Old-Fashioned Apple Crisp – Cozy, Crumbly, and Just Like Grandma Made 🍏🍂
You know that feeling when the house smells like warm cinnamon, baked apples, and buttery oats? That’s what this Old-Fashioned Apple Crisp delivers — every single time. It’s simple, comforting, and bursting with sweet-tart apples under a golden, buttery crumble topping.
Whether it’s served at Thanksgiving, on a crisp autumn evening, or just because your kitchen needed to smell amazing today — this is the kind of dessert that makes you want to pull up a chair, grab a spoon, and dig in.
Thank you so much for joining me here today! If you’ve been craving a dessert that’s sweet, rustic, and nostalgic — this one’s for you.
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Why You’ll Love This Apple Crisp
This recipe is:
Easy and no-fuss – No crusts to roll, no special tools needed.
Perfectly spiced – With cinnamon, nutmeg, and a hint of lemon.
Crispy on top, tender underneath – That crumble topping is everything.
Versatile – Great with apples alone or paired with pears or berries.
The ultimate comfort dessert – Serve it warm with ice cream and watch it disappear.
What Does It Taste Like?
It’s the perfect balance of flavors and textures:
Soft, juicy apples with a slight tartness
A hint of spice from cinnamon and nutmeg
A buttery, golden oat topping that’s crisp on the edges and soft in the center
Every bite is sweet, spiced, and absolutely heartwarming. This isn’t just dessert — it’s homemade happiness.
🛒 Ingredients You’ll Need
This recipe makes about 6 hearty servings — perfect for sharing or keeping all to yourself (no judgment here!).
For the Apple Filling:
6–7 medium apples (Granny Smith, Honeycrisp, or a mix)
½ cup granulated sugar
1 tsp ground cinnamon
¼ tsp ground nutmeg(optional but lovely)
1 tbsp all-purpose flour
1 tsp lemon juice
For the Crisp Topping:
¾ cup old-fashioned rolled oats
½ cup all-purpose flour
½ cup brown sugar (light or dark)
½ tsp ground cinnamon
¼ tsp salt
½ cup unsalted butter, cold and cubed
✨ Optional Add-ins:
Chopped pecans or walnuts in the topping for crunch
A splash of vanilla in the filling
Swap in pears or cranberries with the apples for a fun twist
🧰 Tools You’ll Need
Peeler and sharp knife
Mixing bowls
Pastry cutter or your fingertips
9×13-inch baking dish
Spoon or spatula for serving
👩🍳 How to Make Old-Fashioned Apple Crisp
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Prepare the Apples
Peel, core, and thinly slice 6–7 medium apples. Place them in a large bowl.
Add:
½ cup granulated sugar
1 tsp cinnamon
¼ tsp nutmeg
1 tbsp flour
1 tsp lemon juice
Toss everything together until the apple slices are well coated.
Transfer the apple mixture into the prepared baking dish.
3. Make the Topping
In another bowl, combine:
¾ cup oats
½ cup flour
½ cup brown sugar
½ tsp cinnamon
¼ tsp salt
Add the cold butter cubes. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse, crumbly sand.
4. Assemble and Bake
Sprinkle the crisp topping evenly over the apple mixture.
Bake in the preheated oven for 40–45 minutes, or until the topping is golden and the apple filling is bubbling up around the edges.
Let cool slightly before serving.
5. Serve and Enjoy!
Serve warm — and for the full experience, don’t forget:
A big scoop of vanilla ice cream
Or a swirl of fresh whipped cream
Or even a drizzle of salted caramel sauce 🤤
💡 Tips for the Best Apple Crisp
Use a mix of apples – Granny Smith brings tartness, Honeycrisp adds sweetness and great texture.
Cold butter = perfect crumble – Don’t use softened or melted butter.
Cut apples thinly and evenly for consistent baking.
Want a crunchier topping? Add chopped nuts or bake an extra 5 minutes.
🧊 Storage Instructions
Store leftover apple crisp covered in the fridge for up to 4 days. Reheat in the microwave or oven at 325°F for 10–15 minutes.
Freezing tip: You can freeze apple crisp before or after baking:
Before baking: Assemble, cover tightly, and freeze up to 2 months. Bake from frozen, adding 15–20 minutes.
After baking: Cool completely, wrap well, and freeze up to 3 months.
❓ Frequently Asked Questions
What apples work best?
Granny Smith, Honeycrisp, Jonagold, Fuji, or a combination! Use at least one tart variety for balance.
Can I make this gluten-free?
Yes — use a gluten-free 1:1 flour blend and certified gluten-free oats.
Can I double the recipe?
Absolutely! Use a deeper 9×13 dish or a larger baking dish. You may need to bake a few minutes longer.
Can I make this ahead?
Yes! Prep the filling and topping separately, then assemble just before baking. Or bake fully and reheat when ready to serve.
🧡 In Conclusion
This Old-Fashioned Apple Crisp is everything we love about home baking: simple ingredients, big flavor, and cozy vibes in every spoonful. It’s the kind of dessert that reminds us of fall leaves, family gatherings, and second helpings.
No need for a fancy crust. No mixer. No stress. Just apples, oats, butter, and a little bit of love.
🍎 More Comforting Fruit Desserts to Try:
Maple Peach Cobbler with Biscuit Topping
Cinnamon Pear Crumble Bars
Bourbon Apple Galette
Cranberry Orange Bread Pudding
📸 Show Off Your Crisp!
Did you make this apple crisp? I’d love to see your golden, bubbling masterpiece!
Leave a comment and review below
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📊 Nutritional Info (Per Serving – Approximate, based on 6 servings)
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