Thank you so much for stopping by today — truly, it means the world. Whether you’re in the middle of holiday prep, looking for a fun weekend treat, or simply craving something sweet (but easy!), this one’s for you. These No-Bake Coconut Cream Balls are the kind of dessert that feel like a little secret — so simple to make, yet SO indulgent.
They’re chewy, creamy, coconutty… and oh, did I mention there’s chocolate involved? 😍
And because I believe that everyone should have a dessert this dreamy in their life, make sure you subscribe to get more no-fuss, feel-good recipes delivered straight to your inbox! I’ve always got more gems to share!
What Are Coconut Cream Balls?
These little bites of joy are soft coconut truffles dipped in a silky chocolate coating. They’re no-bake, made with pantry staples, and honestly taste like something straight from a candy shop. Think of them as a homemade version of Mounds bars — only cuter and totally customizable.
Why You’ll Fall in Love with These
- ✅ No baking required — no oven, no problem!
- ✅ Only 6 main ingredients.
- ✅ Perfect make-ahead treat — they keep beautifully in the fridge.
- ✅ Totally customizable — white or dark chocolate, toppings, you name it.
- ✅ Kid-friendly and freezer-friendly!
What Do They Taste Like?
These coconut cream balls are soft and chewy on the inside thanks to the sweetened condensed milk and shredded coconut. The vanilla adds warmth, while the chocolate coating gives them that rich, decadent finish. Every bite is a little creamy, a little sweet, and a LOT satisfying.
The Sweet Perks of These Coconut Bites
- No oven needed = perfect for summer or quick dessert fixes.
- Naturally gluten-free (as long as your chocolate is).
- Easy to double or halve based on your needs.
- Budget-friendly — made from inexpensive pantry ingredients.
Ingredients You’ll Need
- 2½ cups shredded sweetened coconut
- ½ cup sweetened condensed milk
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 cup powdered sugar
- 12 oz semi-sweet or white chocolate chips
- 1 tbsp coconut oil or shortening (optional, for smoother chocolate coating)
Tools You’ll Need
- Mixing bowl
- Rubber spatula or spoon
- Parchment paper
- Baking sheet or tray
- Microwave-safe bowl (for melting chocolate)
- Fork or dipping tool
Ingredient Swaps and Add-Ins
Want to make it your own? Here’s how:
- Chocolate Chips: Use dark chocolate, milk chocolate, or white chocolate depending on your flavor vibe.
- Add texture: Mix in chopped toasted almonds or crushed cookies into the coconut mixture.
- Extra flair: Top with a drizzle of white chocolate, a sprinkle of sea salt, or even gold dust if you’re feeling fancy.
- No sweetened condensed milk? You can use unsweetened condensed coconut milk for a dairy-free twist (just adjust sugar to taste).
How to Make No-Bake Coconut Cream Balls
Step-by-Step Instructions
1. Mix the Coconut Filling
In a large bowl, combine:
- Shredded coconut
- Sweetened condensed milk
- Vanilla extract
- Salt
- Powdered sugar
Mix until a sticky dough forms — it should be soft but hold its shape.
2. Roll Into Balls
Roll the mixture into 1-inch balls (you’ll get around 24).
Place them on a parchment-lined baking sheet.
3. Chill to Set
Refrigerate the coconut balls for 30–45 minutes to firm up. Don’t skip this step — it makes dipping SO much easier.
4. Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second bursts, stirring after each interval until smooth.
5. Dip and Coat
Using a fork or dipping tool, dip each chilled ball into the melted chocolate, coating completely. Return to the parchment-lined sheet.
6. Set and Serve
Let the chocolate set at room temperature, or chill for 10–15 minutes in the fridge for faster results.
Then, try not to eat them all before serving. 😉
Serving Suggestions
- Holiday platters
- DIY gift boxes
- Afternoon coffee companion
- Late-night sweet tooth fixer
Pro tip: Pop one in the freezer and eat it cold — they taste like coconut truffles from a gourmet shop!
Tips for Coconut Ball Success
- Chill before dipping to keep the shape intact.
- Use a toothpick or fork to help with smoother chocolate dipping.
- Let the chocolate fully set before stacking or storing.
- Double the batch — they go FAST!
How to Store
- Fridge: Store in an airtight container for up to 1 week.
- Freezer: Freeze for up to 3 months — just let them thaw for a few minutes before serving.
Perfect for holiday prep or last-minute desserts!
Frequently Asked Questions (FAQ)
Can I make these dairy-free?
Yes! Use unsweetened condensed coconut milk and dairy-free chocolate chips for a vegan/dairy-free version.
Can I use unsweetened coconut?
You can, but you may need to add more powdered sugar to balance the sweetness.
Can I skip the chocolate coating?
Totally — they’ll still taste delicious and be less rich. You can even roll them in extra coconut or cocoa powder instead.
How long do they last?
Up to 1 week in the fridge, or 3 months in the freezer. They’re great for make-ahead treats!
In a Coconut-Scented Nutshell…
These No-Bake Coconut Cream Balls are:
- Easy
- Addictive
- Totally crowd-pleasing
- A little tropical, a lot chocolatey, and 100% irresistible!
Perfect for gifting, parties, or just sneaking one after dinner — they’re the kind of sweet you’ll want to keep stashed in your fridge year-round.
More Sweet Bites to Try
- No-Bake Peanut Butter Balls (Buckeyes)
- Easy Chocolate Truffles
- Coconut Macaroons Dipped in Chocolate
- White Chocolate Oreo Truffles
Show Me Your Sweets! 🍫🥥
If you make these, I want to see!
📸 Share your pics on Pinterest or Instagram, and tag me so I can drool over your creations.
💬 Don’t forget to leave a review or comment below — it helps others find and love this recipe, too!
Nutrition Information (Per Ball – Approximate)
- Calories: 110
- Sugar: 10g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1.2g
Thanks for joining me in the kitchen today! Here’s to little bites of joy — may your dessert table always be this sweet. 🥥🍫
Leave a Reply