Melt-In-Your-Mouth Beef Tips with Mushroom Gravy

If there’s one dish that wraps you in comfort from the very first bite, it’s this cozy plate of fork-tender beef tips simmered in a velvety mushroom gravy. Truly, every time I make it, the aroma alone has the whole house hovering around the kitchen — it’s that irresistible! And because I promised you versatile, here’s proof: this recipe works beautifully in both a slow cooker and an Instant Pot. No canned soups. No shortcuts. Just honest ingredients and deep, rich flavor.

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What This Recipe Is All About

This dish is everything comfort food should be: warm, hearty, savory, and incredibly satisfying. Beef tips slowly simmer until tender, soaking up an herby, buttery mushroom gravy that tastes like it came from a cozy countryside kitchen.

Why You’ll Love These Beef Tips

Melt-in-your-mouth tender thanks to slow cooking or pressure cooking
No canned soup — just real ingredients that taste like home
Rich, restaurant-style gravy with layers of flavor
Freezer-friendly and perfect for meal prep
Versatile — serve it with potatoes, rice, noodles, or veggies

What Do These Beef Tips Taste Like?

Imagine buttery, browned beef pieces cloaked in a deep, savory gravy filled with thyme, rosemary, onions, and mushrooms. The pepperoncinis add the tiniest kiss of tang that brightens the whole pot without overwhelming it. Anything but boring!!

Benefits of This Recipe

Simple ingredients you likely already have
Hands-off cooking once everything’s in the pot
Kid-friendly and crowd-pleasing comfort food
Works with multiple cuts of beef
Makes your kitchen smell incredible!!

Ingredients

You’ll Need:

3 tablespoons butter
2 lbs sirloin beef tips
2 tablespoons all-purpose flour
1 white onion, diced
8 oz cremini mushrooms, sliced
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 beef bouillon cube
1 tablespoon Worcestershire sauce
1 bay leaf
½ cup sliced pepperoncinis
1½–2 cups beef stock
2 tablespoons cornstarch
Kosher salt & freshly cracked black pepper

Tools You’ll Need

Large skillet (if using the slow cooker)
Slow cooker or Instant Pot
Cutting board & sharp knife
Measuring spoons
Wooden spoon or spatula
Small bowl for cornstarch slurry

Additions & Substitutions

Swap sirloin for chuck roast, stew meat, or round steak
Add carrots, potatoes, or extra mushrooms
Replace pepperoncinis with mild banana peppers
Use fresh herbs instead of dried (double the amount)
Add a splash of cream at the end for a silky, creamy gravy

How to Make Melt-In-Your-Mouth Beef Tips

🔥 Step 1: Sear the Beef

Season beef tips with salt and pepper.
Toss lightly in flour to coat.
In a skillet or Instant Pot on sauté mode, melt butter over medium-high heat.
Sear beef in batches until browned.
Remove and set aside.
Add onions to the same pan and cook 2 minutes, scraping up those golden bits.

Slow Cooker Method

Transfer seared beef and onions to the slow cooker.
Add mushrooms, garlic powder, onion powder, thyme, rosemary, bouillon cube, Worcestershire, bay leaf, pepperoncinis, and 2 cups of beef stock.
Cover and cook:
- High: 3–4 hours
- Low: 6–7 hours
Mix cornstarch with 3 tbsp water and stir in for the last 30 minutes.
Replace lid and finish cooking.
Taste and adjust seasoning before serving.

Instant Pot Method

Return beef and onions to the Instant Pot.
Add mushrooms, seasonings, bouillon, Worcestershire, bay leaf, pepperoncinis, and 1½ cups beef stock.
Seal and cook on Meat/Stew or Manual – High for 35 minutes.
Natural release for 10 minutes, then quick release.
Turn to Sauté.
Stir together cornstarch with 3 tbsp water and add to the pot.
Simmer until thickened.
Taste and adjust seasoning.

What to Serve With Beef Tips

Serve this cozy, gravy-drenched masterpiece over:

Creamy mashed potatoes
Buttered egg noodles
White rice or cauliflower rice
Steamed or roasted greens
Garlic bread (to swipe up every drop!)

Tips for Perfect Beef Tips

Sear the beef — this is where the deep flavor comes from.
Don’t overcrowd the pan; work in batches.
Use low-sodium broth so you can control seasoning.
Add gravy thickness to your liking by adjusting the slurry.
Let it rest 5 minutes before serving for best texture.

Storage Instructions

Refrigerate: Up to 4 days in a sealed container.
Freeze: Up to 3 months (gravy thickens beautifully after thawing).
Reheat: In a skillet or microwave with a splash of broth.

General Information

Yield: Serves 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Rating: ★ 4.6/5 (278 reviewers)

FAQ

Can I use stew meat?

Yes! Chuck or stew beef works wonderfully and becomes extremely tender.

Can I make this ahead?

Absolutely — this dish tastes even better the next day as the flavors deepen.

Can I omit the pepperoncinis?

Yes, but they add a subtle tang that balances the richness. You can replace them with banana peppers or leave them out.

Can I thicken the gravy more?

Just add an additional teaspoon of cornstarch mixed with water until you reach your desired thickness.

Conclusion

This Melt-In-Your-Mouth Beef Tips with Mushroom Gravy is the kind of recipe you tuck away and make again and again. It’s hearty, deeply flavorful, and unbelievably comforting — yet simple enough for busy weeknights. Real ingredients, real flavor, and pure kitchen joy.

And if you love beefy comfort recipes, you have to try my peach-inspired pairings (trust me — peaches love savory dishes!):

Peach & Rosemary Glazed Chicken
Grilled Peach & Burrata Salad
Sweet & Savory Peach Chutney (amazing with beef!)

Join the Fun!

Tried this recipe? Leave a review below — I love hearing from you!
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Nutritional Information (Approx. per serving)

Calories: 420
Protein: 38g
Fat: 22g
Carbs: 18g
Fiber: 1g
Sodium: 720mg

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