Melt In Your Mouth Beef Tips with Mushroom Gravy

Ingredients:

• 2 lbs beef stew meat (or chuck roast, cut into chunks)
• 1 onion, chopped
• 1 packet brown gravy mix
• 1 packet dry onion soup mix
• 1 can cream of mushroom soup
• 1¾ cups water
• Salt & pepper, to taste
• 1 tbsp oil (for browning)

Instructions:

1. Brown the beef: Heat oil in a large skillet over medium-high heat. Season beef with salt and pepper, then brown in batches. Don’t overcrowd the pan.
2. Layer the goodness: Transfer browned beef to a slow cooker (or a large baking dish if using oven). Top with chopped onion.
3. Mix the sauce: In a bowl, combine the brown gravy mix, onion soup mix, cream of mushroom soup, and water. Stir until smooth.
4. Pour and cook: Pour the sauce over the beef and onions.
   • Slow Cooker: Cover and cook on LOW for 6–8 hours or until beef is fork-tender.
   • Oven Method: Cover tightly with foil and bake at 300°F (150°C) for about 3 hours.
5. Serve and enjoy! The beef will be melt-in-your-mouth tender, swimming in rich mushroom gravy.

🍽️ Serving Ideas:

• Serve over mashed potatoes, egg noodles, or rice.
• Add steamed green beans or roasted carrots on the side for a full meal.

💡 Tips:

• Want extra mushrooms? Add fresh sliced mushrooms in with the beef before cooking.
• Great for meal prep — the flavors deepen even more the next day!

#BeefTips #ComfortFood #SlowCookerMeals #MushroomGravy #EasyDinnerIdeas #HomestyleCooking #FallFavorites #OnePotMeals 🍄🥘❤️