Before we get started, can I just say thank you? Whether you’re a long-time reader or just stumbled across this sunny little recipe, I’m so glad you’re here. This dessert is close to my heart—one of those “taste of childhood, but with a grown-up twist” kind of recipes. If you’re craving something creamy, fruity, and oh-so-easy, this No-Bake Pineapple Cream Dessert is about to be your new go-to.
And let me just say—it’s heaven in a spoonful.
No oven. No fuss. Just layers of sweet, tangy pineapple cream and buttery graham crackers, chilled to perfection. I’m telling you… this one is a crowd-pleaser. And it comes together in minutes!
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What Is No-Bake Pineapple Cream Dessert?
This dessert is a layered refrigerator treat that combines a luscious cream cheese and pudding base, light and airy whipped topping, and the sweet zing of crushed pineapple—all nestled between buttery graham cracker crumbs.
It’s creamy, cool, and comforting. Perfect for summer BBQs, potlucks, holidays, or just a midweek pick-me-up.
Why You’ll Absolutely Love This Recipe
- ✅ No oven needed – perfect for hot days (or lazy ones 😉).
- 🍍 Bright pineapple flavor that lifts your spirits.
- ⏱️ Comes together in just 15 minutes.
- 🥄 Creamy, dreamy layers that practically melt in your mouth.
- 👩🍳 Kid-approved, party-perfect, and make-ahead friendly.
What Does It Taste Like?
Close your eyes and imagine: pillowy vanilla cream, cool pineapple bursts, and crumbly graham cracker crunch all dancing together on your taste buds. It’s like a no-bake cheesecake collided with a tropical trifle—in the best way.
The Benefits of This Dessert
- 🌞 Make it ahead – it only gets better with time.
- 💡 Easily adaptable – add coconut, nuts, or even cherries.
- 🎉 Feeds a crowd – and they’ll all ask for the recipe.
- 🧊 Freezer-friendly for long-term sweet tooth emergencies!
Ingredients You’ll Need
Creamy Layer
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 tub (8 oz) Cool Whip, thawed and divided
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 can (20 oz) crushed pineapple, drained
For the Layers
- 1 package (7 oz) graham crackers, crushed
Tools You’ll Need
- Mixing bowls
- Electric mixer (hand or stand)
- Whisk
- Rubber spatula
- Trifle bowl or 9×13″ baking dish
- Measuring cups & spoons
Ingredient Additions & Substitutions
✨ Here’s how to make this recipe your own:
- 🥥 Add shredded coconut to the cream layer for a piña colada vibe.
- 🍒 Top with maraschino cherries or sliced fresh strawberries.
- 🍪 Use vanilla wafers or shortbread cookies instead of graham crackers.
- 🍋 A splash of lemon juice adds a citrusy zip to the pineapple mix.
- 🍫 Drizzle melted white chocolate over the top for extra decadence.
Step-by-Step: How to Make No-Bake Pineapple Cream Dessert
Step 1: Make the Cream Cheese Layer
In a large bowl, beat softened cream cheese and sugar until smooth and creamy.
Step 2: Fold in Cool Whip
Gently fold in half of the Cool Whip to lighten the mixture.
Step 3: Prepare the Pudding
In a separate bowl, whisk together pudding mix and cold milk until thickened (about 2 minutes).
Step 4: Combine It All
Fold the pudding into the cream cheese mixture, then stir in drained crushed pineapple until well mixed.
Step 5: Layer, Layer, Layer
In a trifle dish or baking pan:
- Start with a layer of crushed graham crackers
- Add a layer of the pineapple cream
- Repeat until you run out, finishing with a layer of the cream.
Step 6: Top with Cool Whip
Spread the remaining Cool Whip evenly over the top layer.
Step 7: Chill
Cover and refrigerate for at least 4 hours, or overnight for best results.
Step 8: Serve
Spoon into bowls or slice like cake—either way, it’s pure joy.
What to Serve with This Dessert
- A glass of iced tea or lemonade
- Fresh fruit skewers
- A sprinkle of toasted coconut or crushed pecans on top
- A tiny scoop of mango or coconut sorbet for an island-inspired duo
Tips for the Creamiest Pineapple Dessert
- 🧊 Chill time is key! Don’t rush—let the flavors set.
- 🍍 Drain the pineapple really well to avoid a soggy layer.
- 🧁 Use full-fat cream cheese for the smoothest texture.
- 🎉 Top with fresh pineapple chunks just before serving for extra flair.
Storage Instructions
- Refrigerator: Store covered for up to 5 days.
- Freezer: Freeze for up to 2 months. Thaw overnight in the fridge before serving.
Frequently Asked Questions (FAQ)
Can I use fresh pineapple instead of canned?
Yes, just make sure it’s finely chopped and drained well.
Can I make it in advance?
Absolutely! It’s even better the next day.
Can I use homemade whipped cream instead of Cool Whip?
Yes! Use about 3 cups of freshly whipped cream sweetened to taste.
Is this dessert gluten-free?
Only if you use gluten-free graham crackers. Everything else is naturally gluten-free.
The Final Word: Dessert Doesn’t Get Easier (Or Dreamier!) Than This 💫
This No-Bake Pineapple Cream Dessert is a nostalgic nod to summer picnics and potluck tables, but with a light, creamy texture that feels totally fresh. It’s easy, crowd-pleasing, and honestly? The kind of dessert you sneak spoonfuls of straight from the fridge.
Make it for your next gathering—or just because it’s Tuesday. Either way, I guarantee it won’t last long.
More Creamy No-Bake Desserts You’ll Love:
- 🍓 No-Bake Strawberry Cheesecake Cups
- 🍌 Banana Cream Pie Trifle
- 🍒 Cherry Cheesecake Fluff
- 🥭 Mango Cream Layered Dessert
Let’s Stay Connected! 💬
Did you try this recipe? I love seeing your kitchen creations!
Drop a comment, leave a rating, or tag me on Pinterest to share your version of this no-bake tropical beauty.
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Carbs: 35g
- Fat: 18g
- Protein: 3g
- Sugar: 20g
- Fiber: 1g
Please note: These values are approximate and may vary depending on brands and serving sizes.
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