1 tbsp butter
• Salt and pepper to taste
• Hot sauce (optional, but highly encouraged)

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For the Creamy Silver Queen Corn:

• 4 cups fresh Silver Queen corn kernels (or frozen, thawed)
• 1 cup heavy cream or half-and-half
• 2 tbsp butter
• 1 tbsp sugar (optional, enhances sweetness)
• Salt and pepper to taste
• Cayenne pepper flakes for garnish

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Extras:

• Fresh tomato slices
• Leftover biscuit (or fresh, if you’re baking!)

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Tools You’ll Need

• Large mixing bowl
• Loaf pan or baking dish
• Medium saucepan (for beans)
• Skillet or saucepan (for corn)
• Sharp knife and cutting board

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Ingredient Additions & Substitutions

• Ground meat: Swap some beef for pork or turkey for a different flavor profile.
• Glaze: Use BBQ sauce instead of ketchup for a smokier taste.
• Lima beans: Swap in butter beans or green beans if limas aren’t your favorite.
• Corn: Any sweet corn variety works if Silver Queen isn’t available.

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Step-by-Step Instructions

1. Make the Meatloaf

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, oats, onion, eggs, milk, salt, pepper, garlic powder, and paprika. Mix gently until just combined — don’t overmix.
3. Shape into a loaf and place in a greased loaf pan.
4. Mix ketchup, brown sugar, and vinegar, then spread evenly over the loaf.
5. Bake 1 hour or until internal temp reaches 160°F. Let rest 10 minutes before slicing.

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2. Cook the Lima Beans

1. In a medium saucepan, bring chicken broth to a boil.
2. Add lima beans, reduce heat, and simmer until tender (about 20–25 minutes for frozen).
3. Drain most of the liquid, stir in butter, and season with salt, pepper, and hot sauce to taste.

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3. Make the Creamy Silver Queen Corn

1. In a skillet, combine corn, cream, butter, sugar, salt, and pepper.
2. Cook over medium heat, stirring often, until the mixture thickens and corn is tender (about 8–10 minutes).
3. Serve with a sprinkle of cayenne flakes for heat.

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4. Assemble Your Plate

Slice your meatloaf, spoon up buttery lima beans, pile on the creamy corn, add fresh tomato slices, and tuck in a biscuit.

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Serving Suggestions

• Pair with sweet tea or iced lemonade.
• Serve with a crisp green salad for extra freshness.
• For dessert, try peach cobbler or banana pudding.

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Tips for Success

• Don’t pack the meatloaf mixture too tightly — it keeps it tender.
• If using fresh lima beans, extend simmering time slightly.
• Silver Queen corn is naturally sweet — taste before adding sugar.

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Storage Instructions

• Meatloaf: Store in airtight container in fridge for up to 4 days. Freeze slices for up to 3 months.
• Lima beans & corn: Refrigerate for up to 3 days. Reheat gently with a splash of broth or cream.

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General Info

• Prep time: 20 minutes
• Cook time: 1 hour 10 minutes
• Servings: 6 hearty plates

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FAQ

Q: Can I make this meatloaf ahead of time?
A: Yes! Prepare up to the baking stage, cover, and refrigerate for up to 24 hours before baking.

Q: What’s special about Silver Queen corn?
A: It’s a tender, sweet white corn variety with a creamy texture, perfect for this dish.

Q: Can I make it spicier?
A: Absolutely — double the cayenne flakes on the corn and add hot sauce to the lima beans.

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Conclusion

This plate is proof that sometimes, the simplest meals are the most soul-satisfying. A juicy meatloaf, buttery beans, sweet creamy corn, fresh tomato, and a biscuit — it’s the definition of home cooking.

If you loved this, you might also enjoy my Peach BBQ Glazed Pork Chops or Old-Fashioned Peach Cobbler.

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Join the Conversation

Tried this recipe? Leave a review below and share your plate photos on Pinterest — I’d love to see your spin on it!

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Nutritional Information (per serving, approx.)

• Calories: 540
• Protein: 28g
• Carbs: 46g
• Fat: 24g
• Fiber: 6g
• Sugar: 10g